Studies On Improved Iv Fat Emulsions Through Application Of Physico Chemical Principles And Use Of High Purity Components

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Studies on Improved I.v. Fat Emulsions Through Application of Physico-chemical Principles and Use of High Purity Components

Author : ARTHUR. ROSE
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (227 download)

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Book Synopsis Studies on Improved I.v. Fat Emulsions Through Application of Physico-chemical Principles and Use of High Purity Components by : ARTHUR. ROSE

Download or read book Studies on Improved I.v. Fat Emulsions Through Application of Physico-chemical Principles and Use of High Purity Components written by ARTHUR. ROSE and published by . This book was released on 1962 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cottonseed oil, syntheic triglycerides, lecithin, Pluronic F68, Drewmulse 5998A, and Lipal 4P were studied by gas chromatography, thin layer chromatography (TLC), and column chromatography to develop methods of detecting and estimating the vrious major and minor components present in these aterials. GAS CHROMATOGRAPHY SHOWS PRESENCE OF UNEXPECTED QUANTITIES OF RELATIVELY VOLATILE IMPURITIES IN COTTONSEED OIL. Commercially available triglycerides show major impurities by TLC and gas chromatography. It is possible to prepare triglycerides free of all of these impurities. Gas chromatography was used to show the presence of relatively volatile components in Pluronic F68. The liquid (monoester) fraction of rewmulse 5998A contains considerable amouns of several components of varying polarity and probably different chemcal nature, based on exmination by TLC. TLC examination of the liquid (monoester) fraction of Lipal 4P shows at least five subsidiary components. A cobination of column chromatography and thin layer chromatography proceures may be used as the basis for quantitative estimtes of the cephalin, lipositol and lysolecithin content of purified lecithin of the type used in intravenous emusions. (Author).

Army Research Task Summary

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Army Research Task Summary by :

Download or read book Army Research Task Summary written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Army Research Task Summary

Author : United States. Army Research Office
Publisher :
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Army Research Task Summary by : United States. Army Research Office

Download or read book Army Research Task Summary written by United States. Army Research Office and published by . This book was released on 1961 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Army Research Task Summary: Life sciences and psychological & social sciences

Author : United States. Army Research Office
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Army Research Task Summary: Life sciences and psychological & social sciences by : United States. Army Research Office

Download or read book Army Research Task Summary: Life sciences and psychological & social sciences written by United States. Army Research Office and published by . This book was released on 1961 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Government Research Reports

Author :
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis U.S. Government Research Reports by :

Download or read book U.S. Government Research Reports written by and published by . This book was released on 1963 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Army Research Office, Fiscal Year 1961, Army Research Task Summary

Author : United States Department of the Army
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Army Research Office, Fiscal Year 1961, Army Research Task Summary by : United States Department of the Army

Download or read book Army Research Office, Fiscal Year 1961, Army Research Task Summary written by United States Department of the Army and published by . This book was released on 1961 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Keywords Index to U.S. Government Technical Reports

Author :
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Keywords Index to U.S. Government Technical Reports by :

Download or read book Keywords Index to U.S. Government Technical Reports written by and published by . This book was released on 1962 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Army research task s

Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis Army research task s by :

Download or read book Army research task s written by and published by . This book was released on with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analysis and Physicochemical Studies of Intravenous Fat Emulsions and Components

Author : Arthur Rose
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (227 download)

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Book Synopsis Analysis and Physicochemical Studies of Intravenous Fat Emulsions and Components by : Arthur Rose

Download or read book Analysis and Physicochemical Studies of Intravenous Fat Emulsions and Components written by Arthur Rose and published by . This book was released on 1965 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report gives further data on chemical composition, particle size and pH variation in intravenous fat emulsions in current and recent use. Some retests were made on old emulsions of the previous reports. All of the new emulsions that have been received were tested. New colorimetric procedures with ferrous thiocyanate reagent show the presence of peroxy and hydroperoxy derivatives in varying amounts in most of the emulsions, apparently associated with triglycerides and phospholipids. Other colorimetric tests have been introduced, to detect carbohydrates and amine-type compounds. Improved thin layer chromatography development procedures indicate the presence of bound lipids in the water phase. A twodimensional TLC technique is illustrated. Practically all emulsions are continuing to show a decrease in pH as time passes. Some of the most recently submitted emulsions are showing a more rapid pH drop than has been previously noted. (Author).

Keywords Index to U.S. Government Technical Reports (permuted Title Index).

Author : United States. Department of Commerce. Office of Technical Services
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Keywords Index to U.S. Government Technical Reports (permuted Title Index). by : United States. Department of Commerce. Office of Technical Services

Download or read book Keywords Index to U.S. Government Technical Reports (permuted Title Index). written by United States. Department of Commerce. Office of Technical Services and published by . This book was released on 1963 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fats and Fatty Degeneration

Author : Martin Fischer
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Fats and Fatty Degeneration by : Martin Fischer

Download or read book Fats and Fatty Degeneration written by Martin Fischer and published by . This book was released on 1917 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Unique 3-in-1 Research & Development Directory

Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Unique 3-in-1 Research & Development Directory by :

Download or read book Unique 3-in-1 Research & Development Directory written by and published by . This book was released on 1962 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Author : Maria Herrera
Publisher : Springer Science & Business Media
ISBN 13 : 1461432553
Total Pages : 68 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by : Maria Herrera

Download or read book Analytical Techniques for Studying the Physical Properties of Lipid Emulsions written by Maria Herrera and published by Springer Science & Business Media. This book was released on 2012-03-07 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory and nutritional properties of foods. One of the main properties is stability, which refers to the ability of an emulsion to resist physical changes over time. The development of an effective strategy to prevent undesirable changes in the properties of a particular food emulsion depends on the dominant physicochemical mechanism(s) responsible for the changes. In practice, two or more of these mechanisms may operate in concert. It is therefore important for food scientists to identify the relative importance of each mechanism, the relationship between them, and the factors that influence them, so that effective means of controlling the stability and physicochemical properties of emulsions can be established. Several techniques are used to study the physical behavior and structure of emulsions. Each technique has its advantages and disadvantages and provides different insights into the destabilization mechanisms. Among the oldest methods used to study emulsion stability is visual observation and small deformation rheometry. More recently, other techniques, such as ultrasound profiling, microscopy, droplet size distribution, and measurement of surface concentration to characterize adsorbed protein at the interface, have also been employed. Some of these techniques, such as droplet size distribution, involve some form of dilution. However, dilution disrupts some structures that play an important role in stability. The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability. Diffusing wave spectroscopy (DWS), laser scanning confocal microscopy (LSCM), nuclear magnetic resonance (NMR), and Turbiscan are among the more powerful, non-perturbing techniques used to characterized emulsions.

Bibliography of Scientific and Industrial Reports

Author :
Publisher :
ISBN 13 :
Total Pages : 1272 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bibliography of Scientific and Industrial Reports by :

Download or read book Bibliography of Scientific and Industrial Reports written by and published by . This book was released on 1963 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fats and Fatty Degeneration

Author : Martin H. Fischer
Publisher :
ISBN 13 : 9780649526864
Total Pages : 176 pages
Book Rating : 4.5/5 (268 download)

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Book Synopsis Fats and Fatty Degeneration by : Martin H. Fischer

Download or read book Fats and Fatty Degeneration written by Martin H. Fischer and published by . This book was released on 2017-09-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Author : Maria Herrera
Publisher : Springer
ISBN 13 : 9781461432579
Total Pages : 66 pages
Book Rating : 4.4/5 (325 download)

DOWNLOAD NOW!

Book Synopsis Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by : Maria Herrera

Download or read book Analytical Techniques for Studying the Physical Properties of Lipid Emulsions written by Maria Herrera and published by Springer. This book was released on 2012-03-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of emulsions play an important role in food systems, as they directly contribute to the texture, sensory and nutritional properties of foods. One of the main properties is stability, which refers to the ability of an emulsion to resist physical changes over time. The development of an effective strategy to prevent undesirable changes in the properties of a particular food emulsion depends on the dominant physicochemical mechanism(s) responsible for the changes. In practice, two or more of these mechanisms may operate in concert. It is therefore important for food scientists to identify the relative importance of each mechanism, the relationship between them, and the factors that influence them, so that effective means of controlling the stability and physicochemical properties of emulsions can be established. Several techniques are used to study the physical behavior and structure of emulsions. Each technique has its advantages and disadvantages and provides different insights into the destabilization mechanisms. Among the oldest methods used to study emulsion stability is visual observation and small deformation rheometry. More recently, other techniques, such as ultrasound profiling, microscopy, droplet size distribution, and measurement of surface concentration to characterize adsorbed protein at the interface, have also been employed. Some of these techniques, such as droplet size distribution, involve some form of dilution. However, dilution disrupts some structures that play an important role in stability. The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability. Diffusing wave spectroscopy (DWS), laser scanning confocal microscopy (LSCM), nuclear magnetic resonance (NMR), and Turbiscan are among the more powerful, non-perturbing techniques used to characterized emulsions.

Fats and Fatty Degeneration; A Physico-Chemical Study of Emulsions and the Normal and Abnormal Distribution of Fat in Protoplasm

Author : Martin Fischer
Publisher : Palala Press
ISBN 13 : 9781354417744
Total Pages : 174 pages
Book Rating : 4.4/5 (177 download)

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Book Synopsis Fats and Fatty Degeneration; A Physico-Chemical Study of Emulsions and the Normal and Abnormal Distribution of Fat in Protoplasm by : Martin Fischer

Download or read book Fats and Fatty Degeneration; A Physico-Chemical Study of Emulsions and the Normal and Abnormal Distribution of Fat in Protoplasm written by Martin Fischer and published by Palala Press. This book was released on 2016-04-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.