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State Nutrition Profile Gujarat
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Book Synopsis State nutrition profile: Gujarat by : Singh, Nishmeet
Download or read book State nutrition profile: Gujarat written by Singh, Nishmeet and published by Intl Food Policy Res Inst. This book was released on 2022-03-23 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis State nutrition profile: Goa by : Wadhwani, Vishakha
Download or read book State nutrition profile: Goa written by Wadhwani, Vishakha and published by Intl Food Policy Res Inst. This book was released on 2022-04-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey (NFHS) 3 (2005-2006), 4 (2015-2016), and 5 (2019-2020). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework and uses data from NFHS-5 to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines.1 The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men and identifies areas where the state has potential to improve.
Book Synopsis State nutrition profile: Delhi by : Ray, Soumyajit
Download or read book State nutrition profile: Delhi written by Ray, Soumyajit and published by Intl Food Policy Res Inst. This book was released on 2022-04-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis Improving nutrition in Gujarat: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 by : Menon, Purnima
Download or read book Improving nutrition in Gujarat: Insights from examining trends in outcomes, determinants and interventions between 2006 and 2016 written by Menon, Purnima and published by Intl Food Policy Res Inst. This book was released on 2017-05-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Policy Note is to examine the trends in undernutrition in Gujarat and to document trends and geographic variability in the major determinants of nutrition and the coverage of key nutrition and health interventions. In doing this analysis, we aim to highlight key areas for actions to improve nutrition in Gujarat.
Book Synopsis State nutrition profile: Chandigarh by : Madhusudan, Aditya
Download or read book State nutrition profile: Chandigarh written by Madhusudan, Aditya and published by Intl Food Policy Res Inst. This book was released on 2022-04-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis State nutrition profile: Puducherry by : Madhusudan, Aditya
Download or read book State nutrition profile: Puducherry written by Madhusudan, Aditya and published by Intl Food Policy Res Inst. This book was released on 2022-04-08 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Author :Artemis P. Simopoulos Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805575548 Total Pages :150 pages Book Rating :4.8/5 (55 download)
Book Synopsis Plants in Human Health and Nutrition Policy by : Artemis P. Simopoulos
Download or read book Plants in Human Health and Nutrition Policy written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2003-01-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socioeconomic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy. Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.
Download or read book Food & Nutritional Security written by and published by Lancer Publishers. This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State nutrition profile: Uttarakhand by : Pant, Anjali
Download or read book State nutrition profile: Uttarakhand written by Pant, Anjali and published by Intl Food Policy Res Inst. This book was released on 2022-04-08 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis State nutrition profile: Karnataka by : Gune, Soyra
Download or read book State nutrition profile: Karnataka written by Gune, Soyra and published by Intl Food Policy Res Inst. This book was released on 2022-04-06 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey (NFHS) 3 (2005-2006), 4 (2015-2016), and 5 (2019-2020). In addition to standard prevalence-based analyses, thisData Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework and uses data from NFHS-5 to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines.1 The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men and identifies areas where the state has potential to improve.
Book Synopsis Annual Report by : India. Department of Women and Child Development
Download or read book Annual Report written by India. Department of Women and Child Development and published by . This book was released on 2004 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State nutrition profile: Chhattisgarh by : Madhusudan, Aditya
Download or read book State nutrition profile: Chhattisgarh written by Madhusudan, Aditya and published by Intl Food Policy Res Inst. This book was released on 2022-03-23 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis State nutrition profile: Punjab by : Ashok, Sattvika
Download or read book State nutrition profile: Punjab written by Ashok, Sattvika and published by Intl Food Policy Res Inst. This book was released on 2022-04-08 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis Urban food system and nutrition assessment in Ahmedabad, Gujarat, India by : Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.
Download or read book Urban food system and nutrition assessment in Ahmedabad, Gujarat, India written by Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. and published by Food & Agriculture Org.. This book was released on 2022-02-25 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.
Book Synopsis State nutrition profile: Haryana by : Ashok, Sattvika
Download or read book State nutrition profile: Haryana written by Ashok, Sattvika and published by Intl Food Policy Res Inst. This book was released on 2022-04-05 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings are based on estimates using unit-level data, data from national and state reports from the National Family Health Survey (NFHS)-3 (2005-2006) and NFHS-4 (2015-2016), and data from state factsheets and reports from NFHS-5 (2019-2021). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines. The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men, and identifies areas where the state has potential to improve.
Book Synopsis Vegetarian and Plant-Based Diets in Health and Disease Prevention by : François Mariotti
Download or read book Vegetarian and Plant-Based Diets in Health and Disease Prevention written by François Mariotti and published by Academic Press. This book was released on 2017-05-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
Book Synopsis The Double Burden of Malnutrition by :
Download or read book The Double Burden of Malnutrition written by and published by Food & Agriculture Org.. This book was released on 2006 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In several developing countries, undernourishment is still prevalent while obesity and its related co-morbidities, including chronic non-communicable diseases (NCDs) such as heart disease, diabetes and cancer, are emerging and contributing increasingly to morbidity and mortality. Several countries are now facing a double burden of malnutrition, i.e. caloric (energy) and micronutrient deficiencies and, at the same time, obesity and diet-related chronic diseases. This "nutrition transition" is associated with rapid economic development, urbanization and global changes, which lead to shifts towards a more energy dense diet, including more fat and sugar and more processed foods, and at the same time dramatic alterations in physical activity patterns and lifestyles. While infectious diseases and maternal and child undernutrition continue to take an enormous toll in lives and health worldwide, the rapid rise of NCDs represents one of the major health challenges to global development in the twenty-first century and threatens economic and social development of nations as well as the lives and health of millions globally. This publication explores the situation of the double burden of malnutrition in six geographically and culturally diverse case study countries and presents conclusions and recommendations from a follow-up workshop with the case study authors.
