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Summer Menus From The Fire Island Cookbook
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Book Synopsis Summer Menus from The Fire Island Cookbook by : Mike DeSimone
Download or read book Summer Menus from The Fire Island Cookbook written by Mike DeSimone and published by Simon and Schuster. This book was released on 2012-08-21 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!
Book Synopsis The Fire Island Cookbook by : Jeff Jenssen
Download or read book The Fire Island Cookbook written by Jeff Jenssen and published by Simon and Schuster. This book was released on 2012-04-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.
Download or read book The Summer Book written by Susan Branch and published by Little Brown & Company. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.
Book Synopsis The Fire Island Cookbook by : Mike DeSimone
Download or read book The Fire Island Cookbook written by Mike DeSimone and published by Simon and Schuster. This book was released on 2012-04-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with a treasure trove of recipes and dinner menus.
Book Synopsis Fire Food by : Christian Stevenson (DJ BBQ)
Download or read book Fire Food written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!
Book Synopsis The Maine Summers Cookbook by : Linda Greenlaw
Download or read book The Maine Summers Cookbook written by Linda Greenlaw and published by Penguin. This book was released on 2011-06-30 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
Book Synopsis Something Old, Something New by : Tamar Adler
Download or read book Something Old, Something New written by Tamar Adler and published by Scribner. This book was released on 2019-08-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (The New York Times Book Review). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.
Book Synopsis Summer: A Cookbook by : Marnie Hanel
Download or read book Summer: A Cookbook written by Marnie Hanel and published by Hachette UK. This book was released on 2021-04-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Book Synopsis I Dream of Dinner (so You Don't Have To) by : Ali Slagle
Download or read book I Dream of Dinner (so You Don't Have To) written by Ali Slagle and published by Clarkson Potter. This book was released on 2022-04-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Book Synopsis American Flavor by : Andrew Carmellini
Download or read book American Flavor written by Andrew Carmellini and published by Harper Collins. This book was released on 2011-12-20 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. In American Flavor, Andrew Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.
Book Synopsis American Lighthouse Cookbook by : Becky Sue Epstein
Download or read book American Lighthouse Cookbook written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2009 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Download or read book Fire Islands written by Eleanor Ford and published by Allen & Unwin. This book was released on 2019-05-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.
Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Book Synopsis The Evening Telegram Cook Book by : Emma Paddock Telford
Download or read book The Evening Telegram Cook Book written by Emma Paddock Telford and published by . This book was released on 1908 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Barbie Party Cookbook by : Helene Siegel
Download or read book The Barbie Party Cookbook written by Helene Siegel and published by . This book was released on 1991 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A party-planner featuring a variety of activities and recipes.
Book Synopsis The New Basics Cookbook by : Sheila Lukins
Download or read book The New Basics Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1989-01-10 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
Download or read book The New York Times Magazine written by and published by . This book was released on 1990-08 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
