Proceedings of the Indian Science Congress

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Publisher :
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Proceedings of the Indian Science Congress by : Indian Science Congress Association

Download or read book Proceedings of the Indian Science Congress written by Indian Science Congress Association and published by . This book was released on 1989 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1981 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrindex

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Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1992 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1734 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 1336 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1979 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology Abstracts

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Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Microbiology Abstracts by :

Download or read book Microbiology Abstracts written by and published by . This book was released on 1977 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Useful Plants of Neotropical Origin

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Publisher : Springer Science & Business Media
ISBN 13 : 3642733131
Total Pages : 305 pages
Book Rating : 4.6/5 (427 download)

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Book Synopsis Useful Plants of Neotropical Origin by : Heinz Brücher

Download or read book Useful Plants of Neotropical Origin written by Heinz Brücher and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with useful plants of neotropical origin, i.e., plants which have been cultivated in Southern and Central America as well as their wild relatives. Quite a number of these trees and bushes have "conquerred" the world as early as 400 years ago and are nowadays of utmost importance for feeding the increasing world population (e.g., potatoes). It has been estimated that about 150 such useful plants stem from the "New World." This book does not only describe the current theories about their domestication, cultivation, and evolution; it also discusses biotechnological methods for improving their productivity. About the German edition: ..". One of the most interesting and recurring themes of this book concerns some little-known species of potential value which may well become important to a future which is certain to present us with serious problems, at least as far as alimentation is considered. BrA1/4cher's book is absolutely up to date in the taxonomic and nomenclatural sense..." "Excerpta Botanica"#1

Microbial Inoculants in Sustainable Agricultural Productivity

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Publisher : Springer
ISBN 13 : 813222647X
Total Pages : 354 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Microbial Inoculants in Sustainable Agricultural Productivity by : Dhananjaya Pratap Singh

Download or read book Microbial Inoculants in Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and published by Springer. This book was released on 2016-02-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Biological Control of Plant Pathogens

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Biological Control of Plant Pathogens by : K.F. Baker

Download or read book Biological Control of Plant Pathogens written by K.F. Baker and published by . This book was released on 1974 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological balance; What is biological control?; Biological control in plant pathology; Examples of biological control; Approaches to biological control with antagonistic microorganisms; Role of the pathogen in biological control; Role of the antagonist in biological control; Role of the host in biological control; Role of the physical environment in biological control; Biological control of pathogens of aerial parts; Whither biological control?; Why biological control?.

Mycorrhizae and Plant Health

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Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Mycorrhizae and Plant Health by : Francis Louis Pfleger

Download or read book Mycorrhizae and Plant Health written by Francis Louis Pfleger and published by American Phytopathological Society. This book was released on 1994 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text emphasizes the key role mycorrhizae play in sustainable systems of agricultural and forest production. Includes a discussion of ectomycorrhizae that occur on several major families of trees being managed for wood products.

Allelopathy in Agroecosystems

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Publisher : CRC Press
ISBN 13 : 9781560220916
Total Pages : 470 pages
Book Rating : 4.2/5 (29 download)

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Book Synopsis Allelopathy in Agroecosystems by : Ravinder Kumar Kohli

Download or read book Allelopathy in Agroecosystems written by Ravinder Kumar Kohli and published by CRC Press. This book was released on 2001-08-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover environmentally safe ways to control weeds and pests! Until now farmers have had to choose between using expensive herbicides and fertilizers, which pollute the water table, or watching crop yields drop. All too often, crop yields dropped anyway, despite intensive farming. Allelopathy in Agroecosystems offers fresh hope. It provides an in-depth understanding of allelopathy-the mysterious, complex biochemical interactions among plants and microbes. This little-understood phenomenon plays a large role in agriculture, for good or ill. It can lead to changes in nutrient dynamics, vegetation structure, and species diversity. This comprehensive treatise is the first compendium devoted to explaining and exploring these chemical interactions in agricultural crop systems. Allelopathy in Agroecosystems explains how these interactions can make soil “sick,” especially in intensively cropped areas. This leads to less growth and lower yield. On the other hand, it has great potential as an environmentally safe method of weed and pest management. The fascinating original research presented here will help you understand the complexities of this invisible yet potent force in agriculture. Allelopathy in Agroecosystems examines this interaction as it affects the most important concerns of farmers and agronomists, including: beneficial interactions between crops weed control using crop residues crop rotation natural herbicides genetic engineering soil rhizosphere bacteria improving pastures forest/crop interactions sustainable management of agroecosystems new directions for research International in scope, Allelopathy in Agroecosystems offers an abundance of scientific data on this revolutionary new concept. It offers incalculable potential for rescuing farmed-out land, increasing crop yields, and cutting back on expensive soil additives. Every agronomist, environmental scientist, policymaker, agricultural librarian, and advocate of sustainable farming needs this book.

Applied Genetics of Leguminosae Biotechnology

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Publisher : Springer Science & Business Media
ISBN 13 : 9781402014857
Total Pages : 352 pages
Book Rating : 4.0/5 (148 download)

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Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal

Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

Phyto-Microbiome in Stress Regulation

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Publisher : Springer Nature
ISBN 13 : 9811525765
Total Pages : 346 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Phyto-Microbiome in Stress Regulation by : Manoj Kumar

Download or read book Phyto-Microbiome in Stress Regulation written by Manoj Kumar and published by Springer Nature. This book was released on 2020-03-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.

Pest Management in Soybean

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Publisher : Springer Science & Business Media
ISBN 13 : 9401128707
Total Pages : 380 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Pest Management in Soybean by : L.G. Copping

Download or read book Pest Management in Soybean written by L.G. Copping and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.

Emerging Technologies and Management of Crop Stress Tolerance

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Publisher : Academic Press
ISBN 13 : 0128010886
Total Pages : 586 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Emerging Technologies and Management of Crop Stress Tolerance by : Parvaiz Ahmad

Download or read book Emerging Technologies and Management of Crop Stress Tolerance written by Parvaiz Ahmad and published by Academic Press. This book was released on 2014-04-11 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources. - Includes the most recent advances methods and applications of biotechnology to crop science - Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology - Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research - Presents a thorough account of research results and critical reviews

Molecular Breeding of Forage Crops

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Publisher : Springer Science & Business Media
ISBN 13 : 9780792368816
Total Pages : 364 pages
Book Rating : 4.3/5 (688 download)

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Book Synopsis Molecular Breeding of Forage Crops by : German Spangenberg

Download or read book Molecular Breeding of Forage Crops written by German Spangenberg and published by Springer Science & Business Media. This book was released on 2001-03-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 2nd International Symposium, Molecular Breeding of Forage Crops, Lorne and Hamilton, Victoria, Australia, November 19-24, 2000

Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms

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Publisher : Springer
ISBN 13 : 9811358621
Total Pages : 410 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms by : Harikesh Bahadur Singh

Download or read book Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms written by Harikesh Bahadur Singh and published by Springer. This book was released on 2019-04-15 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agriculturally important microorganisms for carrying out analogous functions. The reputation of plant growth promoting rhizomicroorganisms (PGPRs) is due to their antagonistic mechanisms against most of the fungal and bacterial phytopathogens. The biocontrol potential of agriculturally important microorganisms is mostly attributed to their bioactive secondary metabolites. However, low shelf life of many potential agriculturally important microorganisms impairs their use in agriculture and adoption by farmers. The focal theme of this book is to highlight the potential of employing biosynthesized secondary metabolites (SMs) from agriculturally important microorganisms for management of notorious phytopathogens, as a substitute of the currently available whole organism formulations and also as alternatives to hazardous synthetic pesticides. Accordingly, we have incorporated a comprehensive rundown of sections which particularly examine the SMs synthesized, secreted and induced by various agriculturally important microorganisms and their applications in agriculture. Section 1 includes discussion on biosynthesized antimicrobial secondary metabolites from fungal biocontrol agents. This section will cover the various issues such as development of formulation of secondary metabolites, genomic basis of metabolic diversity, metabolomic profiling of fungal biocontrol agents, novel classes of antimicrobial peptides. The section 1 will also cover the role of these secondary metabolites in antagonist-host interaction and application of biosynthesized antimicrobial secondary metabolites for management of plant diseases. Section 2 will discuss the biosynthesized secondary metabolites from bacterial PGPRs, strain dependent effects on plant metabolome profile, bio-prospecting various isolates of bacterial PGPRs for potential secondary metabolites and non-target effects of PGPR on microbial community structure and functions. Section 3 encompasses synthesis of antimicrobial secondary metabolites from beneficial endophytes, bio-prospecting medicinal and aromatic hosts and effect of endophytic SMs on plants under biotic and biotic stress conditions.