Amino Acids in Nutrition and Health

Download Amino Acids in Nutrition and Health PDF Online Free

Author :
Publisher : Springer Nature
ISBN 13 : 3030544621
Total Pages : 256 pages
Book Rating : 4.0/5 (35 download)

DOWNLOAD NOW!


Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu

Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Protein and Amino Acid Requirements of Mammals

Download Protein and Amino Acid Requirements of Mammals PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 1483267660
Total Pages : 166 pages
Book Rating : 4.4/5 (832 download)

DOWNLOAD NOW!


Book Synopsis Protein and Amino Acid Requirements of Mammals by : Anthony A. Albanese

Download or read book Protein and Amino Acid Requirements of Mammals written by Anthony A. Albanese and published by Academic Press. This book was released on 2014-05-12 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Requirements of Mammals focuses on the determination of the protein and amino acid requirements of various mammals, including man in particular. The selection first offers information on some species and age differences in amino acid requirements and the methods of measuring the nutritive value of protein hydrolysates and amino acid mixtures. Discussions focus on assay methods based on protein regeneration; specificity of amino acid requirements; amino acid requirements for nitrogen equilibrium in the adult; and composition of tissue proteins and amino acid requirements for growth. The text then examines the laboratory evaluation of amino acid mixtures and protein hydrolysates and dietary proteins and synthesis of tissue proteins. Topics include role of dietary proteins in the hypertrophy of gonads, effect of dietary proteins on repletion of liver proteins, and effect of dietary proteins on the synthesis of plasma proteins. The publication examines the protein and amino acid requirements of man, including qualitative amino acid requirements of various species, growth and protein and amino acid needs, and metabolic interactions of essential and nonessential amino acids. The selection is a dependable reference for researchers interested in the determination of the protein and amino acid requirements of mammals, including man.

Studies on the Amino Acid Requirements of the Laying and Breeding Hen

Download Studies on the Amino Acid Requirements of the Laying and Breeding Hen PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!


Book Synopsis Studies on the Amino Acid Requirements of the Laying and Breeding Hen by : George Reagan Ingram

Download or read book Studies on the Amino Acid Requirements of the Laying and Breeding Hen written by George Reagan Ingram and published by . This book was released on 1950 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Poultry

Download Nutrient Requirements of Poultry PDF Online Free

Author :
Publisher : National Academies Press
ISBN 13 : 0309048923
Total Pages : 174 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!


Book Synopsis Nutrient Requirements of Poultry by : National Research Council

Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Poultry Nutrition

Download Poultry Nutrition PDF Online Free

Author :
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)

DOWNLOAD NOW!


Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli

Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Studies of the Amino Acid Requirements for Growth of Swine with Emphasis Upon Methionine

Download Studies of the Amino Acid Requirements for Growth of Swine with Emphasis Upon Methionine PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Studies of the Amino Acid Requirements for Growth of Swine with Emphasis Upon Methionine by : Leo Vincent Curtin

Download or read book Studies of the Amino Acid Requirements for Growth of Swine with Emphasis Upon Methionine written by Leo Vincent Curtin and published by . This book was released on 1952 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diseases of Poultry

Download Diseases of Poultry PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119371171
Total Pages : 1488 pages
Book Rating : 4.1/5 (193 download)

DOWNLOAD NOW!


Book Synopsis Diseases of Poultry by :

Download or read book Diseases of Poultry written by and published by John Wiley & Sons. This book was released on 2019-11-19 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Metabolic Modifiers

Download Metabolic Modifiers PDF Online Free

Author :
Publisher : National Academies
ISBN 13 : 0309049970
Total Pages : 94 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!


Book Synopsis Metabolic Modifiers by : National Research Council

Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

Commercial Poultry Nutrition

Download Commercial Poultry Nutrition PDF Online Free

Author :
Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)

DOWNLOAD NOW!


Book Synopsis Commercial Poultry Nutrition by : S. Leeson

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Survey of Food and Nutrition Research in the United States ...

Download Survey of Food and Nutrition Research in the United States ... PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Survey of Food and Nutrition Research in the United States ... by : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research

Download or read book Survey of Food and Nutrition Research in the United States ... written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1947 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Biochemistry of the Amino Acids

Download Biochemistry of the Amino Acids PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Biochemistry of the Amino Acids by : Alton Meister

Download or read book Biochemistry of the Amino Acids written by Alton Meister and published by . This book was released on 1965 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Poultry and Nutritional Research

Download Nutrient Requirements of Poultry and Nutritional Research PDF Online Free

Author :
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!


Book Synopsis Nutrient Requirements of Poultry and Nutritional Research by : C. Fisher

Download or read book Nutrient Requirements of Poultry and Nutritional Research written by C. Fisher and published by Butterworth-Heinemann. This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture Series

Download Agriculture Series PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!


Book Synopsis Agriculture Series by : Voice of America (Organization)

Download or read book Agriculture Series written by Voice of America (Organization) and published by . This book was released on 1964 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Feedstuffs

Download Poultry Feedstuffs PDF Online Free

Author :
Publisher : Cabi
ISBN 13 : 9780851994642
Total Pages : 427 pages
Book Rating : 4.9/5 (946 download)

DOWNLOAD NOW!


Book Synopsis Poultry Feedstuffs by : J. M. McNab

Download or read book Poultry Feedstuffs written by J. M. McNab and published by Cabi. This book was released on 2002 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.

Protein and Amino acid nutrition

Download Protein and Amino acid nutrition PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0323144454
Total Pages : 617 pages
Book Rating : 4.3/5 (231 download)

DOWNLOAD NOW!


Book Synopsis Protein and Amino acid nutrition by : Anthony Albanese

Download or read book Protein and Amino acid nutrition written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.

Growth in Animals

Download Growth in Animals PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 1483161854
Total Pages : 317 pages
Book Rating : 4.4/5 (831 download)

DOWNLOAD NOW!


Book Synopsis Growth in Animals by : T.L.J. Lawrence

Download or read book Growth in Animals written by T.L.J. Lawrence and published by Elsevier. This book was released on 2017-05-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in the Agricultural and Food Sciences: Growth in Animals discusses the more advanced concepts of growth, its changes and effects on different animals and systems, and its implications for agriculture. Based on a symposium of the same name, the book defines growth and its effects on the whole body; the biochemical and genetic determinants that affect it; and the effect of thermal environment on growth and its relation with immunity. Growth of bones, muscle nucleic acid and protein, and adipose tissue are also explained. The text also encompasses the relation of growth and gut microflora; the effects of growth-promoting agents in ruminant animals and single-stomach animals; and growth and breeding performance in animals. The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. This monograph is recommended for those who would want to start or are currently running animal and poultry farms, as well as for scientists who wish to study the phenomenon of growth for the betterment of agriculture.

Advances in Nutritional Research

Download Advances in Nutritional Research PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461399289
Total Pages : 357 pages
Book Rating : 4.4/5 (613 download)

DOWNLOAD NOW!


Book Synopsis Advances in Nutritional Research by : H. Draper

Download or read book Advances in Nutritional Research written by H. Draper and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... .