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Author : Richard Smart
Publisher :
ISBN 13 : 9781875130108
Total Pages : 88 pages
Book Rating : 4.1/5 (31 download)
Download or read book Sunlight Into Wine written by Richard Smart and published by . This book was released on 1991 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Smart
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (474 download)
Download or read book Sunlight Into Wine written by R. Smart and published by . This book was released on 2003 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Smart
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (79 download)
Download or read book Sunlight in to Wine written by R. Smart and published by . This book was released on 1991 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dara Moskowitz Grumdahl
Publisher : Ballantine Books
ISBN 13 : 0345517229
Total Pages : 386 pages
Book Rating : 4.3/5 (455 download)
Download or read book Drink This written by Dara Moskowitz Grumdahl and published by Ballantine Books. This book was released on 2009-11-24 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author : Stuart Pigott
Publisher : Miller/Mitchell Beazley
ISBN 13 : 1840007761
Total Pages : 155 pages
Book Rating : 4.8/5 (4 download)
Download or read book Planet Wine written by Stuart Pigott and published by Miller/Mitchell Beazley. This book was released on 2004 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fasten your seat belts for a non stop, grape-by-grape tour of our wine planet! Combining witty words and provocative pictures, Stuart Pigott takes a simple, unique approach to describing how each of the major grape varieties taste. He provides invaluable information on their origins and flavors, where they are grown, the winemaker’s intervention, winemaking techniques, and environmental issues. Winner of the Gourmand Best Wine Education Book 2004
Author : Julia Harding MW
Publisher : Oxford University Press
ISBN 13 : 0192644807
Total Pages : 2734 pages
Book Rating : 4.1/5 (926 download)
Download or read book The Oxford Companion to Wine written by Julia Harding MW and published by Oxford University Press. This book was released on 2023-08-15 with total page 2734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author : Oz Clarke
Publisher : Hachette UK
ISBN 13 : 1408710153
Total Pages : 668 pages
Book Rating : 4.4/5 (87 download)
Download or read book Red & White written by Oz Clarke and published by Hachette UK. This book was released on 2018-10-04 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD SHORTLISTED FOR THE FORTNUM AND MASON DRINK BOOK AWARD SHORTLISTED FOR THE JAMES BEARD AWARD With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget. He covers with equal care & attention all categories of wine, from the blue-chip to the most affordable. With Red & White, you are in the hands of the best-informed and the most inspirational guide, and you will pick up, without even trying, a wealth of knowledge that Oz is bursting to share with you. With climate change and the move to organic & sustainable practices, wine is evolving faster than ever before. And hundreds of local grape varieties, until recently facing extinction, are also being rediscovered. There have never been so many brilliant & original wines. To discover them, all you need is a glass in your hand, a sense of adventure, and Oz's Red & White as your companion & inspiration!
Author : Gisela H. Kreglinger
Publisher : Wm. B. Eerdmans Publishing
ISBN 13 : 0802867898
Total Pages : 300 pages
Book Rating : 4.8/5 (28 download)
Download or read book The Spirituality of Wine written by Gisela H. Kreglinger and published by Wm. B. Eerdmans Publishing. This book was released on 2016 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
Author : Jessica Ronne
Publisher : AuthorLoyalty
ISBN 13 : 1940269989
Total Pages : 116 pages
Book Rating : 4.9/5 (42 download)
Download or read book Sunlight Burning at Midnight written by Jessica Ronne and published by AuthorLoyalty. This book was released on 2021-03-13 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting out in life as a young wife and mother, you never imagine the ways your hopes and dreams might be completely shattered. For Jessica and her husband Jason, a series of unrelenting heartbreaks struck, beginning with their baby's diagnosis with a life-changing disability. Just a few short years later, thirty-three-year old Jason lay in a hospital bed, battling a Glioblastoma brain tumor. And within the span of six years of marriage, Jessica became a widow left alone to care for their four young children, including one with special needs. But the story doesn't end there. In the midst of storm after storm, Jessica stubbornly clung to God, and she found him to be faithful. Enter Ryan Ronne, a young widower and father of three. Ryan had also lost his spouse to brain cancer-in fact, around the same time Jessica's husband, Jason, had succumbed to the disease. Just as the idea of sunlight burning at midnight sounds impossible, so it seemed unlikely anything beautiful could arise from their devastation. But a new love story emerged, along with a combined family that now numbers eight children. As featured on the Today Show, theirs is an inspiring and encouraging story of faith. Here, Jessica Ronne tells her riveting story of finding hope amid havoc, and of the surprising ways that pain often commingles with joy.
Author : Ted Goldammer
Publisher :
ISBN 13 : 9780967521251
Total Pages : 482 pages
Book Rating : 4.5/5 (212 download)
Download or read book The Grape Grower's Handbook written by Ted Goldammer and published by . This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607743388
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)
Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Author : Norman Van Aken
Publisher : Harvard Common Press
ISBN 13 : 9781558321366
Total Pages : 324 pages
Book Rating : 4.3/5 (213 download)
Download or read book Norman Van Aken's Feast of Sunlight written by Norman Van Aken and published by Harvard Common Press. This book was released on 1997-07-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
Author : Alex Maltman
Publisher : Oxford University Press
ISBN 13 : 0190863285
Total Pages : 273 pages
Book Rating : 4.1/5 (98 download)
Download or read book Vineyards, Rocks, and Soils written by Alex Maltman and published by Oxford University Press. This book was released on 2018 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Author : Marissa A. Ross
Publisher : Penguin
ISBN 13 : 0399574174
Total Pages : 306 pages
Book Rating : 4.3/5 (995 download)
Download or read book Wine. All the Time. written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author : Simon J Woolf
Publisher :
ISBN 13 : 9781623718572
Total Pages : pages
Book Rating : 4.7/5 (185 download)
Download or read book Amber Revolution written by Simon J Woolf and published by . This book was released on 2021-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
Author : Mike Veseth
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 0742568210
Total Pages : 265 pages
Book Rating : 4.7/5 (425 download)
Download or read book Wine Wars written by Mike Veseth and published by Rowman & Littlefield Publishers. This book was released on 2011-06-16 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.
Author : Yair Margalit
Publisher : Board and Bench Publishing
ISBN 13 : 1935879944
Total Pages : 308 pages
Book Rating : 4.9/5 (358 download)
Download or read book Concepts in Wine Technology: Small Winery Operations written by Yair Margalit and published by Board and Bench Publishing. This book was released on 2012-10-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing, and skin contact as it applies to both red and white grapes to pressing, must correction, and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending, and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.
