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Studies Of Caloric And Vitamin Levels Of Salmon Diets
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Book Synopsis Studies of Caloric and Vitamin Levels of Salmon Diets by : Laurie G. Fowler
Download or read book Studies of Caloric and Vitamin Levels of Salmon Diets written by Laurie G. Fowler and published by . This book was released on 1966 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results of the 1963 feeding trials may be summarized as follows: (1) Fish fed a vitamin-supplemented all-meal diet were maintained successfully for 24 weeeks with low mortality; (2) Rancidity in salmon carcass meal as indicated by a high TBA value reduced growth; (3) Fish that received meat supplements deposited more protein but did not have more efficient protein utilization than fish fed all-meal diets; (4) soybean oil meal was an inadequate replacement for cottonseed meal when fed as a component of the basal ration; (5) increasing the caloric level of a diet produced a sparing action on the protein requirements of the fish; (6) blood characteristics of fish from all diets were similar and satisfactory; (7) Fish fed with the meat-control diet had fatty infiltrated hepatic cells, which was not the case with fish fed the all-meal diets.
Book Synopsis Studies of Caloric and Vitamin Levels of Salmon Diets by : Laurie G. Fowler
Download or read book Studies of Caloric and Vitamin Levels of Salmon Diets written by Laurie G. Fowler and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies of Caloric and Vitamin Levels of Salmon Diets by :
Download or read book Studies of Caloric and Vitamin Levels of Salmon Diets written by and published by . This book was released on 1966 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets by : Laurie G. Fowler
Download or read book Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets written by Laurie G. Fowler and published by . This book was released on 1964 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies of Caloric and Vitamin Levels of Salmon Diets [with List of Literature Cited] by :
Download or read book Studies of Caloric and Vitamin Levels of Salmon Diets [with List of Literature Cited] written by and published by . This book was released on 1967 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Further Studies of Protein and Calorie Levels of Meat-Meal, Vitamin-Supplemented Salmon Diets (Classic Reprint) by : Laurie G. Fowler
Download or read book Further Studies of Protein and Calorie Levels of Meat-Meal, Vitamin-Supplemented Salmon Diets (Classic Reprint) written by Laurie G. Fowler and published by . This book was released on 2016-06-28 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Further Studies of Protein and Calorie Levels of Meat-Meal, Vitamin-Supplemented Salmon Diets Probably the most significant result of this experiment was the capability of an all-meal diet, devoid of raw meat supplementation and fed at calories per kilogram, to maintain fish for a 24-week period. Gains, protein deposition and utilization, performance, and general condition were equal to if not better than comparable meat-supplemented diets A cursory gill check was run on all diets every 2 weeks and it was not until the end of 20 weeks that any fish from this diet were found to have anemic tendencies using pale gill color as the criterion. Mortalities were below 5 percent for the entire 24-week period and the nutritional deficiency so apparent in other diets was nearly lacking in this diet. Additional testing with this diet is indeed warranted.4. A crystalline vitamin supplement had no measurable effect on either growth or survival in the meat-supplemented diets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets by : Bobby D. Combs
Download or read book Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets written by Bobby D. Combs and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Papers of the Bureau of Sport Fisheries and Wildlife by : United States. Bureau of Sport Fisheries and Wildlife
Download or read book Technical Papers of the Bureau of Sport Fisheries and Wildlife written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1966 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets by : Laurie G. Fowler
Download or read book Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets written by Laurie G. Fowler and published by . This book was released on 1964 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Resource Publication (United States. Bureau of Sport Fisheries and Wildlife) by :
Download or read book Resource Publication (United States. Bureau of Sport Fisheries and Wildlife) written by and published by . This book was released on 1965 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Test of Different Components in the Abernathy Salmon Diet by : Laurie G. Fowler
Download or read book Test of Different Components in the Abernathy Salmon Diet written by Laurie G. Fowler and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Substitute components in the Abernathy salmon diet were tested in 2 years of feeding trials with fall chinook salmon fingerlings. These diet tests indicated that turbot meal and dogfish meal were adequate substitutes for salmon meal. Soybean oil was superior to peanut, corn, cottonseed, or safflower oil. Corn gluten, safflower or soybean meals were inadequate substitutes for cottonseed meal. Dried buttermilk was equal to dried skim milk. The mixed diet could be stored under refrigeration for 3 days and the premixed meals could be held at room temperature for several weeks without observable deleterious effect on the fish; storage for greater periods was deleterious.
Book Synopsis Technical Papers of the U.S. Fish and Wildlife Service by :
Download or read book Technical Papers of the U.S. Fish and Wildlife Service written by and published by . This book was released on 1962 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets by : Laurie G. Fowler
Download or read book Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets written by Laurie G. Fowler and published by . This book was released on 1964 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resource Publication written by and published by . This book was released on 1965 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Nutrition written by John Halver and published by Elsevier. This book was released on 2013-06-25 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
Book Synopsis Technical Papers of the Bureau of Sport Fisheries and Wildlife by :
Download or read book Technical Papers of the Bureau of Sport Fisheries and Wildlife written by and published by . This book was released on 1968 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Papers by : United States. Bureau of Sport Fisheries and Wildlife
Download or read book Technical Papers written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1970 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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