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Street Foods In Ghana
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Author :Sécurité alimentaire durable en Afrique de l'Ouest Centrale (Organization). Réseau ghanéen Publisher : ISBN 13 : Total Pages :108 pages Book Rating :4.3/5 ( download)
Book Synopsis Street Foods in Ghana by : Sécurité alimentaire durable en Afrique de l'Ouest Centrale (Organization). Réseau ghanéen
Download or read book Street Foods in Ghana written by Sécurité alimentaire durable en Afrique de l'Ouest Centrale (Organization). Réseau ghanéen and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Street Food by : Ryzia De Cassia Vieira Cardoso
Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Book Synopsis Stirring the Pot by : James C. McCann
Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Book Synopsis The Complete Travel Guide for Ghana by : YouGuide
Download or read book The Complete Travel Guide for Ghana written by YouGuide and published by Youguide International BV. This book was released on with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Book Synopsis The complete travel guide for Ghana by :
Download or read book The complete travel guide for Ghana written by and published by YouGuide Ltd. This book was released on with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Book Synopsis Innovative Business Development—A Global Perspective by : Ramona Orăștean
Download or read book Innovative Business Development—A Global Perspective written by Ramona Orăștean and published by Springer. This book was released on 2018-11-13 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume presents the latest trends in innovative business development theory and practice from a global, interdisciplinary perspective. Featuring selected contributions from the 25th International Economic Conference Sibiu (IECS 2018) held in Sibiu, Romania, it explores various topics in the areas of economics, business, finance and accounting, including tourism, marketing and Islamic banking and finance. Written by researchers from different regions and sectors around the world, it offers significant insights into the emerging shifts that characterize the fields of innovative economics and global development, innovative business practices, as well as innovative finance and banking, and provides organizations, managers and policy makers with new reliable solutions and opportunities for innovative development and growth within and between organizations around the globe.
Download or read book Accra (Ghana) written by and published by YouGuide Ltd. This book was released on with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The city guide for Tamale (Ghana) by : YouGuide Ltd
Download or read book The city guide for Tamale (Ghana) written by YouGuide Ltd and published by YouGuide Ltd. This book was released on with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Street Foods written by Irene Tinker and published by Oxford University Press, USA. This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.
Book Synopsis Street Food around the World by : Bruce Kraig
Download or read book Street Food around the World written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2013-09-09 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Book Synopsis The city guide for Takoradi (Ghana) by : YouGuide Ltd
Download or read book The city guide for Takoradi (Ghana) written by YouGuide Ltd and published by YouGuide Ltd. This book was released on with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brief review of Ghana’s food system transformation pathways by : Asante, Felix A.
Download or read book Brief review of Ghana’s food system transformation pathways written by Asante, Felix A. and published by Intl Food Policy Res Inst. This book was released on 2024-03-25 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global estimates show over half a billion people go hungry (FAO, 2020) and close to 2 billion people are either obese or overweight with another 2 billion of the world’s population suffering from micronutrient deficiencies (Micha et al., 2020, Fresco et al., 2017). Inarguably, the world faces significant malnutrition problem (including micro- and macro-nutrient deficiencies, obesity, and diet related non-communicable diseases). This is evident in a recent analysis pointing out that effort in achieving the Global Nutrition Targets is likely to be missed. The observed malnutrition threat is accompanied by climate change, which is influencing food production and consumption trends, and thereby leading to undernutrition and affecting overall development. In addition, there are growing incomes, accelerated urbanization, and expanding middle classes which are also causing significant changes in consumer behaviour and nutritional choices, necessitating both public and private expenditures for better food market integration. As a result, there is a pressing need to examine our food systems to guarantee food and nutrition security and to advance sustainable development. It is likely that the COVID-19 impact may further exacerbates the worsening food insecurity and nutritional status of the most vulnerable groups including women, children and adolescents, refugees and displaced people, smallholders in rural areas, and the urban poor.
Author :World Health Organization. Regional Office for Africa Publisher :World Health Organization ISBN 13 :9290231033 Total Pages :197 pages Book Rating :4.2/5 (92 download)
Book Synopsis The Health of the People : The African Regional Health Report by : World Health Organization. Regional Office for Africa
Download or read book The Health of the People : The African Regional Health Report written by World Health Organization. Regional Office for Africa and published by World Health Organization. This book was released on 2006-11-20 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is the first to focus on the health of the 738 million people living in the 46 countries of the WHO African Region. Drawing on a comprehensive range of the latest regional health statistics, the report discusses the key public health and development challenges facing the continent, as well looking in more detail at the issues of maternal and child health; infectious diseases including HIV/AIDS, tuberculosis and malaria; health problems that are usually associated with developed countries, such as diabetes and hypertension, and other noncommunicable conditions such as mental illness and injuries; and the environmental causes of ill-health including pollution and armed conflict. The report explores the treatment, diagnostic and preventive methods that work in Africa and highlights the public health success stories that can serve as models for others in the continent. It finds that stronger health systems are the key to solving Africa's health problems and these can only achieved by strengthening governments' stewardship role in health, building on the lessons learnt from successful health-care interventions, and through closer collaboration between all partners.
Book Synopsis The African Food System and Its Interaction with Human Health and Nutrition by : Per Pinstrup-Andersen
Download or read book The African Food System and Its Interaction with Human Health and Nutrition written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2010 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University
Download or read book Exploring Ghana written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an extraordinary journey through the heart of West Africa with "Exploring Ghana: A Comprehensive Travel Guide." This meticulously crafted guidebook is your passport to an enchanting odyssey, unraveling the diverse landscapes, rich cultural tapestry, and warm hospitality that define Ghana. From the vibrant markets of Accra to the historical forts of Cape Coast, this guide is a gateway to the soul of Ghana. Immerse yourself in the rhythm of traditional festivals, savor the flavors of Ghanaian cuisine, and traverse the untamed beauty of national parks. Each chapter unfolds a new chapter of discovery, blending expert insights with the allure of exploration. Discover the cultural hub of Kumasi, where ancient traditions meet the pulse of modern life. Traverse the wilderness of Mole National Park, encounter the thrill of a canopy walk at Kakum National Park, and find serenity by the shores of Lake Volta in the Volta Region. Venture beyond borders into Togo and Côte d'Ivoire, exploring the interconnected tapestry of West Africa. Practical travel tips ensure a seamless journey, offering insights into visas, health precautions, transportation options, and cultural etiquette. Whether you're a seasoned traveler or embarking on your first adventure, this guide provides a comprehensive companion, unveiling the hidden gems and timeless wonders of Ghana. A symphony of festivals, the aroma of Ghanaian cuisine, the echoes of history in ancient forts—each page is an invitation to experience the magic of Ghana. This guide transcends the ordinary, offering not just a manual but a narrative that captures the essence of a nation pulsating with life, culture, and the warm embrace of its people. Join us on an expedition of discovery, where every turn of the page unveils a new facet of Ghana's beauty. "Exploring Ghana: A Comprehensive Travel Guide" is your key to unlocking the treasures of this West African gem, ensuring your journey is not just a passage through landscapes but a transformative experience that lingers in your heart long after the adventure concludes.
Book Synopsis The Food Price Crisis and Urban Food (in)security by : Marc J. Cohen
Download or read book The Food Price Crisis and Urban Food (in)security written by Marc J. Cohen and published by IIED. This book was released on 2009 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Identity in Nineteenth and Twentieth Century Ghana by : Brandi Simpson Miller
Download or read book Food and Identity in Nineteenth and Twentieth Century Ghana written by Brandi Simpson Miller and published by Springer Nature. This book was released on 2022-01-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.
