Suggestions For the Improvement of Vermont Dairy Stables

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ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Suggestions For the Improvement of Vermont Dairy Stables by : Vermont. Department of Agriculture

Download or read book Suggestions For the Improvement of Vermont Dairy Stables written by Vermont. Department of Agriculture and published by . This book was released on 1917 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies in Vermont Dairy Farming

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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Studies in Vermont Dairy Farming by : Philip K. Hooker

Download or read book Studies in Vermont Dairy Farming written by Philip K. Hooker and published by . This book was released on 1926 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of Vermont Dairy Farming

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ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Study of Vermont Dairy Farming by : John Allen Hitchcock

Download or read book A Study of Vermont Dairy Farming written by John Allen Hitchcock and published by . This book was released on 1925 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Roughage on Vermont Dairy Farms

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ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Roughage on Vermont Dairy Farms by : M. D. Wrisley

Download or read book Roughage on Vermont Dairy Farms written by M. D. Wrisley and published by . This book was released on 1958 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies in Vermont Dairy Farming

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ISBN 13 :
Total Pages : 974 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Studies in Vermont Dairy Farming by : Anna Shepard Lutman

Download or read book Studies in Vermont Dairy Farming written by Anna Shepard Lutman and published by . This book was released on 1941 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reducing Dairy Chores on a Vermont Farm

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ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (254 download)

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Book Synopsis Reducing Dairy Chores on a Vermont Farm by : Sheldon W. Williams

Download or read book Reducing Dairy Chores on a Vermont Farm written by Sheldon W. Williams and published by . This book was released on 1947 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Suggestions for the Improvement of Old Bank Dairy Barns

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ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Suggestions for the Improvement of Old Bank Dairy Barns by : Morris Cotgrave Betts

Download or read book Suggestions for the Improvement of Old Bank Dairy Barns written by Morris Cotgrave Betts and published by . This book was released on 1931 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Planning for Successful Dairying in New England

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ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Planning for Successful Dairying in New England by : Richard G. Wheeler

Download or read book Planning for Successful Dairying in New England written by Richard G. Wheeler and published by . This book was released on 1955 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Large Dairy Farms in Vermont

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ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Large Dairy Farms in Vermont by : Raymond Herman Tremblay

Download or read book Large Dairy Farms in Vermont written by Raymond Herman Tremblay and published by . This book was released on 1966 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies in Vermont Dairy Faming

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ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Studies in Vermont Dairy Faming by : S. W. Williams

Download or read book Studies in Vermont Dairy Faming written by S. W. Williams and published by . This book was released on 1934 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vermont Milk Report

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ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Vermont Milk Report by : Vermont. Special Milk Investigational Committee

Download or read book Vermont Milk Report written by Vermont. Special Milk Investigational Committee and published by . This book was released on 1937 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Woodlot Economics on Vermont Dairy Farms

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ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Woodlot Economics on Vermont Dairy Farms by : Robert McCrillis Carter

Download or read book Woodlot Economics on Vermont Dairy Farms written by Robert McCrillis Carter and published by . This book was released on 1950 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Labor on Vermont Dairy Farms: A Producer Perspective

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ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Labor on Vermont Dairy Farms: A Producer Perspective by : Emily C. Irwin

Download or read book Labor on Vermont Dairy Farms: A Producer Perspective written by Emily C. Irwin and published by . This book was released on 2018 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract To compete with larger, more efficient dairy farms, build resilience against increasingly volatile milk prices, and increase farm income, farms in traditional dairy states such as New York, Wisconsin, and Vermont, have been forced to expand their herds and increase production. Many dairy farmers do not have formal training in human resources management, and find the transition to a larger, non-family workforce to be challenging. In addition, farmers who have transitioned to a primarily Latinx workforce also face considerable cultural and language barriers. The quality of human resource management can have a significant impact on a farm business, and evidence suggests that intentional human resource management can result in healthier cows, higher profits, and lower employee turnover (Billikopf & Gonzalez, 2012; Erskine, Martinez, & Contreras, 2015; Stup, 2006). This thesis explores two essential components of human resource management on dairy farms: the employer-employee relationship, and the components of a competitive wage and non-wage benefit package. Both articles rely upon thirty surveys conducted in Addison County, Vermont, from December 2017 to January 2018. In the first article, using the qualitative data collected in the survey, I apply the concept of precarious employment to the employer-employee relationship on dairy farms in Addison County. Although I discover some evidence of precarity, I also find examples of worker control over working conditions, specifically regarding worker recruitment, termination, wage rates, and hours. In the second article, I use the quantitative data we collected regarding wages, and the estimates provided by farmers for the value of the non-wage benefits offered to employees, to outline the structure of a typical compensation package for Addison County dairy employees. I find that that more than half of employers provide Latinx employees with housing, utilities, internet, satellite TV, a bonus, transportation, farm products, and vacation time. In terms of non-wage benefits offered to U.S. workers, more than half of employers provide housing, utilities, a bonus, farm products, sick time, and vacation time. I also find that including the producer-estimated value of the typical non-wage benefits offered to employees, the median total hourly compensation for Latinx workers is $12.62. American dairy workers in Addison County earn a median total hourly compensation with a range of $21.32 to $24.02. I end with a discussion of the practical and theoretical implications of our research. I also include a few recommendations for future research.

Noncontiguous Land on Vermont Dairy Farms

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ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Noncontiguous Land on Vermont Dairy Farms by : Raymond Herman Tremblay

Download or read book Noncontiguous Land on Vermont Dairy Farms written by Raymond Herman Tremblay and published by . This book was released on 1985 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies in Vermont Dairy Farming

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ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (179 download)

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Book Synopsis Studies in Vermont Dairy Farming by : S. W. Williams

Download or read book Studies in Vermont Dairy Farming written by S. W. Williams and published by . This book was released on 1941 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diversification Activities Of Vermont Dairy Farmers

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ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Diversification Activities Of Vermont Dairy Farmers by : Ryan Leamy

Download or read book Diversification Activities Of Vermont Dairy Farmers written by Ryan Leamy and published by . This book was released on 2014 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast majority of earned agricultural dollars in Vermont come from the dairy industry, but with volatility in the market in recent years, including rising costs of feed and the fluctuating price of milk, state officials have begun to recommend diversification of farm activities to instill resiliency into the system. The research presented in this thesis explores two avenues for diversification, farm-to-consumer sales of raw milk and local beef production. The second chapter utilizes diffusion theory to understand the prevalence of raw milk consumption in Vermont, develop a profile of the raw milk consumer, document the motivations of raw milk consumers, and identify sources and channels of information for raw milk consumers. The results of a general population telephone survey indicate that 11.6% of those surveyed reported consuming raw milk and are on average educated, middle-aged, and middle-income earners in small households. Compared to US Census data, there are no demographic differences between raw milk consumers and the average Vermonter. Motivations for consumption include preference for raw milk's flavor, believed health benefits, and knowing or being a farmer. The primary sources of information are dairy farmers, friends, family, and co-workers. The primary channel through which information is obtained is person-to-person discussions. We conclude by discussing the implication of our findings on food protection trends and future research The third chapter investigates beef processing in the state and through the Agriculture of the Middle paradigm develops a firmographic profile of processors, identifies the frequency of use of a set of industry best practices and articulates the current opportunities and barriers to beef processing. The results of the firmographic profile show that most processors utilize both fee-for-service processing and buy-in processing and that each model is an equal percentage of revenue for business. Most processors indicated clearly demarcated busy and slow seasons with no change in the number of employees during these times and little change in operation capacity. Most processors are involved with some industry best practices and most had at least one anchor client to stabilize their operations. There are opportunities in marketing and opening up new markets but the seasonality, infrastructure and consistency of supply are and may remain a hindrance to this advancement. We conclude that there is little difference between models and that most farmers and processors are already in the stages of developing positive and equitable business relationships and that the future of beef production in Vermont is strong.

Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies

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ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies by : Serge William Wiltshire

Download or read book Grass-Based Dairy in Vermont: Benefits, Barriers, and Effective Public Policies written by Serge William Wiltshire and published by . This book was released on 2015 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive literature review was undertaken in order to define and assess the sustainability and resiliency characteristics associated with grass-based and confinement dairy farming. Primarily as a result of reduced input costs, grass-based dairy farming often enhances profitability over confinement systems, especially on small farms. Further, conversion of tilled soil to permanent pasture has been shown to significantly reduce harmful sediment and nutrient transport into waterways. Perennial forage also acts as a carbon sink, curtailing or even negating a grass-based farm’s carbon footprint. Finally, social benefits derived from enhanced nutrition and higher quality of life are also associated with grass-based dairy farming. Given that policy goals of the State of Vermont include both bolstering farm viability and reducing farm-related runoff, two questions are then raised. What is the most effective way to incentivize the adoption of rotational grazing in Vermont? And what types of farms are best suited to its use? A series of interviews with dairy experts and farmers was conducted as a preliminary investigation into these questions. This qualitative evidence suggested that farmers generally adopted grass-based dairying after observing a peer’s success with the method, suggesting that a key leverage point may be peer-based learning. A behavioral economics game was developed to evaluate the role of peer networks in facilitating decision-making under conditions of uncertainty. A computerized game platform simulated networks of small dairy farm enterprises, with participants acting as farm managers. Treatments varied the size of peer networks, as well as the inclusion of a perfectly-performing automated “seed player.” Participants could base their decisions upon the successes of their peers. They received a cash incentive based on their farms’ performance. Results indicated that players with higher numbers of peers made better economic decisions on average. The inclusion of a “seed player” within a network, which modeled the ideal behavior, also facilitated better decision-making. Both of these correlations were statistically significant. Furthermore, the shape of the “diffusion curve” of new adoptees confirmed literature on the dynamics of innovation diffusion. Public policy implications from this work include an increased focus on facilitating peer-to-peer learning among farmers where Best Management Practice adoption is a policy goal. To further evaluate the potential for peer learning to facilitate positive change, the Dairy Farm Transitions Agent Based Model (DFTABM) was developed. The model was calibrated using existing datasets along with the qualitative and quantitative results described above. It forecasts effects on farm profitability, attrition, and soil loss arising from varying assumptions about peer network connectivity, peer emulation, macroeconomic trends, and agri-environmental policy. Nine experimental treatments were assessed. Overall, it was found that high rates of emulation coupled with high rates of connectivity—especially targeted connectivity among smaller farms—yielded the best balance of farm viability and reduction in soil loss. The establishment of a performance-based tax credit had no clear correlation with the resulting soil loss figures predicted by the model. Policy implications from this study include the finding that direct payment schemes for reduction in environmental harm may not always have their intended effects, whereas policies that enhance peer-to-peer learning opportunities, especially among the proprietors of smaller farms, may present an effective and relatively affordable means by which to bolster farm profitability while also reducing environmental degradation.