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Study On Knowledge And Adoption Of Recommended Production Technologies Of Groundnut Growers In Bagalkote District Of Karnataka
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Book Synopsis TRAINING NEED OF PAPAYA GROWERS by : Mr. RAJU KUMAR
Download or read book TRAINING NEED OF PAPAYA GROWERS written by Mr. RAJU KUMAR and published by Lulu.com. This book was released on 2019-03-02 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is the backbone of Indian economy, which dictates the livelihood system of millions of people in general and farmer in particular. Agrarian structure has transformed owing to the production process, but the agricultural sector is presently at cross roads, with the advent of new forces in policy and trade sector. India has achieved self-sufficiency in food grain production but not in fruit production.
Book Synopsis More Crop Per Drop by : Meredith Giordano
Download or read book More Crop Per Drop written by Meredith Giordano and published by IWA Publishing. This book was released on 2007-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an analytical summary and a critical synthesis of research at the International Water Management Institute over the past decade under its evolving research paradigm known popularly as 'more crop per drop'. The research synthesized here covers the full range of issues falling in the larger canvas of water-food-health-environment interface. Besides its immediate role in sharing knowledge with the research, donor, and policy communities, this volume also has a larger purpose of promoting a new way of looking at the water issues within the broader development context of food, livelihood, health and environmental challenges. More crop per drop: Revisiting a research paradigm contrasts the acquired wisdom and fresh thinking on some of the most challenging water issues of our times. It describes new tools, approaches, and methodologies and also illustrates them with practical application both from a global perspective and within the local and regional contexts of Asia and Africa. Since this volume brings together all major research works of IWMI, including an almost exhaustive list of citations, in one single set of pages, it is very valuable not only as a reference material for researchers and students but also as a policy tool for decision-makers and development agencies.
Book Synopsis Working with Indigenous Knowledge by : Louise Grenier
Download or read book Working with Indigenous Knowledge written by Louise Grenier and published by IDRC. This book was released on 1998 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working with Indigenous Knowledge: A guide for researchers
Download or read book Pigeonpea Variety ICPL 87 written by and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pigeonpea Variety ICPL 151 written by and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 by : Shashank Shekhar Solankey
Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2021-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
Book Synopsis Innovations in Food Technology by : Pragya Mishra
Download or read book Innovations in Food Technology written by Pragya Mishra and published by Springer Nature. This book was released on 2020-10-12 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Book Synopsis Scaling-up Solutions for Farmers by : Suhas P. Wani
Download or read book Scaling-up Solutions for Farmers written by Suhas P. Wani and published by Springer Nature. This book was released on 2021-11-17 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a unique account of cross-sectoral innovations through efficient partnerships based on the hands-on experience of internationally renowned contributors specialised in the field of Science of Delivery. The challenges and lessons learned from large development initiatives based in Asia, and from the work undertaken by international research institutions, such as the FAO, are brought together in this book to benefit development agencies, policy makers, corporates, post graduate students, farmers’ organizations, and those involved in supplying agricultural inputs and/or buying agricultural produce, particularly in developing countries within Asia and Africa. Through a number of case studies the book describes how the consortium approach of capacity building for equitable and efficient benefits, collective action, and convergence, will benefit millions of small farm-holders in different regions of Asia
Book Synopsis Adaptation and Mitigation Strategies for Climate Change by : Akimasa Sumi
Download or read book Adaptation and Mitigation Strategies for Climate Change written by Akimasa Sumi and published by Springer Science & Business Media. This book was released on 2010-03-11 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades there has been a growing awareness of how intricate the interactions are between human beings and the environment. Fortunately, progress has been made in understanding this relationship, and new technologies have been effective in addressing environmental problems. However belatedly, there has been an acknowledgment of the incompatibility of the world's finite resources with humankind's increasingly greater needs for them, and of how such a challenge demands broadened collaboration among engineers, social scientists, politicians and financial powers. Global agreement that the essential issues of the twenty-first century cannot be solved by any one discipline has led to the concept of sustainability. The transdisciplinary contributions selected for inclusion in this book address these concerns with an overview of the diverse fields of study related to sustainability. This collection of work is intended to pave the way for further collaboration among scientists and nations as well. Chapter “Economy and Environment: How to Get What We Want” is available open access under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License via link.springer.com.
Book Synopsis Crop Development, Growth and Yield by : Lancaster Mason
Download or read book Crop Development, Growth and Yield written by Lancaster Mason and published by . This book was released on 2019-06-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of crop development, growth and yield falls under the domain of agricultural science. It focuses on ways to increase crop yield through the right use of fertilizers and pesticides. A good crop production management system addresses both crop production optimization and environmental sustainability. Research in crop science involves developing strategies for improving cultivars, crop yield, disease resistance and climate resilience. The field also uses tools of biotechnology and genetic engineering in order to alter the genetic traits of crops and to produce a better quality yield. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of crop development, growth and yield. It provides a comprehensive understanding of modern theories and advanced concepts of this field. This book will serve as a reference to a broad spectrum of readers.
Book Synopsis Ethnic Fermented Foods and Beverages of India: Science History and Culture by : Jyoti Prakash Tamang
Download or read book Ethnic Fermented Foods and Beverages of India: Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author :Jagdish Chander Dagar Publisher :Springer Science & Business Media ISBN 13 :8132216628 Total Pages :404 pages Book Rating :4.1/5 (322 download)
Book Synopsis Agroforestry Systems in India: Livelihood Security & Ecosystem Services by : Jagdish Chander Dagar
Download or read book Agroforestry Systems in India: Livelihood Security & Ecosystem Services written by Jagdish Chander Dagar and published by Springer Science & Business Media. This book was released on 2013-11-26 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry, the word coined in early seventies, has made its place in all the developed and the developing countries of the world and is now recognized as an important approach to ensuring food security and rebuilding resilient rural environments. India has been an all-time leader in agroforestry. The South and Southeast Asia region comprising India is often described as the cradle of agroforestry. Almost all forms of agroforestry systems exist across India in ecozones ranging from humid tropical lowlands to high-altitude and temperate biomes, and perhumid rainforest zones to parched drylands. The country ranks foremost among the community of nations not only in terms of this enormous diversity and long tradition of the practice of agroforestry, but also in fostering scientific developments in the subject. Agroforestry applies to private agricultural and forest lands and communities that also include highly erodible, flood-prone, economically marginal and environmentally sensitive lands. The typical situation is agricultural, where trees are added to create desired benefits. Agroforestry allows for the diversification of farm activities and makes better use of environmental resources. Owing to an increase in the population of human and cattle, there is increasing demand of food as well as fodder, particularly in developing countries like India. So far, there is no policy that deals with specifics in agroforestry in India. But, the Indian Council of Agricultural Research has been discussing on the scope of having a National Agroforestry Policy in appropriate platforms. However, evolving a policy requires good and reliable datasets from different corners of the country on the subject matter. This synthesis volume containing 13 chapters is an attempt to collate available information in a classified manner into different system ecologies, problems and solutions, and converging them into a policy support.
Book Synopsis Prices of Fertilizers by : H. L. Trumbull
Download or read book Prices of Fertilizers written by H. L. Trumbull and published by . This book was released on 1919 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Change and Plants by : Shah Fahad
Download or read book Climate Change and Plants written by Shah Fahad and published by CRC Press. This book was released on 2021-05-29 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Plants: Biodiversity, Growth and Interactions Evidence is raised daily of the varying climate and its impression on both plants and animals. Climatic changes influence all agriculture factors, which can potentially adversely affect their productivity. Plant activities are intimately associated with climate and concentration of atmospheric carbon dioxide. Climate Change and Plants: Biodiversity, Growth and Interactions examines how plant growth characters influence and is influenced by climate change both in past and present scenarios. This book covers cutting-edge research of key determinants of plant growth in response to atmospheric CO2 enhancement and global warming. Features Discourses numerous areas of sustainable development goals projected by the UN as part of the 2030 agenda Highlights appropriate approaches for maintaining better plant growth under changing climatic conditions Presents diversity of techniques used across plant science Is designed to cater to the needs of researchers, technologists, policymakers and undergraduate and postgraduate students studying sustainable crop production and protection Addresses plant responses to atmospheric CO2 increases
Book Synopsis A Century of Plant Virology in India by : Bikash Mandal
Download or read book A Century of Plant Virology in India written by Bikash Mandal and published by Springer. This book was released on 2017-11-28 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a compilation of research work carried out on plant viruses during past 100 years in India. Plant viruses are important constraints in Indian agriculture. Tropical and sub-tropical environments and intensive crop cultivation practices ideally favours perpetuation of numerous plant viruses and their vectors in India, which often cause wide spread crop losses. Of all the plant pathogens, studies of plant viruses have received a special attention as they are difficult to manage. A large body of literature has been published on the plant virus research from India during past 100 years; however the information is so far not available in one place. This book provides comprehensive information on the biology, molecular biology, epidemics, crop losses, diagnosis and management of viruses and viroids occurring in India. Description of properties of the viruses are provided in the chapters comprising of different genera such as Allexivirus, Begomovirus, Babuvirus, Badnavirus, Carlavirus, Carmovirus, Cucumovirus, Closterovirus, Ilavirus, Mandrivirus, Potyvirus, Tospovirus, Tungrovirus and Sobemovirus. Virus-vector research related to aphid, thrips and whitefly is discussed. The work on the management aspects of plant viral diseases has been described with reference to the conventional, antiviral and transgenic approaches. Further, the quarantine mechanism developed in India for the exclusion of viruses and vectors has also been included. The book also provides useful information about the capacity building on the research and education on Plant Virology in India. Overall, the book covers a wide range of accounts of research findings and innovations in Plant Virology in India during past 100 years. The book will be a resourceful reference to the students, scientists, agricultural professionals and policy makers.
Book Synopsis Manures and Manuring by : Alfred Naylor Pearson
Download or read book Manures and Manuring written by Alfred Naylor Pearson and published by . This book was released on 1899 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ground Improvement Techniques and Geosynthetics by : T Thyagaraj
Download or read book Ground Improvement Techniques and Geosynthetics written by T Thyagaraj and published by Springer. This book was released on 2018-09-01 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book comprises select proceedings of the 2016 annual conference of the Indian Geotechnical Society (IGC 2016), with technical papers on the theme “Ground Improvement and Geosynthetics”. The papers cover a wide range of topics, including chemical modification using admixtures, microbial-induced carbonate precipitation, geopolymers, fly ash and other industrial wastes, modification using geosynthetic materials such as natural and synthetic fibers, expanded polystyrene (EPS) geofoam, prefabricated vertical drains, geosynthetic encased-granular columns and mechanical densification through sand columns. This book is a valuable reference for researchers and practicing engineers alike.
