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Author :
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.X/5 (2 download)
Download or read book Farmers' Bulletin written by and published by . This book was released on 1942 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Wright
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 427 pages
Book Rating : 4.6/5 (984 download)
Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author : Gösta Grotenfelt
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.A/5 ( download)
Download or read book The Principles of Modern Dairy Practice from a Bacteriological Point of View written by Gösta Grotenfelt and published by . This book was released on 1894 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dave Arnold
Publisher : W. W. Norton & Company
ISBN 13 : 0393245853
Total Pages : 893 pages
Book Rating : 4.3/5 (932 download)
Download or read book Liquid Intelligence: The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Author : USA Patent Office
Publisher :
ISBN 13 :
Total Pages : 1422 pages
Book Rating : 4.0/5 (57 download)
Download or read book Official Gazette of the United States Patent Office written by USA Patent Office and published by . This book was released on 1914 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan. State Board of Health
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.3/5 (129 download)
Download or read book Proceedings and Addresses at a Sanitary Convention Held at ... Under the Direction of a Committee of the State Board of Health... written by Michigan. State Board of Health and published by . This book was released on 1892 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. J. Lloyd
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 ( download)
Download or read book Report on the Results of Investigations Into Cheddar Cheese-making, Carried Out on Behalf of the Bath and West and Southern Counties Society in the Years 1891-98 written by F. J. Lloyd and published by . This book was released on 1899 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Charles Spitzka
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.E/5 ( download)
Download or read book The Journal of Comparative Medicine and Veterinary Archives written by Edward Charles Spitzka and published by . This book was released on 1897 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (41 download)
Download or read book Laboratory Manual in General Microbiology written by and published by . This book was released on 1926 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Field written by and published by . This book was released on 1923 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."
Author : Ontario. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.3/5 (243 download)
Download or read book Annual Report of the Department of Agriculture, for the Province of Ontario written by Ontario. Department of Agriculture and published by . This book was released on 1901 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of separately paged reports of bodies related to the Dept.
Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.:/5 (31 download)
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1903 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ontario Agricultural College
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report written by Ontario Agricultural College and published by . This book was released on 1898 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ontario Agricultural College
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (319 download)
Download or read book Annual Report of the Ontario School of Agriculture and Experimental Farm written by Ontario Agricultural College and published by . This book was released on 1898 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ontario. Agricultural college and experimental farm, Guelph
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.0/5 ( download)
Download or read book Annual Report written by Ontario. Agricultural college and experimental farm, Guelph and published by . This book was released on 1898 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2088 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Milk Dealer written by and published by . This book was released on 1928 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.:/5 ( download)
Download or read book Journal of the Department of Agriculture written by and published by . This book was released on 1918 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
