Studies for the Genetic Engineering in Sweetpotato (Ipomoea Batatas L.) for Starch Bioconversion

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (656 download)

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Book Synopsis Studies for the Genetic Engineering in Sweetpotato (Ipomoea Batatas L.) for Starch Bioconversion by :

Download or read book Studies for the Genetic Engineering in Sweetpotato (Ipomoea Batatas L.) for Starch Bioconversion written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: SANTA-MARIA, MONICA CECILIA. Studies for the Genetic Engineering of Sweetpotato for Starch Bioconversion. (Under the direction of Bryon Sosinski and William F. Thompson). Concerns over energy security and reducing greenhouse gas emissions have triggered interest in alternative, carbon-neutral, renewable energy sources. One alternative is biofuels for use in transportation. In the U.S., ethanol dominates the biofuel market and is mostly obtained from cornstarch. Due to sustainability concerns over extensive corn utilization, identification of alternative biofuel feedstocks is necessary. The high starch content in storage roots along with agronomical advantages make sweetpotato (Ipomoea batatas L.) and attractive biofuel feedstock in the southeast U.S. Industrial starch conversion to fermentable sugars involves a liquefaction step where starch is solubilized and partially hydrolyzed at high temperatures by a thermostable and thermoactive Î"--Amylase. Monomeric sugars are obtained during saccharification by further enzymatic activity. These enzymes are added to the starch mixture increasing overall process economics. To make starch processing more cost-effective, hyperthermophilic Î"-amylase from Thermotoga maritima was introduced into the sweetpotato genome to allow for starch self-processing at high temperatures. Hyperthermophilic Î"-amylase production was fist tested in tobacco cell cultures as model plant system. Functional enzyme was produced exhibiting enhanced thermostability, but otherwise identical biochemical properties compared to recombinant production in Escherichia coli. The enhanced stability of plant-made enzyme was due to intrinsically provided calcium in plant cells. This opened prospects of further cost reduction by eliminating need for calcium addition. The Tma Î"-amylase gene was then introduced into the sweetpotato genome by stable transformation with Agrobacterium tumefaciens. Starch in transgenic storage roots was readily hydrolyzed at 80°C, whi.

Studies for the Genetic Engineering in Sweetpotato (Ipomoea Batatas L.) for Starch Bioconversion

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ISBN 13 :
Total Pages : 167 pages
Book Rating : 4.:/5 (297 download)

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Book Synopsis Studies for the Genetic Engineering in Sweetpotato (Ipomoea Batatas L.) for Starch Bioconversion by : Monica Cecilia Santa-Maria

Download or read book Studies for the Genetic Engineering in Sweetpotato (Ipomoea Batatas L.) for Starch Bioconversion written by Monica Cecilia Santa-Maria and published by . This book was released on 2009 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keywords: biomass conversion, in vitro regeneration, thermoactive glycosyl hydrolyses, tobacco cell cultures, sporamin promoter, plant transformation, tissue culture, somatic embryogenesis, sweet potato, hyperthermophilic enzymes, biofules.

Vitamins and Minerals Biofortification of Edible Plants

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Publisher : John Wiley & Sons
ISBN 13 : 1119511119
Total Pages : 255 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia

Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-05-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Solar Energy Update

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Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Solar Energy Update by :

Download or read book Solar Energy Update written by and published by . This book was released on 1984 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sago Palm

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Publisher : Springer
ISBN 13 : 9811052697
Total Pages : 317 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Sago Palm by : Hiroshi Ehara

Download or read book Sago Palm written by Hiroshi Ehara and published by Springer. This book was released on 2018-01-15 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Fermented Foods, Part II

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Publisher : CRC Press
ISBN 13 : 1351793764
Total Pages : 715 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Fermented Foods, Part II by : Ramesh C. Ray

Download or read book Fermented Foods, Part II written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-05-25 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

Starch Polymers

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Publisher : Newnes
ISBN 13 : 0444537317
Total Pages : 484 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Starch Polymers by : P. Halley

Download or read book Starch Polymers written by P. Halley and published by Newnes. This book was released on 2014-03-08 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry

Cassava Flour and Starch

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Publisher : CIAT
ISBN 13 : 9589439888
Total Pages : 413 pages
Book Rating : 4.5/5 (894 download)

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Book Synopsis Cassava Flour and Starch by : D. Dufour

Download or read book Cassava Flour and Starch written by D. Dufour and published by CIAT. This book was released on 1996 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sweet Potato Weevil

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Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Sweet Potato Weevil by : Henry Jonathan Reinhard

Download or read book The Sweet Potato Weevil written by Henry Jonathan Reinhard and published by . This book was released on 1923 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymes in Food Technology

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Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Enzymes in Food Technology by : Mohammed Kuddus

Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Handbook of Bioenergy Crops

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Publisher : Earthscan
ISBN 13 : 1849774781
Total Pages : 545 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Handbook of Bioenergy Crops by : N. El Bassam

Download or read book Handbook of Bioenergy Crops written by N. El Bassam and published by Earthscan. This book was released on 2010 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versus fuel" debate, and essential new information on "second generation" fuels and advances in conversion techniques. The book begins with a guide to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops.

Microbial Cell Factories Engineering for Production of Biomolecules

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Publisher : Academic Press
ISBN 13 : 0128214783
Total Pages : 490 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Microbial Cell Factories Engineering for Production of Biomolecules by : Vijai Singh

Download or read book Microbial Cell Factories Engineering for Production of Biomolecules written by Vijai Singh and published by Academic Press. This book was released on 2021-02-13 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis, Pseudomonas putida, Streptomyces, Corynebacterium, Cyanobacteria, Saccharomyces cerevisiae, Pichia pastoris and Yarrowia lipolytica, and algae, among many others. This will be an excellent platform from which scientific knowledge can grow and widen in MCF engineering research for the production of biomolecules. Needless to say, the book is a valuable source of information not only for researchers designing cell factories, but also for students, metabolic engineers, synthetic biologists, genome engineers, industrialists, stakeholders and policymakers interested in harnessing the potential of MCFs in several fields. Offers basic understanding and a clear picture of various MCFs Explains several tools and technologies, including DNA synthesis, synthetic biology tools, genome editing, biosensors, computer-aided design, and OMICS tools, among others Harnesses the potential of engineered MCFs to produce a wide range of biomolecules for industrial, therapeutic, pharmaceutical, nutraceutical and biotechnological applications Highlights the advances, challenges, and future opportunities in designing MCFs

Handbook of Vegetables and Vegetable Processing

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Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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Publisher : BoD – Books on Demand
ISBN 13 : 1838806822
Total Pages : 304 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products by : Ana Novo de Barros

Download or read book Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products written by Ana Novo de Barros and published by BoD – Books on Demand. This book was released on 2021-07-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.

Indigenous Peoples' Food Systems

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Publisher : Fao
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Indigenous Peoples' Food Systems by : Harriet V. Kuhnlein

Download or read book Indigenous Peoples' Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Chemicals via Higher Plant Bioengineering

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306461170
Total Pages : 296 pages
Book Rating : 4.4/5 (611 download)

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Book Synopsis Chemicals via Higher Plant Bioengineering by : Fereidoon Shahidi

Download or read book Chemicals via Higher Plant Bioengineering written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 1999-05-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en forced in food production. At the same time, there is an increasing demand for high qual ity agricultural products as well as for food ingredients related to both the traditional or newly discovered nutrients or phytochemicals. Trends and developments,~n the area of plant biotechnology and bioengineering has allowed manipulation of genes' !lnd/or insertion of new genes, thus production of trans genic plants. Starting from the introduction of agronomic traits, particularly stress resis tance to diverse environmental factors, process and sensory characteristics, food quality and production of novel varieties of plant-based products through genetic engineering, biotechnology is changing the,;agriculture and the concept of production of plant-ba~~d raw materials. Increasing attention is being paid on research for production of plants !pat can provide a wide array of food and non-food products. Perhaps the first non-food pro,d uct that plant biotechnology would achieve is production of large scale custom-designed industrial oils, but the list of chemicals is long, ranging" from oils and specific triacyl glycerols to biopolymers, enzymes, blood components, amo~g others.

Quantitative Genetics and Selection in Plant Breeding

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Publisher : Walter de Gruyter
ISBN 13 : 3110837528
Total Pages : 421 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Quantitative Genetics and Selection in Plant Breeding by : Günter Wricke

Download or read book Quantitative Genetics and Selection in Plant Breeding written by Günter Wricke and published by Walter de Gruyter. This book was released on 2010-10-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantitative Genetics and Selection in Plant Breeding.