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Author : Alka
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on the Physico-chemical Properties of UHT Milk written by Alka and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I. M. Santha
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on the Physico-chemical Properties of Milk Preserved with Hydrogen Peroxide written by I. M. Santha and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ahmed Z. Rahama
Publisher :
ISBN 13 :
Total Pages : 163 pages
Book Rating : 4.:/5 (812 download)
Download or read book Study of Factors Affecting the Physico-chemical Characteristics of U.H.T. Cream and Skim Milk written by Ahmed Z. Rahama and published by . This book was released on 1981 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. L. Prasad
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on the Varation of Some Physical and Physico-chemical Properties of Milk with Sub-ambient Temperature written by G. L. Prasad and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat capacity density and PH of buffalo skimmed and mixed whole and concentrated milks and also for cow milk were measured at six temparatures between 5 degree C and 30 degree C. Heat capacity of buffalo milk was found lower than cow milk at 5 degree C. Heat capacity of buffalo Sm was highest 5 degree C where as it was lowest in two times concentrated milk. Heat capacity decreased with increased fat content. A characteristicrise in heat capacity of milk was observed between 15-20 C and it could be attributed to the metting of milk fat in this temparature range. Density decreased from 5 degree C to 30 degree C for bufalo milk. Density of buffalo milk was higher than cow milk PH also showed decreasing trend in both milks with increase in temparature. Skim milk had the higher PH at all temparatures where as it was lowest in concentrated milk.
Author : Myron P. Dean
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (89 download)
Download or read book Study of Factors Effecting the Physico-chemical Properties of Evaporated Milk written by Myron P. Dean and published by . This book was released on 1955 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hieronymus Y. Boersma
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of the Physico-chemical Properties of Concentrated Milk written by Hieronymus Y. Boersma and published by . This book was released on 1958 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. L. Yadav
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on Physico Chemical Properties of Model Milk Systems and Preparation and Properties of Buffalo Evaporated Milk written by P. L. Yadav and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The research project was undertaken withs two principal objectives. The first one was the exploration of the behaviour of the different major milk constituent from studies with model milk systems simulating concentrated milk. The seond one was the utiliationof the knowledge gained through the first tage of study in evolving solution to the variou problem associated with the manufacture and storage of buffaloevaporated milk. The role of different milk ontituents on the vicosity and pH of the.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000781062
Total Pages : 401 pages
Book Rating : 4.0/5 (7 download)
Download or read book The Chemistry of Milk and Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2023-09-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality. This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.
Author : P. F. Fox
Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)
Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Author : B.C. Veinoglou
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (111 download)
Download or read book A study of some physical and chemical properties of milk written by B.C. Veinoglou and published by . This book was released on 1943 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernani L. Celestino
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (222 download)
Download or read book Studies on Chemical, Enzymatic and Physical Characteristics of Reconstituted UHT Milk written by Ernani L. Celestino and published by . This book was released on 1996 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Edward Magee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (81 download)
Download or read book Studies on the effect of heat on milk written by Hugh Edward Magee and published by . This book was released on 1926 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pal Anujbhai Vijay
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (858 download)
Download or read book Comparative Studies on Physico-chemical Characteristics of Concentrated Milk in Mechanized and Manual System written by Pal Anujbhai Vijay and published by . This book was released on 2013 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vijay Kumar
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Studies on the Influence of Electrodialytic Metathesis on the Physico-chemical Properties of Buffalo's Milk written by Vijay Kumar and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kumar Gaurav
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book A Study on the Physico-chemical Properties and Chemical Composition of Milk from Deoni Breed of Cattle written by Kumar Gaurav and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Sur
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)
Download or read book Physico-chemical Changes in UHT Milk Leading to Sopilage During Uncooled Storage written by A. Sur and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I.A. Angelo
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (698 download)
Download or read book Studies on the Physico-chemical Properties of Ghee Made from the Milk of Cows and Buffaloes FED with Cottonseeds written by I.A. Angelo and published by . This book was released on 1970 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
