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Sucrose Chemicals
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Download or read book Sucrose written by M. Mathlouthi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
Download or read book Sugar written by John Yudkin and published by . This book was released on 1971 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis SUGAR: CHEMICAL, BIOLOGICAL AND NUTRITIONAL ASPECTS OF SUCROSE. by : J.(ED). YUDKIN
Download or read book SUGAR: CHEMICAL, BIOLOGICAL AND NUTRITIONAL ASPECTS OF SUCROSE. written by J.(ED). YUDKIN and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sucrose Chemicals by : Valerie Kollonitsch
Download or read book Sucrose Chemicals written by Valerie Kollonitsch and published by . This book was released on 1970 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sucrose written by Salvatore Magazù and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.
Download or read book Sucrose written by Salvatore Magazù and published by . This book was released on 2014-05-14 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odorless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.
Book Synopsis The Market for Sucrose-based Chemicals by : International Trade Centre UNCTAD/GATT.
Download or read book The Market for Sucrose-based Chemicals written by International Trade Centre UNCTAD/GATT. and published by . This book was released on 1972 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sucrose Chemicals: a Critical Review of a Quarter-century of Research by the Sugar Research Foundation by : Valerie Kollonitsch
Download or read book Sucrose Chemicals: a Critical Review of a Quarter-century of Research by the Sugar Research Foundation written by Valerie Kollonitsch and published by . This book was released on 1970 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar written by Jack Edelman and published by . This book was released on 1971-01-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Sugars written by Victor R Preedy and published by Royal Society of Chemistry. This book was released on 2012-10-23 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
Book Synopsis Chemical Control in Cane Sugar Factories by : Hendrik Coenraad Prinsen Geerligs
Download or read book Chemical Control in Cane Sugar Factories written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1917 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sucrose written by M. Mathlouthi and published by . This book was released on 1994-04-30 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar: User's Guide To Sucrose by : Neil L. Pennington
Download or read book Sugar: User's Guide To Sucrose written by Neil L. Pennington and published by Springer. This book was released on 1990-10-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Methods of Chemical Control in Cane Sugar Factories by : Hendrik Coenraad Prinsen Geerligs
Download or read book Methods of Chemical Control in Cane Sugar Factories written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1905 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by Elsevier. This book was released on 2013-10-22 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.
Book Synopsis Sugar: User's Guide To Sucrose by : Neil L. Pennington
Download or read book Sugar: User's Guide To Sucrose written by Neil L. Pennington and published by Springer Science & Business Media. This book was released on 1990-10-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers sugar manufacturing from both beet and cane plants and sugar utilization in dairy products, breakfast cereals, beverages, preserves and jellies, confectionery, processed foods, and microwave oven products. Also discusses non-food applications of sugar, its general properties, and the impact of sugar on human health. Includes a listing of the industry's American and Canadian companies and important associations world-wide. Annotation copyrighted by Book News, Inc., Portland, OR
