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Supermarkets Transformed
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Book Synopsis Supermarkets Transformed by : John P. Walsh
Download or read book Supermarkets Transformed written by John P. Walsh and published by . This book was released on 1993 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last forty years, the small grocery stores of the 1950s have given way to the huge, technologically advanced supermarkets and superstores of the 1990s. John P. Walsh analyzes the changes in the supermarket industry, the advent and implementation of various technologies, and the effects of those innovations on store management, workers, and customers. He relates his observations to general theories about work and labor of the past forty years. Drawing from trade journals and interviews with management and workers, Walsh investigates issues such as the de-skilling of meatcutters; the introduction of computers for price scanning and ordering; and the decentralization of decision-making that came with the advent of specialty departments in the superstores. Walsh takes a positive view of technological innovation. He examines worker reactions to new technologies in the supermarket, arguing that workers were not deskilled by innovation, but "re-skilled." New technologies gave them more responsibility, and added a new level of complexity to their jobs. Rather than alienating workers, Walsh explains, this new responsibility, combined with the greater worker autonomy that specialization created, led employees to have a greater sense of pride in their work. Using the SuperStores chain, where workers get both responsibility and autonomy, as evidence, Walsh shows decentralization to be a stable organizational model. Walsh explores some of the unresolved conflicts in the supermarket industry, such as price-scanning computers. He also addresses the low status of women and service workers--most of whom are women--in the supermarket, even as service becomes a priority in the industry. Using both organization theory and labor process theory, Walsh develops what he calls "the politicized context model of innovation." He presents a new explanation for the development and implementation of technology. In this innovative contribution to the study of industrial and organizational sociology, Walsh argues that decentralization creates more interesting jobs while enhancing the status and skills of workers.
Book Synopsis The Drive-In, the Supermarket, and the Transformation of Commercial Space in Los Angeles, 1914-1941 by : Richard W. Longstreth
Download or read book The Drive-In, the Supermarket, and the Transformation of Commercial Space in Los Angeles, 1914-1941 written by Richard W. Longstreth and published by MIT Press. This book was released on 2000-08-25 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. Richard Longstreth is one of the few historians to focus on ordinary commercial buildings—buildings usually associated with commercial builders and real estate developers rather than architects and thus generally overlooked by historians of "high" architecture. Here Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. One, external, is devoted to the circulation and parking of automobiles on retail premises. Longstreth analyzes the origins of this development in the 1910s and 1920s, with the super service station and then the drive-in market. The other type of space, internal, was introduced soon thereafter with the single-story supermarket. The most innovative aspect of the supermarket was how its interior was designed for high-volume turnover of a large selection of goods with a minimum of staff assistance. Longstreth focuses on Los Angeles, the principal center for the development of both kinds of space, during the period from the mid-1910s to the early 1940s. This richly illustrated study integrates architectural, cultural, economic, and urban factors to describe the evolution of retailing and how it has affected the urban landscape.
Download or read book Grocery Story written by Jon Steinman and published by New Society Publishers. This book was released on 2019-05-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Book Synopsis The Secret Life of Groceries by : Benjamin Lorr
Download or read book The Secret Life of Groceries written by Benjamin Lorr and published by Penguin. This book was released on 2021-11-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.
Download or read book Supermarket USA written by Shane Hamilton and published by Yale University Press. This book was released on 2018-09-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: America fought the Cold War in part through supermarkets—and the food economy pioneered then has helped shape the way we eat today Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American‑style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how that has shaped our current food system. The widespread appeal of supermarkets as weapons of free enterprise contributed to a "farms race" between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, U.S. food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.
Book Synopsis Structural Transformation and Rural Change Revisited by : Bruno Losch
Download or read book Structural Transformation and Rural Change Revisited written by Bruno Losch and published by World Bank Publications. This book was released on 2012-06-18 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This final report was prepared by Bruno Losch, Sandrine Fraeguin-Gresh and Eric White (World Bank), with contributions of Thierry Giordano and Jean-Franocois Baeliaeres (Cirad). It was peer-reviewed by Derek Byerlee, Don Larson (World Bank), and Andrae Pouilles-Duplaix (AFD). The report draws extensively on two sets of seven country reports and data work developed by the national teams during the two phases of the RuralStruc Program."
Book Synopsis The Business Environment by : Paul Wetherly
Download or read book The Business Environment written by Paul Wetherly and published by Oxford University Press, USA. This book was released on 2014 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed specifically for students new to the study of business, this book explores the global range of environments within which business operates. Wetherly and Otter encourage critical thinking via a unique 'themes and issues' approach, which reflects the integrated, dynamic reality of businesses today.
Book Synopsis Transforming Food Environments by : Charlotte EL Evans
Download or read book Transforming Food Environments written by Charlotte EL Evans and published by CRC Press. This book was released on 2022-03-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However, because of increased media attention, people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools, workplaces, and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price, using nudging techniques, and food labelling. Led by Editor Charlotte Evans, Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US, Canada, Australia, New Zealand, Japan and the United Kingdom, this multidisciplinary book appeals to students, researchers, public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice.
Book Synopsis Building a Housewife's Paradise by : Tracey Deutsch
Download or read book Building a Housewife's Paradise written by Tracey Deutsch and published by Univ of North Carolina Press. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution of American grocery stores.
Book Synopsis The Transformation of Urban Space in Post-Soviet Russia by : Isolde Brade
Download or read book The Transformation of Urban Space in Post-Soviet Russia written by Isolde Brade and published by Routledge. This book was released on 2006-09-27 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1 Post-industrial vs. post-socialist: Post-industrial trends and points for investigation in the post-socialist metropolis -- chapter 2 Changes in the functions of St Petersburg as a prerequisite for structural change in the city -- chapter 3 Transformation, tertiary sector and city space: Time'space approach -- chapter 4 Transformation and specific forms of spatial saturation -- chapter 5 The spatial transformation of vertical business structures -- chapter 6 Territorial complex building -- chapter 7 Post-transformation urban space: The results of spatial saturation and the spatial organization of new business forms -- chapter 8 Post-transformation vs. modernization: Conclusions.
Book Synopsis Shopping at Giant Foods by : Alfred Yee
Download or read book Shopping at Giant Foods written by Alfred Yee and published by University of Washington Press. This book was released on 2003 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1930s through the 1970s, Chinese American owned supermarkets rose to prominence and phenomenal success in Northern California only to decline as union regulations and competition from national chains made their operation unprofitable. Alfred Yee’s study of this trajectory is an insider’s view of a fascinating era in Asian American immigration and entrepreneurship.
Book Synopsis From Grocery Store to Supermarket by : Richard S. Tedlow
Download or read book From Grocery Store to Supermarket written by Richard S. Tedlow and published by . This book was released on 1986 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economies and the Transformation of Landscape by : Lisa Cliggett
Download or read book Economies and the Transformation of Landscape written by Lisa Cliggett and published by Rowman Altamira. This book was released on 2008 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economies and the Transformation of Landscape explores both the general and specific ways in which local economic ventures around the world, such as mining, ranching, and farming, affect the environment.
Book Synopsis Transformation and Continuity by : Harold Saltzman
Download or read book Transformation and Continuity written by Harold Saltzman and published by . This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rise of Supermarkets and Their Development Implications: International Experience Relevant for India by : Ashok Gulati
Download or read book The Rise of Supermarkets and Their Development Implications: International Experience Relevant for India written by Ashok Gulati and published by Intl Food Policy Res Inst. This book was released on 2008 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transforming Agriculture and Foodways by : David Goodman
Download or read book Transforming Agriculture and Foodways written by David Goodman and published by Policy Press. This book was released on 2023-06-13 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Western Europe and Australasia. This book explores a range of contemporary agri-food issues, such as the digitalisation of farm production, aka Precision Agriculture, farmer independence, gene editing, alternative proteins and the rise of app-based home food deliveries. This is the first book to provide a systemic analysis of technological innovation and its socio-economic consequences in modern food systems, including the ‘hollowing out’ of rural communities and pronounced industrial concentration. The food system is under growing public pressure to respond to global climate change, but this book finds little evidence of transition to sustainable low-carbon trajectories.
Download or read book Grocery written by Michael Ruhlman and published by Abrams. This book was released on 2017-05-16 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author
