Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Statistical Aspects Of Quality Control
Download Statistical Aspects Of Quality Control full books in PDF, epub, and Kindle. Read online Statistical Aspects Of Quality Control ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Statistical Aspects of Quality Control by : Derman Cyrus
Download or read book Statistical Aspects of Quality Control written by Derman Cyrus and published by Academic Press. This book was released on 1997 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-line and off-line quality control are the two methods used to discern a products reliability of quality. Though they are disparate techniques, both methods are used to achieve the same result. This introductory textbook integrates the two techniques to present a wide coverage of statistical methods of quality control. The text is compact, stressing the key ideas and concepts rather than trying to cover each method in complete depth. Statistical Aspects of Quality Control is an excellent starting point for a student interested in learning more about the field of statistical quality control. References and suggested readings are included at the end of each chapter. Presents statistical quality control in a compact fashion that stresses key ideas and concepts Uses the concept of Average Run Length to compare the different control charts, such as Shewhart, moving average, and cusum Introduces the Taguchi approach to quality design Includes information on acceptance sampling Concludes each chapter with final comments, references, and examples to illustrate the methods discussed
Book Synopsis Introduction to Statistical Quality Control by : Christina M. Mastrangelo
Download or read book Introduction to Statistical Quality Control written by Christina M. Mastrangelo and published by Wiley. This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded, this Second Edition continues to explore the modern practice of statistical quality control, providing comprehensive coverage of the subject from basic principles to state-of-the-art concepts and applications. The objective is to give the reader a thorough grounding in the principles of statistical quality control and a basis for applying those principles in a wide variety of both product and nonproduct situations. Divided into four parts, it contains numerous changes, including a more detailed discussion of the basic SPC problem-solving tools and two new case studies, expanded treatment on variable control charts with new examples, a chapter devoted entirely to cumulative-sum control charts and exponentially-weighted, moving-average control charts, and a new section on process improvement with designed experiments.
Book Synopsis Introduction to Statistical Quality Control by : Douglas C. Montgomery
Download or read book Introduction to Statistical Quality Control written by Douglas C. Montgomery and published by John Wiley & Sons. This book was released on 2019-12-30 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Once solely the domain of engineers, quality control has become a vital business operation used to increase productivity and secure competitive advantage. Introduction to Statistical Quality Control offers a detailed presentation of the modern statistical methods for quality control and improvement. Thorough coverage of statistical process control (SPC) demonstrates the efficacy of statistically-oriented experiments in the context of process characterization, optimization, and acceptance sampling, while examination of the implementation process provides context to real-world applications. Emphasis on Six Sigma DMAIC (Define, Measure, Analyze, Improve and Control) provides a strategic problem-solving framework that can be applied across a variety of disciplines.Adopting a balanced approach to traditional and modern methods, this text includes coverage of SQC techniques in both industrial and non-manufacturing settings, providing fundamental knowledge to students of engineering, statistics, business, and management sciences.A strong pedagogical toolset, including multiple practice problems, real-world data sets and examples, provides students with a solid base of conceptual and practical knowledge."--
Book Synopsis Frontiers in Statistical Quality Control 13 by : Sven Knoth
Download or read book Frontiers in Statistical Quality Control 13 written by Sven Knoth and published by Springer Nature. This book was released on 2021-05-15 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed book focuses on major aspects of statistical quality control, shares insights into important new developments in the field, and adapts established statistical quality control methods for use in e.g. big data, network analysis and medical applications. The content is divided into two parts, the first of which mainly addresses statistical process control, also known as statistical process monitoring. In turn, the second part explores selected topics in statistical quality control, including measurement uncertainty analysis and data quality. The peer-reviewed contributions gathered here were originally presented at the 13th International Workshop on Intelligent Statistical Quality Control, ISQC 2019, held in Hong Kong on August 12-14, 2019. Taken together, they bridge the gap between theory and practice, making the book of interest to both practitioners and researchers in the field of statistical quality control.
Book Synopsis Statistical Method from the Viewpoint of Quality Control by : Walter A. Shewhart
Download or read book Statistical Method from the Viewpoint of Quality Control written by Walter A. Shewhart and published by Courier Corporation. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Important text offers lucid explanation of how to regulate variables and maintain control over statistics in order to achieve quality control over manufactured products, crops and data. First inexpensive paperback edition.
Book Synopsis Statistical Aspects of Quality Control by : Byron K. Williams
Download or read book Statistical Aspects of Quality Control written by Byron K. Williams and published by . This book was released on with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statistical Quality Control by : Bhisham C. Gupta
Download or read book Statistical Quality Control written by Bhisham C. Gupta and published by John Wiley & Sons. This book was released on 2021-07-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: STATISTICAL QUALITY CONTROL Provides a basic understanding of statistical quality control (SQC) and demonstrates how to apply the techniques of SQC to improve the quality of products in various sectors This book introduces Statistical Quality Control and the elements of Six Sigma Methodology, illustrating the widespread applications that both have for a multitude of areas, including manufacturing, finance, transportation, and more. It places emphasis on both the theory and application of various SQC techniques and offers a large number of examples using data encountered in real life situations to support each theoretical concept. Statistical Quality Control: Using MINITAB, R, JMP and Python begins with a brief discussion of the different types of data encountered in various fields of statistical applications and introduces graphical and numerical tools needed to conduct preliminary analysis of the data. It then discusses the basic concept of statistical quality control (SQC) and Six Sigma Methodology and examines the different types of sampling methods encountered when sampling schemes are used to study certain populations. The book also covers Phase 1 Control Charts for variables and attributes; Phase II Control Charts to detect small shifts; the various types of Process Capability Indices (CPI); certain aspects of Measurement System Analysis (MSA); various aspects of PRE-control; and more. This helpful guide also Focuses on the learning and understanding of statistical quality control for second and third year undergraduates and practitioners in the field Discusses aspects of Six Sigma Methodology Teaches readers to use MINITAB, R, JMP and Python to create and analyze charts Requires no previous knowledge of statistical theory Is supplemented by an instructor-only book companion site featuring data sets and a solutions manual to all problems, as well as a student book companion site that includes data sets and a solutions manual to all odd-numbered problems Statistical Quality Control: Using MINITAB, R, JMP and Python is an excellent book for students studying engineering, statistics, management studies, and other related fields and who are interested in learning various techniques of statistical quality control. It also serves as a desk reference for practitioners who work to improve quality in various sectors, such as manufacturing, service, transportation, medical, oil, and financial institutions. It‘s also useful for those who use Six Sigma techniques to improve the quality of products in such areas.
Book Synopsis Introduction to Statistical Quality Control by : Douglas C. Montgomery
Download or read book Introduction to Statistical Quality Control written by Douglas C. Montgomery and published by John Wiley & Sons. This book was released on 2020-06-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once solely the domain of engineers, quality control has become a vital business operation used to increase productivity and secure competitive advantage. Introduction to Statistical Quality Control offers a detailed presentation of the modern statistical methods for quality control and improvement. Thorough coverage of statistical process control (SPC) demonstrates the efficacy of statistically-oriented experiments in the context of process characterization, optimization, and acceptance sampling, while examination of the implementation process provides context to real-world applications. Emphasis on Six Sigma DMAIC (Define, Measure, Analyze, Improve and Control) provides a strategic problem-solving framework that can be applied across a variety of disciplines. Adopting a balanced approach to traditional and modern methods, this text includes coverage of SQC techniques in both industrial and non-manufacturing settings, providing fundamental knowledge to students of engineering, statistics, business, and management sciences. A strong pedagogical toolset, including multiple practice problems, real-world data sets and examples, and incorporation of Minitab statistics software, provides students with a solid base of conceptual and practical knowledge.
Book Synopsis Elementary Statistical Quality Control, First Edition by : Irving Wingate Burr
Download or read book Elementary Statistical Quality Control, First Edition written by Irving Wingate Burr and published by CRC Press. This book was released on 1979-01-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statistical quality control by : Eugene L. Grant
Download or read book Statistical quality control written by Eugene L. Grant and published by . This book was released on 1985 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Statistical Quality Control for the Food Industry by : Merton R. Hubbard
Download or read book Statistical Quality Control for the Food Industry written by Merton R. Hubbard and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Book Synopsis Statistical Aspects of the Microbiological Examination of Foods by : Basil Jarvis
Download or read book Statistical Aspects of the Microbiological Examination of Foods written by Basil Jarvis and published by Academic Press. This book was released on 2016-07-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of ‘in house’ methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition
Book Synopsis Statistical Quality Control for the Six Sigma Green Belt by : Bhisham C. Gupta
Download or read book Statistical Quality Control for the Six Sigma Green Belt written by Bhisham C. Gupta and published by Quality Press. This book was released on 2007-06-30 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a desk reference and instructional aid for those individuals currently involved with, or preparing for involvement with, Six Sigma project teams. As Six Sigma team members, Green Belts help select, collect data for, and assist with the interpretation of a variety of statistical or quantitative tools within the context of the Six Sigma methodology. The second in a four-book series geared specifically for these Green Belt activities, this book provides a thorough discussion of statistical quality control (SQC) tools. These tools are introduced and discussed from the perspective of application rather than theoretical development. From this perspective, readers are taught to consider the SQC tools as statistical “alarm bells” that send signals when there are one or more problems with a particular process. Guidance is also given on the use of Minitab and JMP in doing these various SQC applications. In addition, examples and sample problems from all industries appear throughout the book to aid a Green Belt's comprehension of the material.
Book Synopsis Statistical Quality Control for Manufacturing Managers by : William S. Messina
Download or read book Statistical Quality Control for Manufacturing Managers written by William S. Messina and published by Wiley-Interscience. This book was released on 1987-08-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the methods and tools for the manufacturing manager to improve quality, increase productivity, and enhance the competitive position of the manufacturing line. Proposes potentially controversial methods of performance appraisals, operation certification, line qualification, vendor certification, and just-in-time manufacturing. The organization of this book takes the reader logically from the basics of statistics through the fundamentals of statistical quality control, to the manufacturing applications and accompanying manufacturing strategies of statistical quality control (SQC). This book is the first written specifically for manufacturing management. Examples throughout the book demonstrate how the manufacturing manager can successfully implement SQC in the manufacturing process. Real-life manufacturing situations described illustrate situations managers are likely to find in their own line.
Book Synopsis Statistical Aspects of Quality Control by : Anne R. Yobs
Download or read book Statistical Aspects of Quality Control written by Anne R. Yobs and published by . This book was released on 1975 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Statistical Quality Control and Improvement by : Nicholas R. Farnum
Download or read book Modern Statistical Quality Control and Improvement written by Nicholas R. Farnum and published by Duxbury Resource Center. This book was released on 1994 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farnum's text takes a state-of-the-art approach to quality management. From the outset, it emphasizes the modern philosophy of continuous quality improvement and quality control. It is written for courses where both modern statistical methods for quality and their implementation into business are covered. In straightforward terms, the book explains the concepts and techniques that are essential to quality control, including cutting-edge topics.
Book Synopsis Statistical Quality Control for the Food Industry by : Merton R. Hubbard
Download or read book Statistical Quality Control for the Food Industry written by Merton R. Hubbard and published by Springer Science & Business Media. This book was released on 2001 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.
