Storage Stability of Taro (Colocasia Esculenta) and Tannia (Xanthosoma Spp.)

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Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Storage Stability of Taro (Colocasia Esculenta) and Tannia (Xanthosoma Spp.) by : Ignace Iloki

Download or read book Storage Stability of Taro (Colocasia Esculenta) and Tannia (Xanthosoma Spp.) written by Ignace Iloki and published by . This book was released on 1984 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Masters Abstracts International

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Publisher :
ISBN 13 :
Total Pages : 1632 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Masters Abstracts International by :

Download or read book Masters Abstracts International written by and published by . This book was released on 1985 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Masters Abstracts

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Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Masters Abstracts by :

Download or read book Masters Abstracts written by and published by . This book was released on 1985 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cropping Systems In The Tropics (Principles And Management)

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Publisher : New Age International
ISBN 13 : 9788122406672
Total Pages : 228 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Cropping Systems In The Tropics (Principles And Management) by : Sp Palaniappan

Download or read book Cropping Systems In The Tropics (Principles And Management) written by Sp Palaniappan and published by New Age International. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land And Soil Are Non-Renewable Natural Resources. The Nature Has Taken Thousands Of Years To Create An Inch Of Fertile Soil. Mismanagement Of This Precious Resource Is A Sin Against Nature And Will Play Havoc With The Fortunes Of The Country. Many Parts Of The Country Have Already Come To The Brink Of Devastation Through Injudicious Usages, Over Exploitation Of Natural Resources Resulting In Unsustainable Productivity Of Crops.Modern Concept Of Cropping System Is Based On The Principle Of Effective Utilization Of Soil Water, Nutrients And Light For Sustainable Crop Productivity. This Book Gives The Basic Principles And Broadly Accepted Definitions Terms Frequently Used In The Literature. A Short-Review Of The Cropping Systems Work Done In The Tropics, Particularly In India Is Presented.In This Revised Edition, Contents Of All The Chapters Have Been Revised To Give Orientation Towards Management Of Sustainable Crop Production Systems. A New Chapter On Farming System Is Also Added In Tune With The Latest Trends. Information Available On Perennial Crop-Based Cropping Systems, For Example High Density Multi Species Cropping Systems Involving Coconut And Arecanut Is Updated. The Various Management Aspects Of Sustainable Cropping Systems Are Discussed And The Research Methodology That Could Be Adopted Is Elucidated. Possible Future Lines Of Work Are Given In The Final Chapter.This Book Will Prove To Be Of Immense Value Not Only To The Research Workers But Also To The Teachers And Students And Above All Farmers And Individuals Who Are Desirous Of Improving Sustainable Crop Production Systems.

Microbial Biotechnology in Crop Protection

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Publisher : Springer Nature
ISBN 13 : 981160049X
Total Pages : 453 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Microbial Biotechnology in Crop Protection by : Manoj Kaushal

Download or read book Microbial Biotechnology in Crop Protection written by Manoj Kaushal and published by Springer Nature. This book was released on 2021-05-29 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop–pest⁄ pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.

Neglected Crops

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Plant Protection in Tropical Root and Tuber Crops

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Publisher : Springer
ISBN 13 : 8132223896
Total Pages : 346 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Plant Protection in Tropical Root and Tuber Crops by : P. Parvatha Reddy

Download or read book Plant Protection in Tropical Root and Tuber Crops written by P. Parvatha Reddy and published by Springer. This book was released on 2015-06-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber crops such as cassava, sweet potato, yams, taro, Amorphophallus, yam bean and tannia. The book highlights the distribution, symptoms and damage, biology, survival and spread of each pest and describes management methods. It also sheds light on different eco-friendly pest management strategies including physical, cultural, chemical, biological, host resistance and integrated methods. The book is written in a lucid style using easy-to-understand language and offers adoptable recommendations involving eco-friendly control measures. It serves as a useful reference source for policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post graduate courses in state agricultural universities.

Root and Tuber Crops

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Publisher : Springer Science & Business Media
ISBN 13 : 0387927654
Total Pages : 304 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Root and Tuber Crops by : J.E. Bradshaw

Download or read book Root and Tuber Crops written by J.E. Bradshaw and published by Springer Science & Business Media. This book was released on 2010-09-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.

Starch in Food

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Publisher : Elsevier
ISBN 13 : 0323961037
Total Pages : 574 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Starch in Food by : Lars Nilsson

Download or read book Starch in Food written by Lars Nilsson and published by Elsevier. This book was released on 2024-05-31 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods Offers insight into how starch-related formulation challenges can be addressed

The Agronomy and Economy of Turmeric and Ginger

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Publisher : Newnes
ISBN 13 : 012394824X
Total Pages : 545 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis The Agronomy and Economy of Turmeric and Ginger by : K.P. Prabhakaran Nair

Download or read book The Agronomy and Economy of Turmeric and Ginger written by K.P. Prabhakaran Nair and published by Newnes. This book was released on 2013-02-20 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Gardens of Oceania

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Publisher : IRD Editions
ISBN 13 : 9781863204705
Total Pages : 336 pages
Book Rating : 4.2/5 (47 download)

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Book Synopsis Gardens of Oceania by : Annie Walter

Download or read book Gardens of Oceania written by Annie Walter and published by IRD Editions. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardens of Oceania summarises available knowledge about numerous food plants with commercial potential, in order to assure the development of an agriculture that can produce a sufficient amount to cope with a formidable population growth while at the same time preserving the Vanuatu environment.

Sweet Potato for Space Missions--controlled Environmental Life Support Systems

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Sweet Potato for Space Missions--controlled Environmental Life Support Systems by :

Download or read book Sweet Potato for Space Missions--controlled Environmental Life Support Systems written by and published by . This book was released on 1984 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Medicinal and Non Medicinal Plants

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Publisher : Springer
ISBN 13 : 9401795118
Total Pages : 1047 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Edible Medicinal and Non Medicinal Plants by : T. K. Lim

Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2014-12-03 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

Chemistry of Tropical Root Crops

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Publisher : State Mutual Book & Periodical Service
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Chemistry of Tropical Root Crops by : J. Howard Bradbury

Download or read book Chemistry of Tropical Root Crops written by J. Howard Bradbury and published by State Mutual Book & Periodical Service. This book was released on 1988 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FUTURE SMART FOOD

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Tropical Agriculture

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Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Tropical Agriculture by :

Download or read book Tropical Agriculture written by and published by . This book was released on 1998 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Botany Illustrated

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Publisher : Springer Science & Business Media
ISBN 13 : 9400955340
Total Pages : 288 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Botany Illustrated by : Janice Glimn-Lacy

Download or read book Botany Illustrated written by Janice Glimn-Lacy and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a discovery book about plants. It is for students In the first section, introduction to plants, there are sev of botany and botanical illustration and everyone inter eral sources for various types of drawings. Hypotheti ested in plants. Here is an opportunity to browse and cal diagrams show cells, organelles, chromosomes, the choose subjects of personal inter. est, to see and learn plant body indicating tissue systems and experiments about plants as they are described. By adding color to with plants, and flower placentation and reproductive the drawings, plant structures become more apparent structures. For example, there is no average or stan and show how they function in life. The color code dard-looking flower; so to clearly show the parts of a clues tell how to color for definition and an illusion of flower (see 27), a diagram shows a stretched out and depth. For more information, the text explains the illus exaggerated version of a pink (Dianthus) flower (see trations. The size of the drawings in relation to the true 87). A basswood (Tifia) flower is the basis for diagrams size of the structures is indicated by X 1 (the same size) of flower types and ovary positions (see 28). Another to X 3000 (enlargement from true size) and X n/n source for drawings is the use of prepared microscope (reduction from true size). slides of actual plant tissues.