Studies on Flux Pattern and Fouling of Membranes During Ultrafiltration of Some Dairy Products

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Book Synopsis Studies on Flux Pattern and Fouling of Membranes During Ultrafiltration of Some Dairy Products by : H. G. Ramachandra Rao

Download or read book Studies on Flux Pattern and Fouling of Membranes During Ultrafiltration of Some Dairy Products written by H. G. Ramachandra Rao and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies on Flux Pattern and Fouling of Membranes During Ultafiltration of Some Dairy Products

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (111 download)

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Book Synopsis Studies on Flux Pattern and Fouling of Membranes During Ultafiltration of Some Dairy Products by : Harohally Gopalakrishna Ramachandra Rao

Download or read book Studies on Flux Pattern and Fouling of Membranes During Ultafiltration of Some Dairy Products written by Harohally Gopalakrishna Ramachandra Rao and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impact of Operating Parameters on Flux Decline in Microfiltration and Ultrafiltration

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ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (155 download)

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Book Synopsis Impact of Operating Parameters on Flux Decline in Microfiltration and Ultrafiltration by : Anais A. Makardij

Download or read book Impact of Operating Parameters on Flux Decline in Microfiltration and Ultrafiltration written by Anais A. Makardij and published by . This book was released on 2002 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of Research Work at the Faculty of Agriculture

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ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Review of Research Work at the Faculty of Agriculture by :

Download or read book Review of Research Work at the Faculty of Agriculture written by and published by . This book was released on 1996 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Study of Membrane Fouling During Ultrafiltration of Milk

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ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Study of Membrane Fouling During Ultrafiltration of Milk by : Susan Clarke Gettys Larson

Download or read book The Study of Membrane Fouling During Ultrafiltration of Milk written by Susan Clarke Gettys Larson and published by . This book was released on 1989 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Membrane Separations

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Publisher : CRC Press
ISBN 13 : 1466555580
Total Pages : 868 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Membrane Separations by : Anil Kumar Pabby

Download or read book Handbook of Membrane Separations written by Anil Kumar Pabby and published by CRC Press. This book was released on 2015-04-09 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane application

The Role of Milk Proteins in Membrane Fouling and Flux Decline During the Ultrafiltration of Dairy Fluids

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ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (349 download)

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Book Synopsis The Role of Milk Proteins in Membrane Fouling and Flux Decline During the Ultrafiltration of Dairy Fluids by : Jennifer Marietta Pittenger

Download or read book The Role of Milk Proteins in Membrane Fouling and Flux Decline During the Ultrafiltration of Dairy Fluids written by Jennifer Marietta Pittenger and published by . This book was released on 1995 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Membrane Technology for Water and Wastewater Treatment, Energy and Environment

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Publisher : CRC Press
ISBN 13 : 1315645777
Total Pages : 388 pages
Book Rating : 4.3/5 (156 download)

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Book Synopsis Membrane Technology for Water and Wastewater Treatment, Energy and Environment by : A.F. Ismail

Download or read book Membrane Technology for Water and Wastewater Treatment, Energy and Environment written by A.F. Ismail and published by CRC Press. This book was released on 2016-03-16 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Realizing that water, energy and food are the three pillars to sustain the growth of human population in the future, this book deals with all the above aspects with particular emphasis on water and energy. In particular, the book addresses applications of membrane science and technology for water and wastewater treatment, energy and environment. Th

Milk Ultrafiltration

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ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Milk Ultrafiltration by : Lisbeth Meunier-Goddik

Download or read book Milk Ultrafiltration written by Lisbeth Meunier-Goddik and published by . This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190568574
Total Pages : 609 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Modern Technology Of Milk Processing & Dairy Products (4th Edition) by : NIIR Board

Download or read book Modern Technology Of Milk Processing & Dairy Products (4th Edition) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

Examination of Methods to Reduce Membrane Fouling During Dairy Microfiltration and Ultrafiltration

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ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (798 download)

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Book Synopsis Examination of Methods to Reduce Membrane Fouling During Dairy Microfiltration and Ultrafiltration by : Michael Corey Adams

Download or read book Examination of Methods to Reduce Membrane Fouling During Dairy Microfiltration and Ultrafiltration written by Michael Corey Adams and published by . This book was released on 2012 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO) provide opportunities for the dairy industry to better utilize milk by separating its components based on size. However, widespread adoption of some of these processes has yet to be realized due to membrane fouling. Membrane fouling is the accumulation of soil, or foulant, on the surface or within the pores of a membrane. Fouling prolongs processing times, increases energy and cleaning costs, decreases separation efficiency, and, in severe cases, may lead to irreversible clogging of the membrane. Microfiltration can be used to remove serum proteins (SP) from skim milk. The process' SP removal efficiency directly influences the technology's financial feasibility. Our first objective was to quantify the capacity of 0.14 [MICRO SIGN]m ceramic Isoflux MF membranes to remove SP from skim milk. The Isoflux membranes' manufacturer claims that using these membranes will reduce localized membrane fouling at the inlet end of the membrane that results from using high cross-flow velocities (5 - 7 m/s) to mitigate overall membrane fouling. Contrary to theoretical cumulative SP removal percentages of 68%, 90%, and 97% after 1, 2, and 3 stages of 3X MF processing, respectively, the 3X Isoflux process removed only 39.5%, 58.4%, and 70.2% after 1, 2, and 3 stages, respectively. Several design aspects of the membrane are thought to have resulted in this inefficiency. Ultrafiltration can be used to concentrate SP and reduce the lactose content of cheese whey or MF permeate of skim milk to produce 80% whey protein concentrates (WPC80) or 80% serum protein concentrates (SPC80), respectively. The objectives of our second study were to determine if adding annatto color to milk or bleaching whey or MF permeate of skim milk with hydrogen peroxide (H2O2) or benzoyl peroxide (BPO) influenced UF flux, diafiltration flux, or membrane fouling during production of WPC80 or SPC80. Addition of annatto color to milk had no effect on flux or fouling. Bleaching with or without added color increased flux during processing. Bleaching with H2O2 produced higher flux than bleaching with BPO. While bleaching with BPO reduced membrane fouling during WPC80 production, it did not impact membrane fouling during SPC80 production. Bleaching with H2O2 led to the largest reduction in fouling for both production processes.

Critical Flux and Fouling During Ultrafiltration of Milk Components

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (824 download)

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Book Synopsis Critical Flux and Fouling During Ultrafiltration of Milk Components by : Wirote Youravong

Download or read book Critical Flux and Fouling During Ultrafiltration of Milk Components written by Wirote Youravong and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Membrane Fouling During Ultrafiltration of Milk

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ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Membrane Fouling During Ultrafiltration of Milk by : Michael Anthony Rudan

Download or read book Membrane Fouling During Ultrafiltration of Milk written by Michael Anthony Rudan and published by . This book was released on 1990 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultrafiltration and Microfiltration Handbook

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Publisher : CRC Press
ISBN 13 : 148227874X
Total Pages : 549 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Ultrafiltration and Microfiltration Handbook by : Munir Cheryan

Download or read book Ultrafiltration and Microfiltration Handbook written by Munir Cheryan and published by CRC Press. This book was released on 1998-01-26 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now a completely, updated and expanded edition is available under the titl

Ultrafiltration of Milk

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ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Ultrafiltration of Milk by : Henry Shiu-hang Yan

Download or read book Ultrafiltration of Milk written by Henry Shiu-hang Yan and published by . This book was released on 1978 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research and Development to Overcome Fouling of Membranes

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ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (727 download)

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Book Synopsis Research and Development to Overcome Fouling of Membranes by :

Download or read book Research and Development to Overcome Fouling of Membranes written by and published by . This book was released on 1992 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: During this first year of the program, we have successfully accomplished the main objective of demonstrating the feasibility of using piezoelectrically assisted ultrafiltration to reduce membrane fouling and enhance the flux through ultrafiltration membranes. A preliminary economic evaluation, accounting for the power consumption of the piezoelectric driver and the extent of permeate flow rate enhancement, has also shown that piezoelectrically assisted ultrafiltration is cost effective and economically competitive with traditional separation processes. Piezoelectric transducers, such as a piezoelectric lead zirconate titanate (PZT) disc or a piezoelectric horn, driven by moderate power, significantly enhance the permeate flux on fouled membranes, presumably because they promote local turbulence. Several experiments were conducted on polysulfone and regenerated cellulose UF membranes fouled during filtration of model feed solutions. Solutions of poly(ethylene glycol) and of high-molecular weight dextran were used as models. We found that we could significantly increase the permeate flux by periodically driving the piezoelectric transducer, horn, or PZT disc, by application of moderate power over short periods of time, from 20 to 90 seconds. Enhancements as high as a factor of 8 were recorded with a few seconds, and enhanced permeate fluxes were maintained over a prolonged period (up to 3 hours). The prolonged flux enhancement makes it feasible to drive the piezoelectric transducer intermittently, thereby reducing the power consumption of the piezoelectric driver.

British Reports, Translations and Theses

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ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis British Reports, Translations and Theses by : British Library. Document Supply Centre

Download or read book British Reports, Translations and Theses written by British Library. Document Supply Centre and published by . This book was released on 1995 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.