Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Studies On The Effects Of Temperatures And Organic Chemical Supplements On Seed Production Of The Dry Bean Phaseolus Vulgaris L And P Acutifolius Latifolius Freem And Sugar Beet Beta Vulgaris L
Download Studies On The Effects Of Temperatures And Organic Chemical Supplements On Seed Production Of The Dry Bean Phaseolus Vulgaris L And P Acutifolius Latifolius Freem And Sugar Beet Beta Vulgaris L full books in PDF, epub, and Kindle. Read online Studies On The Effects Of Temperatures And Organic Chemical Supplements On Seed Production Of The Dry Bean Phaseolus Vulgaris L And P Acutifolius Latifolius Freem And Sugar Beet Beta Vulgaris L ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Studies on the Effects of Temperatures and Organic Chemical Supplements on Seed Production of the Dry Bean (Phaseolus Vulgaris L. and P. Acutifolius Latifolius Freem) and Sugar Beet (Beta Vulgaris L.) by : Teh-chien Shen
Download or read book Studies on the Effects of Temperatures and Organic Chemical Supplements on Seed Production of the Dry Bean (Phaseolus Vulgaris L. and P. Acutifolius Latifolius Freem) and Sugar Beet (Beta Vulgaris L.) written by Teh-chien Shen and published by . This book was released on 1962 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Temperature and Daylength on Days to First Flower and Maturity in Dry Beans Phaseolus Vulgaris L. by : Abdullah Falah Harith Muhammad
Download or read book The Effects of Temperature and Daylength on Days to First Flower and Maturity in Dry Beans Phaseolus Vulgaris L. written by Abdullah Falah Harith Muhammad and published by . This book was released on 1983 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heat Stress Tolerance in Phaseolus Vulgaris L. and P. Acutifolius Gray by : Nawarat Chaisompongpan
Download or read book Heat Stress Tolerance in Phaseolus Vulgaris L. and P. Acutifolius Gray written by Nawarat Chaisompongpan and published by . This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Optimisation of Dry Bean (Phaseolus Vulgaris L.) Seed Production Under Greenhouse Conditions by : Justice Chandhla
Download or read book Optimisation of Dry Bean (Phaseolus Vulgaris L.) Seed Production Under Greenhouse Conditions written by Justice Chandhla and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed and Pod Growth and Development and Effect on Seed Quality in Dry Beans (Phaseolus Vulgaris L.) by : Irvine Kwaramba Mariga
Download or read book Seed and Pod Growth and Development and Effect on Seed Quality in Dry Beans (Phaseolus Vulgaris L.) written by Irvine Kwaramba Mariga and published by . This book was released on 1987 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Inheritance of Cooking Time and Chemical and Agronomic Traits in Seeds of Dry Bean (Phaseolus Vulgaris L.) by : Frank Martin Edward Elia
Download or read book The Inheritance of Cooking Time and Chemical and Agronomic Traits in Seeds of Dry Bean (Phaseolus Vulgaris L.) written by Frank Martin Edward Elia and published by . This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2021-12-15 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Die zweite Auflage des umfassendsten maßgeblichen Referenzwerks zu Erzeugung, Verarbeitung und Nährwert von Trockenbohnen ist jetzt erhältlich. Seit dem Erscheinen der ersten Auflage von Dry Beans and Pulses: Production, Processing, and Nutrition im Jahr 2012 hat die Beliebtheit von Hülsenfrüchten ? über die traditionelle Nutzung hinaus ? als nachhaltige, nährstoffreiche Zutat für Fleischalternativen und andere Lebensmittelprodukte beträchtlich zugenommen. In der vollständig überarbeiteten Neuauflage wird das Thema weiterhin unter Berücksichtigung der gesamten Wertschöpfungskette betrachtet. Die Leserinnen und Leser erhalten aktuelle Informationen über Züchtung, Zusammensetzung, Qualität, Nährwertprofile, Nachernte- und Verarbeitungstechniken, Lebensmittelsicherheit, die Bedeutung für die menschliche Gesundheit und viele weitere Aspekte. Ein Team von mehr als fünfzig Autoren betrachtet die aktuellen Forschungsergebnisse, Verbrauchertrends, neue Produkte und Fragen der Lebensmittelsicherheit bei der Verarbeitung von Trockenbohnen und Veredelungstechniken. Neu hinzugekommene Kapitel beschäftigen sich mit dem Hard-to-cook-Phänomen und anderen lagerungsbedingten Qualitätsmängeln, einer Qualitätsbewertung roher und verarbeiteter Hülsenfrüchte mit innovativen Technologien, der Nutzung von Trockenbohnen und Hülsenfrüchten als Zutat in verschiedenen Lebensmittelprodukten sowie der Produktion, Verarbeitung und dem Nährwertprofil von Faba-Bohnen, Kichererbsen und Linsen. Dieses umfassende Werk, das sich sowohl mit herkömmlich verwendeten als auch mit anderen Bohnenarten befasst, bietet den Leserinnen und Lesern: * Neue Themen, erweiterte Betrachtungen, durchgängig aktualisierte Referenzen sowie zusätzliche Abbildungen und Tabellen * Ausführliche Informationen zu den wichtigsten Aspekten der Produktionstechnologien, der Veredelung und der Kulinologie * Eine Analyse von Produktion und Verbrauch auf globaler Ebene, von Verpackung und Vertrieb sowie der Bioverfügbarkeit der bioaktiven Substanzen im Rahmen der Ernährung * Eine Darstellung der weltweiten Bemühungen zur Verbesserung der Qualität und Nutzung von Trockenbohnen und Hülsenfrüchten * Eine Besprechung der aktuellen Trends und neuer Anwendungen der antioxidativen Eigenschaften von Trockenbohnen als Functional Food * Kapitel aus der Feder von Experten in Fachbereichen wie Pflanzenbau, Gartenbau, Lebensmittelwissenschaft und -technologie, Lebensmittelbiochemie und -technik sowie Ernährungs- und Umweltwissenschaften Die zweite Auflage von Dry Beans and Pulses: Production, Processing, and Nutrition ist eine Pflichtlektüre für Lebensmittel- und Ernährungswissenschaftler, Agronomen, Forscher, Fachleute für Lebensmittelverarbeitung und Lebensmittelsicherheit sowie Lebensmitteltechniker und -chemiker, die sich mit der Verarbeitung von Trockenbohnen und Veredelungstechnologien beschäftigen.
Book Synopsis Effects of Water Stress on Phaseolus Vulgaris L. and P. Acutifolius Gray Var. Latifolius Freeman by : Arthur Cedric Petersen
Download or read book Effects of Water Stress on Phaseolus Vulgaris L. and P. Acutifolius Gray Var. Latifolius Freeman written by Arthur Cedric Petersen and published by . This book was released on 1989 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Planting Dates and Potassium, Nitrogen Amendments on Growth, Development, and Yield of Dry Bean (Phaseolus Vulgaris L.) Genotypes by : Tara P. Nepal
Download or read book The Effects of Planting Dates and Potassium, Nitrogen Amendments on Growth, Development, and Yield of Dry Bean (Phaseolus Vulgaris L.) Genotypes written by Tara P. Nepal and published by . This book was released on 1980 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inheritance and Analysis of High Temperature Tolerance in Common Bean (Phaseolus Vulgaris L.) by : Katy Martin Rainey
Download or read book Inheritance and Analysis of High Temperature Tolerance in Common Bean (Phaseolus Vulgaris L.) written by Katy Martin Rainey and published by . This book was released on 2005 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of Maturation Environment and Drying on Seed Development and Hardseedness of Wild Beans (Phaseolus Vulgaris L.) by : J. Rodolfo Garcia Nava
Download or read book The Effects of Maturation Environment and Drying on Seed Development and Hardseedness of Wild Beans (Phaseolus Vulgaris L.) written by J. Rodolfo Garcia Nava and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phaseolus Spp. Bean Science by : R. K. Maiti
Download or read book Phaseolus Spp. Bean Science written by R. K. Maiti and published by . This book was released on 1997 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Modifying the Environment on Flowering, Fruiting, and Biochemical Composition of the Snap Bean (Phaseolus Vulgaris L.) by : Jyotendra Narain Singh
Download or read book Effects of Modifying the Environment on Flowering, Fruiting, and Biochemical Composition of the Snap Bean (Phaseolus Vulgaris L.) written by Jyotendra Narain Singh and published by . This book was released on 1964 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of modifying air temperature, soil temperature, and soil moisture levels on flowering, fruiting, and chemical composition of Tendercrop snap beans were studied in experiments in the field and in the greenhouse during 1961, 1962, and 1963. High maximum temperatures of 95-105° F. during bloom reduced the percent set and number and weight of pods of bean plants. Plants appeared to be most sensitive to temperatures at six to eight days after first bloom. Air temperatures in the field were increased 8-10° F. above controls by use of clear polyethylene plastic cages. The carbohydrate content of leaves and stems of plants subjected to high temperatures was decreased with a greater relative reduction of starch than of other sugars. Air temperature appeared also to affect the protein metabolism since cystine was not detected in plants subjected- to high temperature. Furthermore, threonine was detected in plants exposed to high temperatures, but not in control plants. Soil temperatures ranging from 55° to 90° F. had a pronounced effect on growth, flowering, and yield of snap beans, with best growth of plants and highest number of flowers and pods and weight of pods being obtained at soil temperatures of 75° to 80° F. Diurnal fluctuation of soil temperature had no advantage over comparable constant mean soil temperature for growth of plants. An exception was at fluctuating soil temperatures of 50-60° F- compared to constant temperature of 55° F. Soil temperature did not affect levels of total sugar and reducing sugar, but the starch content was decreased with an increase in soil temperature. Sucrose content of plants at fluctuating soil temperatures tended to be higher than in plants grown at comparable constant mean temperatures. Dry weight of shoots and roots and P and K content of plants increased with increased soil temperature. Magnesium content tended to decrease with an increase of soil temperature while Ca content of plants was variable. Snap bean plants which received the highest amount and frequency of irrigation from planting to harvest had the highest dry weight of shoots, number of flowers, percent set, and yield of pods when compared to plants subjected to moisture stress, either before or after bloom, or during both periods. On a dry weight basis, the carbohydrate content of leaves and stems of plants was highest when amount and frequency of irrigation was highest, but on the fresh weight basis, the carbohydrate content decreased with an increase in soil moisture. The stems and leaves of plants at the high moisture treatments contained highest levels of P and K while N and Mg levels of the same plants were lowest. A higher concentration of arginine was found in plants at high moisture levels than at low moisture levels. Tyrosine was detected in plants grown at the higher moisture, but not in plants subjected to moisture stress. Data suggest that soil moisture levels affected protein metabolism. Sucrose sprays had no significant effect on production of pods and carbohydrate content of bean plants. When soil temperature and moisture levels were varied, significant correlation co-efficients were obtained between weight of plants and number of pods, and between weight of plants and weight of pods. Data suggest that for highest yield, environmental factors should favor production of a large vigorous plant, with large photosynthetic capacity for bearing flowers and fruits. Bean plants appear to be especially sensitive to adverse temperature and moisture conditions during the period of anthesis and early pod development. Although adverse effects of high temperature and of moisture stress on pollination and fertilization were not studied, per se, in the present investigations, these adverse conditions caused a lower production of pods, lower carbohydrates levels, and appeared also to affect protein metabolism in snap beans. Further research is needed, especially to elucidate the adverse effects of high temperatures and moisture stress on biochemical processes and constituents of the snap bean and the significant relationship of these to growth, flowering, and fruiting.
Book Synopsis Germinability of Beans (Phaseolus Vulgaris L.) at Low Temperatures by : E. Kooistra
Download or read book Germinability of Beans (Phaseolus Vulgaris L.) at Low Temperatures written by E. Kooistra and published by . This book was released on 1971 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Physical-chemical and Microstructural Differences Between Isogenic Lines of Common Bean (Phaseolus Vulgaris L.) by : William J. Carpenter
Download or read book Seed Physical-chemical and Microstructural Differences Between Isogenic Lines of Common Bean (Phaseolus Vulgaris L.) written by William J. Carpenter and published by . This book was released on 1992 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bean, Dry -- Phaseolus Vulgaris L. by :
Download or read book Bean, Dry -- Phaseolus Vulgaris L. written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salt Tolerance written by Diana Marrouche and published by . This book was released on 1991 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tepary bean (Phaseolus acutifolius) has been cultivated successfully and produced harvestable yield, while dry bean (Phaseolus vulgaris) cultivars/lines produced no pods under hot summer temperatures, under high salinities in soil and irrigation water. Limited research has been conducted to screen some of the dry bean genotypes that are grown and exposed to high salts and temperatures under semi-arid conditions to tolerate or avoid salinity stress. Three local dry bean varieties and five tepary accessions were germinated at 0(distilled water), 2, 6, 8, 10, 12 and 14 dS/m of diluted sea-water, at 12 and 18 C for 14 days and at 24 and 30 C for 7 days using the standard blotter technique. Differences in germination percentages and germination rates between varieties/accessions were significant, especially at higher salt concentrations. At 24 and 30 C temperature and salinities greater than 6 dS/m, dry bean cultivars and tepary accessions had significantly higher percentage germination and germination rates than the other temperatures. Tepary accession T#21 and dry bean local variety Aley beige showed very high germination percentage, and germination rate, while fresh weight of root plus hypocotyl showed a decreased response at all temperatures with increasing salinity. These findings showed that some dry bean genotypes can tolerate high level of salinity, as the tepary bean genotypes, at temperatures 24 C and above.