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Sul Korean Alcoholic Beverages
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Author :National Research Institute of Cultural Heritage Publisher :길잡이미디어 ISBN 13 :892990176X Total Pages :148 pages Book Rating :4.9/5 (299 download)
Book Synopsis Sul, Korean Alcoholic Beverages by : National Research Institute of Cultural Heritage
Download or read book Sul, Korean Alcoholic Beverages written by National Research Institute of Cultural Heritage and published by 길잡이미디어. This book was released on 2013-12-31 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Korean Wines & Spirits by : Robert Koehler
Download or read book Korean Wines & Spirits written by Robert Koehler and published by Seoul Selection . This book was released on 2016-01-08 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koreans have been producing—and drinking—alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’t drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol’s place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea’s Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.
Book Synopsis HANSIK, Korean Food and Drinks by : The Korean Food Promotion Institute
Download or read book HANSIK, Korean Food and Drinks written by The Korean Food Promotion Institute and published by Hollym. This book was released on 2020-10-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and something that can be proudly presented worldwide, these same people do not understand the reasons why. This book serves as a guide to hansik. Part 1 introduces the history, philosophy, characteristics, and table setting of hansik. Part 2 highlights the diversity and possibilities that hansik provides, describing the different types of hansik, K-food trends, and the current food culture in Korea, as well as how hansik is being greeted around the world. Part 3 clearly summarizes facts about Korean alcoholic drinks that many people do not know about. Part 4 is an answer to freguently asked guestions by foreigners. Stories about hansik are intermittently inserted in this part and will add to readers’ interest in this subject.
Download or read book Korean Wines & Spirits written by and published by . This book was released on 2014 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at the history of alcohol's place in Korean culture as social practice, medicine, and sacred rites.
Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.
Book Synopsis The SAGE Encyclopedia of Alcohol by : Scott C. Martin
Download or read book The SAGE Encyclopedia of Alcohol written by Scott C. Martin and published by SAGE Publications. This book was released on 2014-12-16 with total page 1674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Book Synopsis Korean Food and Foodways by : Cherl-Ho Lee
Download or read book Korean Food and Foodways written by Cherl-Ho Lee and published by Springer Nature. This book was released on 2022-08-21 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.
Book Synopsis Encounters Old and New in World History by : Alan Karras
Download or read book Encounters Old and New in World History written by Alan Karras and published by University of Hawaii Press. This book was released on 2017-06-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays asserts the specific value of world history research and teaching, showing how the field contributes to the larger historical profession and offering concrete suggestions to develop more interaction between the academy and the public. The twelve contributors, each with their own academic areas of interest, are experienced scholars and classroom teachers. Uniting them together in this volume is their professional relationship with Jerry H. Bentley (1949–2012). This shared connection served as a catalyst to showcase Bentley’s enduring legacy: a commitment to investigating large-scale questions with detailed empirical evidence that explains the human condition—documenting both patterns of similarity and difference in ways that account for regional and temporal variations. The volume continues Bentley’s meticulous attention to world historical methods: focus on scale, cross-cultural encounter, comparison, periodization, critical geography, and interdisciplinarity. Encounters Old and New in World History responds to provocations that Jerry Bentley tendered in his scholarship and through his professional activities. Contributors interrogate the institutional settings, disciplinary proclivities, methodological choices, and diverse source bases of world history research and teaching. Several essays address the ways in which present-day concerns influence research on local and global scales. Other essays pay particular attention to the production and circulation of knowledge across regional, temporal, and class boundaries, as well as between the academy and the wider public. Claiming the centrality of globally informed and focused approaches to historical inquiry, researchers continue the conversations that Bentley carried on through his own scholarship, teaching, editing of the Journal of World History, participating in public forums, and contributing to public discussions about the place of history in understanding today’s global integration. The stakes involved in asking questions about the shared history of humankind continue to increase in the current era of intensified globalization. It is incumbent upon scholars with the skills to work across linguistic, geographic, temporal, and disciplinary boundaries to show the ways that cross-cultural encounters happened historically, and to point out how such interactions play out in the institutions, classrooms, and public debates where historical interpretations are created and shared.
Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's vivid new history shows how these cross-cultural encounters laid the foundations for the creation of a globally connected world.
Book Synopsis SEOUL Magazine(서울매거진) November 2017 by : Seoul Selection
Download or read book SEOUL Magazine(서울매거진) November 2017 written by Seoul Selection and published by Seoul Selection . This book was released on 2017-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEOUL Magazine is a travel and culture monthly designed to help both expats and tourists get the most of their stay in the city, whether they’re in for only a few days or dedicated lifers who are always in search of new places, facts and interesting events. Featuring in-depth reporting on how to enjoy the city, foreigners’ perspectives on life as an expat in Korea and more, SEOUL is an eclectic publication that has something for everyone, whether you’re looking for an interesting read or a simple source of information.
Download or read book Food of Korea written by Injoo Chun and published by Tuttle Publishing. This book was released on 2004-06-10 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey
Book Synopsis Authentic Recipes from Korea by : Injoo Chun
Download or read book Authentic Recipes from Korea written by Injoo Chun and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey
Book Synopsis Korean For Dummies by : Jungwook Hong
Download or read book Korean For Dummies written by Jungwook Hong and published by John Wiley & Sons. This book was released on 2011-05-23 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studying Korean for business or travel? Learn the fun and easy way with this practical guide that teaches the basics of the Korean language and culture Korean For Dummies is a no-nonsense guide to Korean culture and the basics of Korean language. Pick up basic phrases and commonly used words so that you can converse with Koreans in both business and personal situations. You'll learn Korean for everyday life and task-specific expressions for Korean on the go. In addition, you’ll discover important and fascinating aspects of Korean culture. This handy guide won't burden you with lists of grammar rules; just look up the phrases and cultural phrases you need or read through the whole book for a general overview. You'll be able to place material in a daily context with cultural tidbits, phonetic spelling of Korean words, and the recorded Korean dialogues on the accompanying CD. Chapter-based exercises will jog your memory and reinforce everything you learn (answers are provided in an appendix). Find out how to: Use basic phrases and words correctly Converse intelligently about Korean culture Do business with a Korean company Say task-specific expressions Pronounce Korean words Put material in a real-world context Make a good first impression with Koreans This book has four top ten lists to help you learn even more about Korean culture and language: Tips for learning Korean quickly Phrases that will help make you sound Korean Expressions that Koreans like to use Things to avoid doing in Korea or around a Korean This practical guide includes an appendix on Korean verbs, a Korean-English mini-dictionary, and a list of what’s on the CD. Get your copy of Korean For Dummies to begin speaking basic Korean and understanding the fundamentals of Korean culture.
Book Synopsis Tuttle Learner's Korean-English Dictionary by : Kyubyong Park
Download or read book Tuttle Learner's Korean-English Dictionary written by Kyubyong Park and published by Tuttle Publishing. This book was released on 2013-02-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive Korean to English dictionary for language learners. Finally, here is the dictionary that learners have been waiting for: one that specifically answers the needs of English speakers who are studying Korean. Designed for learners who are a elementary to intermediate level, it contains over 5,600 Korean headwords, including the most essential contemporary words, commonly used example phrases, and business and technical terms. Along with refreshingly clear English definitions, the entries are packed with helpful extra details that make learning easier. Included are: 5,633 example sentences given in Hangul, romanizations, and English. English–Korean Word Finder allows two–directional use. Explanations of common idiomatic expressions. Special notes to clarify differences and distinctions that can be challenging for English speakers. Romanization is included for all terms and examples, to assist learners. Extensive notes on grammar and meaning enhance understanding. Especially high–frequency words are marked. Endings and particles—very important components of the Korean language, but often overlooked in reference materials—are clearly indicated and explained. This dictionary presents, with care and expertise, all the words that are most essential for learners to know.
Download or read book Korea Newsreview written by and published by . This book was released on 1993-07 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook Korean! written by Robin Ha and published by Potter/TenSpeed/Harmony. This book was released on 2016-07-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Download or read book Mukho Memories written by Don Haffner and published by Dog Ear Publishing. This book was released on 2017-05-18 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mukho Memories Don Haffner was a Peace Corps Volunteer in South Korea from 1972 through 1975. He taught ESL (English as a Second Language) to first-year middle school students in the town of Mukho, Gangwon Province. In the summer of 1975, Don also served as a Volunteer TESOL (Teaching English to Speakers of Other Languages) Instructor for the K-35 (Peace Corps/Korea’s 35th) training program. Mukho Memories is the humorous and entertaining story of Don Haffner’s Peace Corps Service. Peace Corps/Korea Peace Corps volunteers served in the Republic of Korea (South Korea) from 1966 through 1981. The majority of volunteers who served in Korea during this fifteen-year period taught English as a Second Language. Others served in various health programs. By 1981 South Korea was rapidly developing into the modern capitalist and democratic nation that it is today, and Peace Corps ended all its programs in the country.
