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Summers To Savor
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Book Synopsis Summers to Savor by : Brenna Praeger
Download or read book Summers to Savor written by Brenna Praeger and published by . This book was released on 2018-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summer on a Plate written by Anna Pump and published by Simon and Schuster. This book was released on 2008-06-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
Book Synopsis Pickles and Preserves by : Andrea Weigl
Download or read book Pickles and Preserves written by Andrea Weigl and published by UNC Press Books. This book was released on 2014-03-10 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Download or read book Summer Cooking written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Download or read book Savor written by Shauna Niequist and published by Zondervan. This book was released on 2015-03-10 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read, learn, pray, cook, and share with New York Times bestselling author Shauna Niequist. Savor is a 365-day devotional that invites you to expand your perspective about Christ-centered living by incorporating prayer and recipes for gathering with family and friends over breakfasts, dinners, and late-night snacks. Shauna becomes a friend across the pages as she shares her heart with yours, keeps you company, and invites you into the abundant life God offers. Savor teaches us: To savor each day, whatever it holds: work and play, coffee and kids, meals and prayers, the good stuff, and the hard stuff Life is all about relationships, and your daily relationship with God is worth savoring in every moment Recipes from Shauna's kitchen to enjoy around a table with people you love Savor has a beautiful linen cover. Inside you'll find: 21 delicious recipes and a helpful recipe table of contents 365 devotions—each devotional includes a short Bible passage, an insightful story from Shauna, and a thoughtful prompt to help you grow A ribbon marker to help you keep your place This devotional makes a perfect gift for a friend looking to experience a more integrated faith— and anyone who loves trying out new recipes or enjoys hosting gatherings for loved ones. Look for additional inspirational books and audio products from Shauna: I Guess I Haven't Learned That Yet Present Over Perfect Bread and Wine
Download or read book The Anthill written by Julianne Pachico and published by Anchor. This book was released on 2020-05-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pachico's The Anthill is superb"--KELLY LINK A wildly original blend of social horror and razor sharp satire, The Anthill is a searing exploration of privilege, racism, and redemption in the Instagram age. In the end, it's much easier to not look at the screaming feeling. To not examine it. Better to just keep on rushing on... Lina has come home to the country of her childhood. Sent away from Colombia to England after her mother's death twenty years before, she's searching for the one person who can tell her about their shared past. She's never forgotten Matty - her childhood friend and protector who now runs The Anthill, a day care refuge for the street kids of Medellín. Lina begins volunteering there, but her reunion with Matty is not what she hoped for. She no longer recognizes Medellin, now rebranded as a tourist destination, nor the person Matty has become: a guarded man uninterested in reliving the past she thought they both cherished. As Lina begins to confront her memories and the country's traumatic history, strange happenings start taking place at The Anthill: something is violently scratching at the inside of the closet door, the kids are drawing unsettling pictures, and there are mysterious sightings of a small, dirty boy with pointy teeth. Is this a vision of the boy Lina once knew, or something more sinister? Did she bring these disturbances with her? And what will her search for atonement cost Matty? A visceral, hallucinatory ride by an author who has been called "blunt, fresh, and unsentimental" (The New York Times Book Review) and "remarkably inventive" (The Atlantic), The Anthill is a ghost story unlike any other, a meditation on healing--for both a person and a country--in the wake of horror.
Download or read book A Lovely Life written by Melissa Michaels and published by Harvest House Publishers. This book was released on 2022-05-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-decorating expert Melissa Michaels invites you to experience the peace and joy that come from a well-balanced life that nurtures your home and soul throughout the year. You might think that you need to make big changes to create a better life but it’s often the small, intentional, everyday decisions that shape our environment over time and bring sustained contentment and well-being. Savor the process. Melissa Michaels shows you how to cultivate a lovely life in each season: Spring—experience renewal as you clean up and reimagine your spaces and learn to enjoy everything the outdoors has to offer. Summer—enjoy refreshment with a summer staycation, self-care nourishments, and the delightof simple pleasures. Autumn—make room for reconnection when you decorate to reflect your family, style, and story; embrace gratitude; and adopt seasonal rhythms for body, mind, and soul. Winter—enter a season of rest as you establish morning and evening rituals, winterize your bedroom, and indulge in restorative home spa treatments. Beautifully designed and photographed, A Lovely Life offers you tangible ways to make every day a better one.
Download or read book Savor written by Ilona Oppenheim and published by Artisan Books. This book was released on 2016-03-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Book Synopsis Savor, a Paranormal Romance (Warm Delicacy Series, Book 1) by : Megan Duncan
Download or read book Savor, a Paranormal Romance (Warm Delicacy Series, Book 1) written by Megan Duncan and published by Megan Duncan. This book was released on 2011-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Claire Miller turned eighteen all she wanted to do was celebrate her birthday, but after a night on the town with her best friend she awakes to a visitor she never expected. The rulers of her region, a vampire royal family, have chosen her to be turned as their new heir and vampire princess. In a world fueled by the power of blood, Claire quickly discovers the vampire royal family is not what they seem and that she has secrets in her past she never knew existed.
Download or read book Menus written by Jacques Pépin and published by Harvest. This book was released on 2018-08-18 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist
Download or read book Savor the Moment written by Nora Roberts and published by . This book was released on 2010 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wedding baker Laurel McBane is surrounded by romance working at Vows wedding planning company with her best friends Parker, Emma, and Mac. Low-key and unpretentious, she longs for the seemingly unreachable Ivy League lawyer Delaney, Parker's older brother.
Book Synopsis Home Made Summer by : Yvette van Boven
Download or read book Home Made Summer written by Yvette van Boven and published by Abrams. This book was released on 2013-03-26 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage
Book Synopsis Savor the Flavor & Get Twice the Luv by : Jamala M. Johnson
Download or read book Savor the Flavor & Get Twice the Luv written by Jamala M. Johnson and published by Xlibris Corporation. This book was released on 2015-01-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pink Passion: A ruling passion motivates, pushes, stretches, encourages, inspires and in some instances a ruling passion might even challenge you to reach your full potential. Make no mistake about it, a ruling passion is much different from a goal. In general, a goal is a set deadline or time frame estabish by the goal setter to complete and accomplish a particular task. Normally, goal setters classify goals into categories, short term and long term. For a tantamount of consumers and shoppers, once a goal is set it stays at the center of attention until the goal is accomplished. Totally different from a goal___putatively, a passion, so to speak, is something that you love to do more than anything else that you do daily. Straight forwardly speaking, when you have a passion it consumes your every thought, it pretty much paints the picture of how you view, see, and live life. A strong feeling, longing, or desire;each of us as consumers and shoppers have different passions__ostensibly, even with the various passions available as choices, some consumers and shoppers have not found their ruling passion, understandably, it could take years before a consumer or shopper stumbles upon their ruling passion. At any rate that you find your passion, a passion or a ruling passion could be just about anything that you love and enjoy to do at home, away from the job, on vacation and during holidays. From shopping to blogging to cooking to singing to acting to dancing, it's what you love to do the most, it's what motivates, pushes, stretches, encourages, inspires, and challenges you, it's your ruling passion. In previous years, I have had a passion to try and do many things. While in college, I rediscovered my passion for the English language and writing. Within the past seven years, I developed a passion for shopping and blogging. 2009, I developed a passion for pink. Along with my passion for pink, I believe my ruling passion is to be an award winning editor and writer. Veritably, all passions begin with you_if you have found your ruling passion stick with it, share it, and create a niche for your passion. And for the percentage of you (consumers and shoppers) who you havent found your ruling passion, start_right now and start doing what you love and enjoy, it's not too late.
Download or read book The Summer Deal written by Jill Shalvis and published by HarperCollins. This book was released on 2020-06-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Jill Shalvis comes a friends-to-frenemies-to-lovers story… Add in a few secrets. Shake. Stir. Then read on a lazy summer day at the beach… Brynn Turner desperately wishes she had it together, but her personal life is like a ping-pong match that’s left her scared and hurt after so many attempts to get it right. In search of a place to lick her wounds and get a fresh start, she heads back home to Wildstone. And then there’s Kinsey Davis, who after battling serious health issues her entire twenty-nine years of life, is tired of hoping for . . . well, anything. She's fierce, tough, and she’s keeping more than one bombshell of a secret from Brynn -- her long-time frenemy. But then Brynn runs into Kinsey's best friend, Eli, renewing her childhood crush. The good news: he’s still easy-going and funny and sexy as hell. The bad news: when he gets her to agree to a summer-time deal to trust him to do right by her, no matter what, she never dreams it’ll result in finding a piece of herself she didn’t even know was missing. She could have real connections, possibly love, and a future—if she can only learn to let go of the past. As the long days of summer wind down, the three of them must discover if forgiveness is enough to grasp the unconditional love that’s right in front of them.
Book Synopsis The World Peace Diet by : Will Tuttle
Download or read book The World Peace Diet written by Will Tuttle and published by Lantern Books. This book was released on 2007 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating systems theory, teachings from mythology and religions, and the human sciences, The World Peace Diet presents the outlines of a more empowering understanding of our world, based on a comprehension of the far-reaching implications of our food choices and the worldview those choices reflect and mandate. The author offers a set of universal principles for all people of conscience, from any religious tradition, that they can follow to reconnect with what we are eating, what was required to get it on our plate, and what happens after it leaves our plates.
Book Synopsis Summer: A Cookbook by : Marnie Hanel
Download or read book Summer: A Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2021-04-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Download or read book The Atomic Lounge written by Feizal Valli and published by . This book was released on 2021-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 160 page hardback book with cocktail recipes from the James Beard award winning Atomic Lounge in Birmingham, Alabama.