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Storage And Utilization Of Distillers And Brewers Wet Grains In Diets For Lactating Dairy Cows
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Book Synopsis Storage and Utilization of Distillers and Brewers Wet Grains in Diets for Lactating Dairy Cows by : Colin O. L. E. Johnson
Download or read book Storage and Utilization of Distillers and Brewers Wet Grains in Diets for Lactating Dairy Cows written by Colin O. L. E. Johnson and published by . This book was released on 1985 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Mixer Type on Utilization of Diets with Increasing Amounts of Modified Wet Distillers Grains with Solubles for Lactating Dairy Cattle by :
Download or read book Effects of Mixer Type on Utilization of Diets with Increasing Amounts of Modified Wet Distillers Grains with Solubles for Lactating Dairy Cattle written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows by : Jill Marie Ladd Anderson
Download or read book Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows written by Jill Marie Ladd Anderson and published by . This book was released on 2005 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1988 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1986 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frontiers in Bioenergy and Biofuels by : Eduardo Jacob-Lopes
Download or read book Frontiers in Bioenergy and Biofuels written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2017-01-25 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.
Author :Harinder P. S. Makkar Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :556 pages Book Rating :4.:/5 (31 download)
Book Synopsis Biofuel Co-products as Livestock Feed by : Harinder P. S. Makkar
Download or read book Biofuel Co-products as Livestock Feed written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers a wide array of co-products.
Book Synopsis Wet Brewer's Grains as a Feed for Dairy Cows by : Donald Morris Claycomb
Download or read book Wet Brewer's Grains as a Feed for Dairy Cows written by Donald Morris Claycomb and published by . This book was released on 1969 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Quality of Wet Brewers' Grains As Livestock Feed by : Roque G. Ramirez-Lozano
Download or read book Nutritional Quality of Wet Brewers' Grains As Livestock Feed written by Roque G. Ramirez-Lozano and published by LAP Lambert Academic Publishing. This book was released on 2010-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five experiments were carried out to evaluate the effects of the use of brewer's grain (BG) It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. In feedlot sheep, grow increments and digestion characteristics of lambs were similar among treatments. Lambs fed bicarbonate or monensin or bicarbonate and monensin combination had better performance characteristics than lambs on control diet, with bicarbonate or endogenous enzymes. In dairy cattle, the dry matter intake, milk production and acetate: propionate ratio were enhanced by bicarbonate or enzymes addition.
Book Synopsis Nutrient Requirements of Dairy Cattle by : National Research Council
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Book Synopsis Wheat Improvement, Management and Utilization by : Ruth Wanyera
Download or read book Wheat Improvement, Management and Utilization written by Ruth Wanyera and published by BoD – Books on Demand. This book was released on 2017-05-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Download or read book Distillers Grains written by KeShun Liu and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr
Book Synopsis Utilization of Distillers Feeds by : Dean L. McIlroy
Download or read book Utilization of Distillers Feeds written by Dean L. McIlroy and published by . This book was released on 1980 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1985 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acres, U.S.A. written by and published by . This book was released on 1987 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mitigation of Greenhouse Gas Emissions in Livestock Production by : Pierre J. Gerber
Download or read book Mitigation of Greenhouse Gas Emissions in Livestock Production written by Pierre J. Gerber and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Download or read book Barley written by Peter R. Shewry and published by Elsevier. This book was released on 2014-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality
