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Summary Of Mark Kurlanskys The Basque History Of The World
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Book Synopsis The Basque History Of The World by : Mark Kurlansky
Download or read book The Basque History Of The World written by Mark Kurlansky and published by Random House. This book was released on 2011-09-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Book Synopsis Summary of Mark Kurlansky's The Basque History Of The World by : Everest Media,
Download or read book Summary of Mark Kurlansky's The Basque History Of The World written by Everest Media, and published by Everest Media LLC. This book was released on 2022-03-13T22:59:00Z with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note: This is a companion version & not the original book. Sample Book Insights: #1 The game the rest of the world knows as jai alai was invented in the French Basque town of St. Pée-sur-Nivelle. The Basques, as they often did, went in a completely different direction than the French. They were the first Europeans to use a rubber ball, and the added bounce of wrapping rubber rather than string led them to play the ball off walls. #2 The gâteau Basque, like the Basques themselves, has an uncertain origin. It appears to date from the eighteenth century and may have originally been called bistochak. Today, it is a cake filled with either cherry jam or pastry cream. #3 The Basques are a mythical people, and their land, which is surrounded by France and Spain, is only 8,218 square miles. They have seven provinces that are defined by language. #4 The Basques are a unique group that has many physical traits that set them apart from other Europeans. They have a high concentration of type O blood, which is rare in other Europeans.
Download or read book Salt written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-18 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Book Synopsis The Basque History of the World by : Mark Kurlansky
Download or read book The Basque History of the World written by Mark Kurlansky and published by Penguin. This book was released on 2001-02-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A lively, anecdotal, all-encompassing history of Basque ingenuity and achievement." —Atlantic Monthly From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper—the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction—they are Europe's oldest nation without ever having been a country. No one has ever been able to determine their origins, and even the Basques' language, Euskera—the most ancient in Europe—is related to none other on earth. For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce. Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence, as displayed by new cookbooks like chefs Alexandra Raij and Eder Montero's The Basque Book and restaurateur Jose Pizarro’s Basque. Mark Kurlansky's passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book. Like Cod, The Basque History of the World, blends human stories with economic, political, literary, and culinary history into a rich and heroic tale. Among the Basques' greatest accomplishments: • Exploration—the first man to circumnavigate the globe, Juan Sebastian de Elcano, was a Basque and the Basques were the second Europeans, after the Vikings, in North America • Gastronomy and agriculture—they were the first Europeans to eat corn and chili peppers and cultivate tobacco, and were among the first to use chocolate • Religion—Ignatius Loyola, a Basque, founded the Jesuit religious order • Business and politics—they introduced capitalism and modern commercial banking to southern Europe • Recreation—they invented beach resorts, jai alai, and racing regattas, and were the first Europeans to play sports with balls "Entertaining and instructive… [Kurlansky’s] approach is unorthodox, mixing history with anecdotes, poems with recipes.” –The New York Times Book Review
Book Synopsis Summary of Mark Kurlansky's The Basque History Of The World by : Milkyway Media
Download or read book Summary of Mark Kurlansky's The Basque History Of The World written by Milkyway Media and published by Milkyway Media. This book was released on 2022-04-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please note: This is a companion version & not the original book. Book Preview: #1 The game the rest of the world knows as jai alai was invented in the French Basque town of St. PéesurNivelle. The Basques, as they often did, went in a completely different direction than the French. They were the first Europeans to use a rubber ball, and the added bounce of wrapping rubber rather than string led them to play the ball off walls. #2 The gâteau Basque, like the Basques themselves, has an uncertain origin. It appears to date from the eighteenth century and may have originally been called bistochak. Today, it is a cake filled with either cherry jam or pastry cream. #3 The Basques are a mythical people, and their land, which is surrounded by France and Spain, is only 8,218 square miles. They have seven provinces that are defined by language. #4 The Basques are a unique group that has many physical traits that set them apart from other Europeans. They have a high concentration of type O blood, which is rare in other Europeans.
Download or read book 1968 written by Mark Kurlansky and published by Random House Trade Paperbacks. This book was released on 2005-01-11 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • “In this highly opinionated and highly readable history, Kurlansky makes a case for why 1968 has lasting relevance in the United States and around the world.”—Dan Rather To some, 1968 was the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther King, Jr., and Bobby Kennedy assassinations; the riots at the Democratic National Convention in Chicago; Prague Spring; the antiwar movement and the Tet Offensive; Black Power; the generation gap; avant-garde theater; the upsurge of the women’s movement; and the beginning of the end for the Soviet Union. In this monumental book, Mark Kurlansky brings to teeming life the cultural and political history of that pivotal year, when television’s influence on global events first became apparent, and spontaneous uprisings occurred simultaneously around the world. Encompassing the diverse realms of youth and music, politics and war, economics and the media, 1968 shows how twelve volatile months transformed who we were as a people—and led us to where we are today.
Book Synopsis International Night by : Mark Kurlansky
Download or read book International Night written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2014-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Download or read book Milk! written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2018-05-08 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Book Synopsis Paper: Paging Through History by : Mark Kurlansky
Download or read book Paper: Paging Through History written by Mark Kurlansky and published by W. W. Norton & Company. This book was released on 2016-05-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today’s world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability. By tracing paper’s evolution from antiquity to the present, with an emphasis on the contributions made in Asia and the Middle East, Mark Kurlansky challenges common assumptions about technology’s influence, affirming that paper is here to stay. Paper will be the commodity history that guides us forward in the twenty-first century and illuminates our times.
Download or read book The Basque Book written by Alexandra Raij and published by National Geographic Books. This book was released on 2016-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Download or read book Salmon written by Mark Kurlansky and published by . This book was released on 2021-10-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally bestselling author says if we can save the salmon, we can save the world
Book Synopsis Modern Basque History by : Cameron Watson
Download or read book Modern Basque History written by Cameron Watson and published by Basque Studies Program/322. This book was released on 2003-01-01 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: A social and political history of the Basque Country from the 18th century to the present, outlining the evolution of Basque society during the modern period. Watson traces the interrelated histories of the Basque Country, France, Spain, and Europe, following significant themes such as industrialization, migration, and political violence and focusing specifically on the survival of a Basque identity amid the tremendous social, economic, political, and cultural transformations of the last two hundred years. Distributed for the Center for Basque Studies.
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book Britain Alone written by Philip Stephens and published by Faber & Faber. This book was released on 2021-01-26 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW AND UPDATED EDITIONA magisterial and profoundly perceptive survey of Britain's post-war role on the global stage, from Suez to Brexit. 'The fullest long-run political and diplomatic narrative yet of Britain's fateful, tragi-comic road to Brexit.'DAVID KYNASTON'An instant classic . . . Stephens is a master of historical codebreaking.'PETER HENNESSEYAward-winning Financial Times journalist Philip Stephens paints a fascinating portrait of sixty years - from Suez to Brexit - as Britain struggles to reconcile its waning power with its past glory. Drawing on decades of personal contact and interviews with senior politicians and diplomats in Britain, the United States and across the capitals of Europe, Britain Alone is a magisterial and deeply perceptive history of our nation and how we arrived at the state we are in.'Commanding . . . Rarely if ever, in the history of the British state since 1707, has one half of Britain's ruling elite committed an act of policy viewed with such absolute contempt by the other half; and rarely has that contempt been expressed with such elegance, such fluency, and such a devastating wealth of supporting detail, as in this mighty survey.' SCOTSMAN'Profoundly knowledgeable.' CHRIS PATTEN'Compelling.' LAWRENCE FREEDMAN'A fascinating history.' IRISH TIMES'A magnificent, exhilarating book' PROSPECT
Book Synopsis The Land of My Fathers by : Robert Laxalt
Download or read book The Land of My Fathers written by Robert Laxalt and published by University of Nevada Press. This book was released on 2012-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1960, renowned Nevada writer Robert Laxalt moved himself and his family to a small Basque village in the French Pyrenees. The son of Basque emigrants, Laxalt wanted to learn as much as he could about the ancient and mysterious people from which he was descended and about the country from which his parents came. Thanks to his Basque surname and a wide network of family connections, Laxalt was able to penetrate the traditional reserve of the Basques in a way that outsiders rarely can. In the process, he gained rare insight into the nature of the Basques and the isolated, beautiful mountain world where they have lived for uncounted centuries. Based on Laxalt’s personal journals of this and a later sojourn in 1965, The Land of My Fathers is a moving record of a people and their homeland. Through Laxalt’s perceptive eyes and his wife Joyce’s photographs, we observe the Basques’ market days and festivals, join their dove hunts and harvests, share their humor and history, their deep sense of nationalism, their abiding pride in their culture and their homes, and discover the profound sources of the Basques’ strength and their endurance as a people. Photography by Joyce Laxalt.
Book Synopsis The Basque Country by : Paddy Woodworth
Download or read book The Basque Country written by Paddy Woodworth and published by Andrews UK Limited. This book was released on 2012-01-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Basque Country is a land of fascinating paradoxes and enigmas. Home to one of Europe's oldest peoples and most mysterious languages, with a living folklore rich in archaic rituals and dances, it also boasts a dynamic post-modern energy, with the reinvention of Bilbao creating a model for the twenty-first-century city of cultural services and information technologies. Hugging the elbow of the Bay of Biscay on both the French and Spanish sides of the Pyrenees, this small territory abounds in big contrasts, ranging from moist green valleys to semi-desert badlands, from snowy sierras to sandy beaches, from harsh industrial landscapes to bucolic beech woods. This often idyllic scenery is the stage for fierce political passions. Almost every aspect of the Basque Country generates passionate disagreement, even its precise location. Spanish and French centralism, often authoritarian and sometimes brutal, has met with resistance for two centuries. Most recently and notoriously ETA, a terrorist group with deep popular support, has engaged in a bloody 45-year conflict. But many Basques consider themselves full French or Spanish citizens, and fear political and linguistic exclusion under Basque nationalist rule.
