Onions and Other Vegetable Alliums

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Author :
Publisher : CABI
ISBN 13 : 1845933990
Total Pages : 454 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Onions and Other Vegetable Alliums by : James L. Brewster

Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Fruit and Vegetable Phytochemicals

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 111915796X
Total Pages : 1445 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Fruit and Vegetable Phytochemicals by : Elhadi M. Yahia

Download or read book Fruit and Vegetable Phytochemicals written by Elhadi M. Yahia and published by John Wiley & Sons. This book was released on 2017-08-29 with total page 1445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Onion Storage in the Tropics

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Author :
Publisher : Nri
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Onion Storage in the Tropics by : J. Brice

Download or read book Onion Storage in the Tropics written by J. Brice and published by Nri. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulb physiology; factors affecting the storability of onions; conditioning and storage regimes; requirements for onion stores; methods of storage; planning the store system; local ambient stores; ambient and refrigerated stores utilizing forced aeration; experimental onion stores; storage of onions in controlled atmospheres.

Allium Crop Science

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Author :
Publisher : CABI
ISBN 13 : 0851995101
Total Pages : 542 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Allium Crop Science by : Haim D. Rabinowitch

Download or read book Allium Crop Science written by Haim D. Rabinowitch and published by CABI. This book was released on 2002 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.

Onions and Allied Crops

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1000807452
Total Pages : 902 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Onions and Allied Crops by : James L. Brewster

Download or read book Onions and Allied Crops written by James L. Brewster and published by Taylor & Francis. This book was released on 2022-07-30 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.

Onions and Allied Crops

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Author :
Publisher : CRC Press
ISBN 13 : 1351083619
Total Pages : 287 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Onions and Allied Crops by : H.D. Rabinowitch

Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-01-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.

Growth, Yield, and Quality of Onion (Allium cepa L.) as Influenced by Intra-Row Spacing and Nitrogen Fertilizer Levels in Central Zone of Tigray, Northern Ethiopia

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Author :
Publisher : GRIN Verlag
ISBN 13 : 3668894981
Total Pages : 93 pages
Book Rating : 4.6/5 (688 download)

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Book Synopsis Growth, Yield, and Quality of Onion (Allium cepa L.) as Influenced by Intra-Row Spacing and Nitrogen Fertilizer Levels in Central Zone of Tigray, Northern Ethiopia by : Guesh Tekle

Download or read book Growth, Yield, and Quality of Onion (Allium cepa L.) as Influenced by Intra-Row Spacing and Nitrogen Fertilizer Levels in Central Zone of Tigray, Northern Ethiopia written by Guesh Tekle and published by GRIN Verlag. This book was released on 2019-03-11 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2018 in the subject Agrarian Studies, grade: Degree of MASTER, Jimma University College of Agriculture and Veterinary Medicine (Jimma University), course: Horticulture, language: English, abstract: Haphazard and inappropriate plant spacing and poor soil fertility management practices are among the major factors constraining onion production in the Central Zone of Tigray. Therefore, a field experiment was conducted in Axum district from October to March 2014 to assess the influence of intra-row spacing (2.5, 5, 7.5, 10 and 12.5 cm) and nitrogen rate (0, 41, 82 and 123 kg N ha-1) on growth, bulb yield, and quality of onion. The experiment was laid out in a randomized complete block design (RCBD) of factorial arrangement with three replications. The main effects of nitrogen rate and intra-row spacing influenced only the plant height and stand count significantly (P

A Protocol to Determine Seed Storage Behaviour

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Author :
Publisher : Bioversity International
ISBN 13 : 9290432799
Total Pages : 62 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis A Protocol to Determine Seed Storage Behaviour by : T. D. Hong

Download or read book A Protocol to Determine Seed Storage Behaviour written by T. D. Hong and published by Bioversity International. This book was released on 1996 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an approach by which conservationists can determine whether or not long-term seed storage is feasible for a particular species, i.e. whether or not that species shows orthodox seed storage behaviour, and provides advice on the implementation of the protocol, examples of ways in which the results from seed storage studies could be misinterpreted due to confounding factors, as well as several alternative approaches for estimating seed storage behaviour prior to carryng out actual investigations with the seeds. In particular, the latter section introduces the concept of a multicriteria approach for estimating seed storage behaviour.

Seed Storage of Horticultural Crops

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Author :
Publisher : CRC Press
ISBN 13 : 1439800073
Total Pages : 356 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Seed Storage of Horticultural Crops by : S.d. Doijode

Download or read book Seed Storage of Horticultural Crops written by S.d. Doijode and published by CRC Press. This book was released on 2012-04-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintain viability with these techniques for proper seed storage!Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and breeders store seeds of all kinds.

Sulfur

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Author :
Publisher : ASA-CSSA-SSSA
ISBN 13 : 9780891181682
Total Pages : 362 pages
Book Rating : 4.1/5 (816 download)

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Book Synopsis Sulfur by : Joseph Jez

Download or read book Sulfur written by Joseph Jez and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.

Handbook of Vegetables and Vegetable Processing

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Onions and Other Vegetable Alliums

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Author :
Publisher : CABI
ISBN 13 : 1845936221
Total Pages : 456 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Onions and Other Vegetable Alliums by : James L. Brewster

Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008-01-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.

In vitro Haploid Production in Higher Plants

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 940171858X
Total Pages : 416 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis In vitro Haploid Production in Higher Plants by : S. Mohan Jain

Download or read book In vitro Haploid Production in Higher Plants written by S. Mohan Jain and published by Springer Science & Business Media. This book was released on 2013-11-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing popula tions. Both improved cultural practices and improved crop plants have alIowed us to divert more human resources to non-agricultural activities while still increasing agricultural production. Malthusian population predictions continue to alarm agricultural researchers, especially plant breeders, to seek new technologies that will continue to allow us to produce more and better food by fewer people on less land. Both improvement of existing cultivars and development of new high-yielding cultivars are common goals for breeders of alI crops. In vitro haploid production is among the new technologies that show great promise toward the goal of increasing crop yields by making similar germplasm available for many crops that was used to implement one of the greatest plant breeding success stories of this century, i. e. , the development of hybrid maize by crosses of inbred lines. One of the main applications of anther culture has been to produce diploid homozygous pure lines in a single generation, thus saving many generations of backcrossing to reach homozygosity by traditional means or in crops where self-pollination is not possible. Because doubled haploids are equivalent to inbred lines, their value has been appreciated by plant breeders for decades. The search for natural haploids and methods to induce them has been ongoing since the beginning of the 20th century.

Color Atlas of Postharvest Quality of Fruits and Vegetables

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0813803063
Total Pages : 480 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Color Atlas of Postharvest Quality of Fruits and Vegetables by : Maria Cecilia do Nascimento Nunes

Download or read book Color Atlas of Postharvest Quality of Fruits and Vegetables written by Maria Cecilia do Nascimento Nunes and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.

Cryopreservation of Plant Germplasm II

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3662046741
Total Pages : 406 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Cryopreservation of Plant Germplasm II by : L.E. Towill

Download or read book Cryopreservation of Plant Germplasm II written by L.E. Towill and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ex situ preservation of germplasm for higher plant species has been accom plished using either seeds or clones, but storage of these under typical condi tions does not provide the extreme longevities that are needed to minimize risk of loss. Costs of maintenance and regeneration of stocks are also high. Systems that provide virtually indefinite storage should supplement existing methods and it is within this context that cryopreservation is presented. The use of low temperature preservation was initially more a concern of medicine and animal breeding, and was expanded to plants in the 1970s. Sur vival after cryogenic exposure has now been demonstrated for diverse plant groups including algae, bryophytes, fungi and higher plants. If survival is com monplace, then the eventual application is a cryopreservation system, whereby cells, tissues and organs are held indefinitely for use, often in the unforeseen future. The increasing interest and capabilities for application could not have occurred at a more opportune time since expanding human populations have placed unprecedented pressures on plant diversity. This book emphasizes cry opreservation of higher plants and was initially driven by the concern for loss of diversity in crops and the recognized need that this diversity would be essential for continued improvement of the many plants used by society for food, health and shelter. The interest in cryopreservation has been expanded by conservationists and their concerns for retaining, as much as possible, the diversity of natural populations. The need for cryopreservation, thus, is well established.

Abiotic Stress Physiology of Horticultural Crops

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Author :
Publisher : Springer
ISBN 13 : 8132227255
Total Pages : 369 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Abiotic Stress Physiology of Horticultural Crops by : N.K. Srinivasa Rao

Download or read book Abiotic Stress Physiology of Horticultural Crops written by N.K. Srinivasa Rao and published by Springer. This book was released on 2016-04-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.

Bibliography of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: