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Study Of Attitudes And Opinions Of Selected Secondary School Coaches Concerning Dietary Practices Of Athletes
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Book Synopsis Study of Attitudes and Opinions of Selected Secondary School Coaches Concerning Dietary Practices of Athletes by : Della Maria Nelson
Download or read book Study of Attitudes and Opinions of Selected Secondary School Coaches Concerning Dietary Practices of Athletes written by Della Maria Nelson and published by . This book was released on 1970 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Survey of the Nutrition Knowledge, Attitudes and Dietary Practices of High School Athletic Coaches in Louisiana by : Wanda Marie Clay
Download or read book A Survey of the Nutrition Knowledge, Attitudes and Dietary Practices of High School Athletic Coaches in Louisiana written by Wanda Marie Clay and published by . This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analysis of High School Coaches' Knowledge, Attitudes, and Practices about Nutrition for Athletes by : Avital Pato Benari
Download or read book Analysis of High School Coaches' Knowledge, Attitudes, and Practices about Nutrition for Athletes written by Avital Pato Benari and published by . This book was released on 2010 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Optimal nutrition is essential for high-school athletes. Coaches could influence dietary habits of athletes since they are important figures in the athletes' lives. This research studies factors that might influence high-school coaches' nutritional knowledge, attitudes, and perceived roles and practices regarding nutrition for themselves and the athletes they coach. A comprehensive survey was e-mailed to 3200 high-school coaches on the MIAA mailing list; 285 surveys were returned Data from 218 coaches were included in the analysis: 135 males and 83 females representing 19 different sports participated in the study. The average knowledge score of the participants was 65% with the lowest scores in the subcategories: recovery, weight-gain, and supplements. Higher score on the nutritional knowledge questionnaire was positively correlated with time spent learning about nutrition (p
Book Synopsis A Survey of the Nutrition Education Practices and Attitudes of High School Track and Field Coaches by : Frances Thomas Frey
Download or read book A Survey of the Nutrition Education Practices and Attitudes of High School Track and Field Coaches written by Frances Thomas Frey and published by . This book was released on 1978 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Knowledge, Attitudes, and Practices of High School Athletic Coaches in Texas by : Betty Langford Bedgood
Download or read book Nutrition Knowledge, Attitudes, and Practices of High School Athletic Coaches in Texas written by Betty Langford Bedgood and published by . This book was released on 1981 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A National Study of the Current Practices of Secondary Coaches in Recommending Diets for Athletes by : William Arthur Horwood
Download or read book A National Study of the Current Practices of Secondary Coaches in Recommending Diets for Athletes written by William Arthur Horwood and published by . This book was released on 1964 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Weighing in on Eating Disorders by : Samantha Vavra
Download or read book Weighing in on Eating Disorders written by Samantha Vavra and published by . This book was released on 2015 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined collegiate swimming coaches' knowledge and attitudes towards eating disorders and unhealthy weight loss practices within their athletes along with their perceptions of sport specific pressures in swimming. I used a modified version of the 2003 NCAA Questionnaire for Collegiate Coaches of Female Student-Athletes developed and utilized by Sherman, Thompson, Dehass, and Wilfret. I used email to distribute the link to an online version of the survey, and used SPSS to analyze the data. The results suggest that NCAA Division I, II, and III collegiate swimming coaches are aware of the prevalence along with the fact that that athletes do participate in unhealthy weight loss practices and suffer from eating disorders. This study suggests that many coaches are knowledgeable about this topic, but I was unable to conclude whether swimmers experience sport specific pressures that put them at higher risk for or lead to eating disorders. Both participant gender and NCAA division coached were found to present statistically significant differences in survey responses. Despite results being statistically significant, results are consistent with previous research examining eating disorders in sport. Results were not able to conclude if swimmers experience sport specific pressures leading to the development of eating disorders. It is hoped that future research will continue to examine the link between specific sports and the development of ED, as well as focus on providing coaches with more knowledge and education on this topic.
Author :Yvette Fautsch Macías Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :192 pages Book Rating :4.3/5 ( download)
Book Synopsis Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices by : Yvette Fautsch Macías
Download or read book Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices written by Yvette Fautsch Macías and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Book Synopsis Coaches, Strength Coaches, and Certified Athletic Trainers Perceptions of Nutrition and Its Affect on Athletic Performance by : Lindsey R. Williams
Download or read book Coaches, Strength Coaches, and Certified Athletic Trainers Perceptions of Nutrition and Its Affect on Athletic Performance written by Lindsey R. Williams and published by . This book was released on 2005 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Most people, including student-athletes and athletic support staff, do not recognize or clearly understand the importance of nutrition on athletic performance. The full understanding of nutrition and its effect on athletic performance is still evolving. This descriptive study was conducted to analyze one university's athletic support staff s current perception of nutrition and its effect on athletic performance and determine if there is knowledge-based meal planning. The main scope of this study was to explore current head coaches, assistant coaches, strength coaches, and certified athletic trainers' perceptions of nutrition and its effect on athletic performance, describe the level of the athletic support staff s nutritional education, and determine the team meal coordinator's philosophy and practices toward competition day meals. A survey, divided into four parts, was distributed to 122 athletic support staff participants at The Ohio State University. All participants received parts one (measuring perception of nutritional impact on athletic performance) and two (descriptive information) of the survey and only thirty-six team meal coordinators, one person from each sport, received parts three (measuring types of team meals) and four (measuring factors influencing team meal planning) of the survey. A 51% response rate was obtained. Only 39% of athletic support staff believe their student-athlete's athletic performance is affected by their dietary intake more than sixty-one percent of the time. However, 77% of the staff feels their student-athletic should value the impact nutrition has on their athletic performance more than sixty-one percent of the time. The athletic support staff believes diets high in carbohydrates (60%), protein (32%), and hydration (87% ) positively affects athletic performance more than sixty-one percent of the time. The participants claim to use the team registered dietitian (44%), presentations and seminars (36%), formal college classes (34%), and their peers (29%) to gain nutritional information. Head coaches are frequently the primary team meal coordinators, yet they have a mean score of 1.42 for the number of formal nutritional classes; that is half the mean score of strength coaches (3.20) and less than that of certified athletic trainers (2.06). The top influencing factors in meal planning for home and road trips were balance, performance enhancement, taste preference, moderation, and recovery. Based on the results of this study, athletic support staff lacks continuity in their perceptions about nutrition and its affect on athletic performance. More formal or continued nutritional education may lead to a better understanding of the affects diet has on athletic performance and may impact the outcome of an individual's ability to perform at a higher level of competition. Influencing a meal planning coordinators perceptions about dietary impact of meals may lead to better-prepared student-athletes and even possibly a more balanced financial food budget per sport. More research is needed to fully comprehend the impact nutritional changes by the athletic support staff may have on the student-athletes. In addition, implementing more complex or reoccurring nutritional education courses for those involved with student-athlete meal planning may help deter nutritional misconceptions and behaviors inflected by uneducated athletic support staff influencing student-athletes.
Book Synopsis An Evaluation of the Nutritional Attitudes, Knowledge and Practices of Washington State High School Coaches by : Mitchell Louis Ringe
Download or read book An Evaluation of the Nutritional Attitudes, Knowledge and Practices of Washington State High School Coaches written by Mitchell Louis Ringe and published by . This book was released on 1980 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research in Education written by and published by . This book was released on 1974 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Overtraining in Sport by : Richard B. Kreider
Download or read book Overtraining in Sport written by Richard B. Kreider and published by Human Kinetics Publishers. This book was released on 1998 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conclusions, and Future Directions (Future Research Needs and Directions (Michael G. Flynn))
Book Synopsis A Survey of the Nutrition Attitudes, Practices, and Knowledge of High School Coaches in Alabama by : Barbara Barcroft Hicks
Download or read book A Survey of the Nutrition Attitudes, Practices, and Knowledge of High School Coaches in Alabama written by Barbara Barcroft Hicks and published by . This book was released on 1989 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Knowledge, Attitudes, and Practices of High School Coaches and Trainers in Class AAAAA Schools in the State of Texas by : Sarah June Elms
Download or read book Nutritional Knowledge, Attitudes, and Practices of High School Coaches and Trainers in Class AAAAA Schools in the State of Texas written by Sarah June Elms and published by . This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Completed Research in Health, Physical Education, and Recreation by :
Download or read book Completed Research in Health, Physical Education, and Recreation written by and published by . This book was released on 1969 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Changes of Nutritional Knowledge, Attitudes, and Practices of High School Athletic Coaches in Texas from the Previous Decade ... by : Jeanne M. Gay
Download or read book Changes of Nutritional Knowledge, Attitudes, and Practices of High School Athletic Coaches in Texas from the Previous Decade ... written by Jeanne M. Gay and published by . This book was released on 1994 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clinical Handbook of Complex and Atypical Eating Disorders by : Leslie K. Anderson
Download or read book Clinical Handbook of Complex and Atypical Eating Disorders written by Leslie K. Anderson and published by Oxford University Press. This book was released on 2017-08-29 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treating patients with eating disorders (ED) is a notoriously challenging undertaking. Patients tend to be medically compromised and have a deep ambivalence towards their symptoms, and treatment dropout and relapse rates are high. Further complicating matters, a sizable number of patients present with additional characteristics that set them apart from the patients for whom empirically supported treatments were developed. Up to 50% of current ED diagnoses are classified as atypical and do not fit into existing diagnostic categories, and many more present with complex comorbidities. Clinical Handbook of Complex and Atypical Eating Disorders brings together into one comprehensive resource what is known about an array of complicating factors for patients with ED, serving as an accessible introduction to each of the comorbidities and symptom presentations highlighted in the volume. The first section of the book focuses on the treatment of ED in the presence of various comorbidities, and the second section explores the treatment of ED with atypical symptom presentations. The third section focuses on how to adapt ED treatments for diverse populations typically neglected in controlled treatment trials: LGBT, pediatric, male, ethnically diverse, and older adult populations. Each chapter includes a review of clinical presentation, prevalence, treatment approaches, resources, conclusions, and future directions. Cutting edge and practical, Clinical Handbook of Complex and Atypical Eating Disorders will appeal to researchers and health professionals involved in treating ED.
