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State Nutrition Profile Himachal Pradesh
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Book Synopsis State nutrition profile: Himachal Pradesh by : Christopher, Anita
Download or read book State nutrition profile: Himachal Pradesh written by Christopher, Anita and published by Intl Food Policy Res Inst. This book was released on 2022-04-06 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey (NFHS) 3 (2005-2006), 4 (2015-2016), and 5 (2019-2020). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework and uses data from NFHS-5 to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines.1 The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men and identifies areas where the state has potential to improve.
Book Synopsis State nutrition profile: Chandigarh by : Madhusudan, Aditya
Download or read book State nutrition profile: Chandigarh written by Madhusudan, Aditya and published by Intl Food Policy Res Inst. This book was released on 2022-04-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis District Nutrition Profiles: A quick guide by : George, Nitya Rachel
Download or read book District Nutrition Profiles: A quick guide written by George, Nitya Rachel and published by Intl Food Policy Res Inst. This book was released on 2018-02-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is home to millions of undernourished children; however, little is known about the extent of undernutrition and its multiple determinants at the district level. POSHAN has generated District Nutrition Profiles (DNPs) for the 640 districts of India, with the aim of creating awareness, facilitating evidence-based discussions, and mobilizing action for nutrition at the district level. These 4 page profiles present a snapshot of the state of nutrition and its multiple determinants in each district. They were conceptualized to enable local leaders and civil society to understand what it takes to effectively tackle undernutrition in their communities. Data on the nutritional status of children in India is often only available at the national and state levels, with very little data present at the district level. So, this series is a step towards bridging this knowledge gap.
Book Synopsis Himachal Pradesh, Development Report by :
Download or read book Himachal Pradesh, Development Report written by and published by Academic Foundation. This book was released on 2005 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Himachal Pradesh Development Report Review`S The State`S Development Experience And Highlights Issues Critical For Its Future Progress. The State`S Latent Potential In Hydel Power, Tourism, Bio-Business And Its Transformation In Social Sectors Is Well Documented In The Report. The Report Is Expected To Serve As A Useful Reference And Stimulate Informed Debate On The Policy Issues Facing A Hill State.
Download or read book Food & Nutritional Security written by and published by Lancer Publishers. This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : India. Department of Women and Child Development
Download or read book Annual Report written by India. Department of Women and Child Development and published by . This book was released on 2000 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by : Suni Mary Varghese
Download or read book Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent written by Suni Mary Varghese and published by Springer Nature. This book was released on 2022-07-05 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view. This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas.
Book Synopsis Vārshika Riporṭa by : India. Ministry of Human Resource Development
Download or read book Vārshika Riporṭa written by India. Ministry of Human Resource Development and published by . This book was released on 1998 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Public Health and Nutrition in Developing Countries (Part I and II) by : Sheila Chander Vir
Download or read book Public Health and Nutrition in Developing Countries (Part I and II) written by Sheila Chander Vir and published by CRC Press. This book was released on 2015-05-05 with total page 1253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation.
Book Synopsis Food and Water Security by : U. Aswathanarayana
Download or read book Food and Water Security written by U. Aswathanarayana and published by CRC Press. This book was released on 2007-10-25 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of f
Book Synopsis Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016) by : Tran, Lan M.
Download or read book Trends in Nutrition Outcomes, Determinants, and Interventions in India (2006–2016) written by Tran, Lan M. and published by Intl Food Policy Res Inst. This book was released on 2017-06-23 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress. Using data available at the time of analysis and writing, the goal of this report is to bring together data to support policy decisions for nutrition at the national level and across multiple states.
Book Synopsis Handbook on Public Sector Efficiency by : António Afonso
Download or read book Handbook on Public Sector Efficiency written by António Afonso and published by Edward Elgar Publishing. This book was released on 2023-03-02 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the increasingly relevant topic of public sector efficiency, this dynamic Handbook investigates the context of constrained fiscal space and public funding sources using cross-country datasets in areas including China, India and sub-Saharan Africa and OECD economies.
Book Synopsis Coverage of nutrition and health Interventions in INDIA: Insights from the National Family Health Surveys by : Christopher, Anita
Download or read book Coverage of nutrition and health Interventions in INDIA: Insights from the National Family Health Surveys written by Christopher, Anita and published by Intl Food Policy Res Inst. This book was released on 2023-02-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-specific interventions are aimed at improving the food, health, and care environment for women and children during the first 1000 days. These interventions span pregnancy, postnatal, and early childhood periods and include food and micronutrient supplementation, nutrition education and/or counselling, growth monitoring and promotion, as well as routine immunization, deworming, and care during illness. At 90% coverage, these interventions can contribute to 20% reduction in stunting and 61% reduction in severe wasting. India’s policy framework for health and nutrition is robust and includes most evidence-based nutrition and health interventions. Two large-scale national program platforms – the Integrated Child Development Services and the National Health Mission – together deliver these interventions across the country. India’s efforts at scaling up nutrition interventions are now also bolstered by the National Nutrition Mission. This Data Note describes the coverage of key nutrition and health interventions for which data are available in the National Family Health Surveys for 2015-2016 and 2019-2021. To examine coverage of interventions, indicators were created based on global definitions and making adaptations to Indian policy context where necessary. Data on women of reproductive age (15-49 years) with a child below five years of age from the most recent birth was used to compute these indicators. Indicator definitions are provided in Annex 1 of this Note.
Book Synopsis Persisting Undernutrition in India by : Nira Ramachandran
Download or read book Persisting Undernutrition in India written by Nira Ramachandran and published by Springer Science & Business. This book was released on 2014-04-21 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book revisits the causes of persisting under nutrition in India, but moves away from the usual focus on women and children to a broader view of the entire population. It estimates the economic losses resulting from ignoring under nutrition in the adult working population and questions the current narrow focus of nutrition interventions, suggesting that a family-based approach may provide quicker results and long-term sustainability. It compares the best and worst performing states in the country to glean learnings from both successes and failures and emphasizes the need to hand over the ownership of nutrition outcomes from the state to the community and family for more sustainable results. The book is organized in three sections: Part 1 details the nutrition status of the population, regional variations in nutrition outcomes and government response in terms of interventions. Part 2 reviews issues and concerns like gender discrimination, poor child nutrition status, ineffective implementation of government programmes in the field and the possible impacts of emerging issues like climate change. Part 3 seeks solutions from both international and country experiences.
Book Synopsis Pulses for nutrition in India: Changing patterns from farm to fork by : Roy, Devesh
Download or read book Pulses for nutrition in India: Changing patterns from farm to fork written by Roy, Devesh and published by Intl Food Policy Res Inst. This book was released on 2017-12-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary patterns are changing. Policy makers, researchers, and health activists are looking for ways to fight hunger and malnutrition in the country. As they shift their focus from calorie intake to nutrition, neglected foods such as pulses (the dried, edible seeds of legumes) are gaining attention. Pulses for Nutrition in India: Changing Patterns from Farm to Fork explores the numerous benefits of a diet that incorporates pulses. Pulses, including pigeonpeas, lentils, and chickpeas, are less expensive than meat and are excellent sources of protein. In India, people consume pulses and other legumes for protein intake. Pulses also benefit the ecosystem. Among protein-rich foods, pulses have the lowest carbon and water footprints. Pulses also improve soil health by naturally balancing atmospheric nitrogen in the soil; thus, growing pulses reduces the need for nitrogenous fertilizer. Pulses for Nutrition in India: Changing Patterns from Farm to Fork looks at the country’s pulses sector in light of agricultural systems, climate change, irrigation design, and how policies (including the Green Revolution) have evolved over time. To understand how pulses can help fulfill the objectives of India’s food policies, experts explore the role that pulse production plays in global trade; the changing demand for pulses in India since the 1960s; the possibility of improving pulse yields with better technology to compete with cereals; and the long-term health benefits of greater reliance on pulses. The analyses in Pulses for Nutrition in India: Changing Patterns from Farm to Fork contribute to the emerging literature on pulses and will aid policy makers in finding ways to feed and nourish a growing population.
Book Synopsis Food and Nutrition Systems in Urban India by : Neetu Choudhary
Download or read book Food and Nutrition Systems in Urban India written by Neetu Choudhary and published by Taylor & Francis. This book was released on 2023-12-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity, access to food and public health. The issues of disentitlement and identity dynamics when it comes to nutrition and health are more intricate in the urban context, due to a greater population and cultural diversity. While in the global north, urban food planning is increasingly dependent on local government, in developing countries urban nutrition is yet to be considered a serious policy issue. This book, with a disaggregated analysis for urban India and an in-depth case study of Mumbai, examines how malnutrition in India is becoming an urban challenge. It discusses how far caste, religion and migratory identities serve as a source of deprivation and analyses the role of local governance, particularly municipal governance and urban planning, in facilitating the disentitlement. It also offers suggestions for the global south to reverse the stark inequality in its urban centres and address nutrition challenges by developing their own sustainable and resilient food systems. This book is an essential read for scholars and researchers of public health, nutrition, urban sociology, urban planning, development studies, political sociology, public policy and political studies.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1799853551 Total Pages :1318 pages Book Rating :4.7/5 (998 download)
Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources
Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
