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Sugar Substitutes And Dental Caries
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Book Synopsis Sugar Substitutes & Their Role in Dentistry by : Rohan Sachdev
Download or read book Sugar Substitutes & Their Role in Dentistry written by Rohan Sachdev and published by Lulu.com. This book was released on 2018-07-08 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucrose (table sugar) is considered as sugar by most of the people. Though sweet, sugars are the causes for many bitter experiences faced by the modern day civilized man. Sugar, directly or indirectly is considered as culprit for many diseases like diabetes, obesity, atherosclerosis, etc., which prompted the search for a suitable substitute.' At this given point of time, there is no such substitute which can replace sugar (which is versatile) in all aspects. The dental profession shares an interest in the search for safe, palatable sugar substitutes, as there is established evidence suggesting the causal relationship between sugar and dental caries. Use of sugar substitutes in preventive dentistry is gaining importance. Replacing sugar with a suitable sugar substitute to combat dental caries is an option wide open. This is a small effort to give an elaborate discussion on sugar substitutes and their role in dental health and also remove the myths about them and give a clear cut idea on them.
Book Synopsis Sweeteners and Dental Caries by : James H. Shaw
Download or read book Sweeteners and Dental Caries written by James H. Shaw and published by IRL Press. This book was released on 1978 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health and Sugar Substitutes by : B. Guggenheim
Download or read book Health and Sugar Substitutes written by B. Guggenheim and published by . This book was released on 1979 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Proceedings of six sessions on sugar substitutes communicate interdisciplinary problems and research findings. Partial replacement of sucrose by nutritive and non-nutritive sugar substitutes is a valid means of reducingdental caries. No unanimity with regard to criteria to be applied for the assessment of cariogenicity of sweetners or foodstuffs has been reached. People are specifically sensitized against possible side effects of chemical, eitherdrugs or food additives. Sugar substitutes, often used to decrease caloric intake, are of vital and legitimate interest to diabetics. The sugar substitute controversy can be solved through practical alternatives proposed by reserchand benefit/risk assessments. Sessions address 1) reasons for sugar substitute use; 2) absorption, metabolism, and safety of nutritive and non-nutritive substitutes; 3) practical problems in sugar substitutes in foods; 4) new sweetner products; 5) metabolic criteria and oral health; 6)safety, risk/benefit assessment, and legal factors.
Book Synopsis Sweeteners and Dental Caries by : James Headon Shaw
Download or read book Sweeteners and Dental Caries written by James Headon Shaw and published by . This book was released on 1978 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Substitutes and Dental Caries by : Robert Havenaar
Download or read book Sugar Substitutes and Dental Caries written by Robert Havenaar and published by . This book was released on 1984 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugars and Sweeteners by : Norman Kretchmer
Download or read book Sugars and Sweeteners written by Norman Kretchmer and published by CRC Press. This book was released on 1991-06-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugars and Sweeteners is a comprehensive volume examining the supposed role of sugar as a causative agent in hyperactivity, coronary artery disease, diabetes, dental caries, and other afflictions, as well as the chemistry of sugar and the metabolism of simple sugars, disaccharides, and sugar alcohols. It also explores the history of sugar in several areas worldwide, including Europe and southeast Asia. Regulations for sugar substitutes are presented, in addition to the metabolism of sugar substitutes in humans. Food scientists, dieticians, and diabetologists will find plenty of useful information in this book.
Book Synopsis Sweeteners and Dental Caries: Proceedings of a Workshop on Evaluation Available and Potential New Sweeteners as Sugar Substitutes in Development of Non-cariogenic Foods and Beverages, October 24-26 1977 by : James Headon SHAW
Download or read book Sweeteners and Dental Caries: Proceedings of a Workshop on Evaluation Available and Potential New Sweeteners as Sugar Substitutes in Development of Non-cariogenic Foods and Beverages, October 24-26 1977 written by James Headon SHAW and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugarless--the Way Forward by : A. J. Rugg-Gunn
Download or read book Sugarless--the Way Forward written by A. J. Rugg-Gunn and published by . This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: These conference papers support the reduction of sugar in diets worldwide. The focus of the papers was on two types of sugar-rich foods: confectionery and liquid oral medicines.
Download or read book Xylitol written by J. N. Counsell and published by Coronet Books. This book was released on 1978 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health and Sugar Substitutes by : B Guggenheim
Download or read book Health and Sugar Substitutes written by B Guggenheim and published by . This book was released on 1979 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects by : K. Mäkinen
Download or read book Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects written by K. Mäkinen and published by Springer-Verlag. This book was released on 2013-11-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweeteners and Sugar Alternatives in Food Technology by : Kay O'Donnell
Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Kay O'Donnell and published by John Wiley & Sons. This book was released on 2012-07-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.
Book Synopsis Determination of the Cariogenic Potential of Sugar Substitutes by : Nadine Moelich
Download or read book Determination of the Cariogenic Potential of Sugar Substitutes written by Nadine Moelich and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Childhood Caries (ECC) is a burden worldwide which has a negative impact on children0́9s wellbeing and affects aesthetics, speech and mastication. It may lead to loss of space, creating problems that are difficult and expensive to manage in future. The International Association of Paediatric Dentistry (IAPD) declared that more than 600 million children worldwide are affected by ECC. Caries is a multifactorial disease and frequent excessive sugar consumption is noted as a major risk factor in the development of caries. It also contributes to other non-communicable diseases (NCDs) such as diabetes, obesity and cardiovascular disease. The well-established link between dental caries and dietary sugar, specifically sucrose, can be explained due to the fact that it can be fermented by microorganisms. The use of sugar substitutes may be justified as an effective way to prevent dental caries by modifying the metabolism of microorganisms which will lead to a reduction in lactic acid production in the mouth. This study explored the cariogenic potential of sugar substitutes. The aim of the study was to determine and compare the cariogenic potential of commercially available sugar substitutes namely: xylitol, erythritol and stevia. The data collected could be useful in finding a suitable substitute for sucrose, one of the main causative factors of ECC. A total of 52 enamel slabs were prepared from the surfaces of extracted primary teeth and placed in growth media before being inoculated with Streptococcus mutans (S. mutans). The enamel slabs and growth media were used to determine the Colony Forming Units (CFUs) of S. mutans after exposure to xylitol, erythritol and stevia and to determine the acid production of S. mutans in the presence of these sugar substitutes by measuring the acidity (pH) of the growth media. Biofilm formation in the presence of sucrose, xylitol, erythritol and stevia was confirmed by means of Scanning Electron Microscopy (SEM). Considering the CFUs, pH and SEM analysis, this study suggests that xylitol, erythritol and stevia are all less cariogenic alternatives to sucrose. Stevia has been shown to have the lowest cariogenic potential, followed by erythritol and then xylitol. These substitutes should however be used with caution as they still produced a drop in pH close to the critical demineralization level. From the literature studied, it is clear that ECC is a preventable disease. It is the dental professional0́9s duty to raise awareness with parents, caregivers, other health care professionals and all relevant stakeholders. Parents and patients should be educated to limit sugar intake and to substitute sugar with healthier alternatives such as xylitol, erythritol or stevia, which all proved to be less cariogenic than sucrose.
Book Synopsis Understanding Dental Caries: Etiology and mechanisms, basic and clinical aspects by : Gordon Nikiforuk
Download or read book Understanding Dental Caries: Etiology and mechanisms, basic and clinical aspects written by Gordon Nikiforuk and published by . This book was released on 1985 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar and Dental Caries written by and published by . This book was released on 1950 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Opportunities for Participation in the National Caries Program by : National Institute of Dental Research (U.S.)
Download or read book Opportunities for Participation in the National Caries Program written by National Institute of Dental Research (U.S.) and published by . This book was released on 1971 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweeteners by : National Academy of Sciences (U.S.)
Download or read book Sweeteners written by National Academy of Sciences (U.S.) and published by National Academies. This book was released on 1975 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
