Starch Hydrolysis Products

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Handbook of Starch Hydrolysis Products and their Derivatives

Author : S.Z. Dziedzic
Publisher : Springer Science & Business Media
ISBN 13 : 1461521599
Total Pages : 288 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Handbook of Starch Hydrolysis Products and their Derivatives by : S.Z. Dziedzic

Download or read book Handbook of Starch Hydrolysis Products and their Derivatives written by S.Z. Dziedzic and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

Starch Hydrolysis Products

Author : Fred W. Schenck
Publisher : New York : VCH
ISBN 13 : 9781560810551
Total Pages : 650 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Starch Hydrolysis Products by : Fred W. Schenck

Download or read book Starch Hydrolysis Products written by Fred W. Schenck and published by New York : VCH. This book was released on 1992 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inaugurating the VCH Food Science and Technology series, this practical volume provides up-to-date coverage of all aspects of production, technology, and applications for starch hydrolysis products produced around the world. It also provides details of factory design and construction, analysis, quality control, waste treatment, legal aspects, metabolism, and industry economics. Included is a list of some 200 producers and a directory of suppliers of equipment, ingredients, and technology from around the world. Annotation copyright by Book News, Inc., Portland, OR

Starch Hydrolysis Products

Author : Fred W. Schenck
Publisher : Wiley
ISBN 13 : 9780471187967
Total Pages : 650 pages
Book Rating : 4.1/5 (879 download)

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Book Synopsis Starch Hydrolysis Products by : Fred W. Schenck

Download or read book Starch Hydrolysis Products written by Fred W. Schenck and published by Wiley. This book was released on 1992-04-07 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is complete, up-to-date coverage of all aspects of hydrolysis products, the largest end use of starches - production, technology, and applications worldwide; factory design and construction; product applications, analysis, quality control, and waste treatment; legal aspects; metabolism and industry economics. Also included is an international list of 200 starch hydrolysate producers, a list of fructose-bearing syrup manufacturers (with estimated tonnage), and a directory of suppliers of equipment, ingredients, and technology.

Handbook of Starch Hydrolysis Products and Their Derivatives

Author : S. Z. Dziedzic
Publisher :
ISBN 13 : 9781461521600
Total Pages : 296 pages
Book Rating : 4.5/5 (216 download)

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Book Synopsis Handbook of Starch Hydrolysis Products and Their Derivatives by : S. Z. Dziedzic

Download or read book Handbook of Starch Hydrolysis Products and Their Derivatives written by S. Z. Dziedzic and published by . This book was released on 1995-12-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Starch Hydrolysis Products. Determination of Reducing Power and Dextrose Equivalent. Lane and Eynon Constant Titre Method

Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580231858
Total Pages : 16 pages
Book Rating : 4.2/5 (318 download)

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Book Synopsis Starch Hydrolysis Products. Determination of Reducing Power and Dextrose Equivalent. Lane and Eynon Constant Titre Method by : British Standards Institute Staff

Download or read book Starch Hydrolysis Products. Determination of Reducing Power and Dextrose Equivalent. Lane and Eynon Constant Titre Method written by British Standards Institute Staff and published by . This book was released on 1994-12 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrates, Hexosans, Starches, Hydrolysis, Redox titrations, Volumetric analysis, Chemical analysis and testing, Specimen preparation, Reproducibility, Paper chromatography, Glucose

Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fischer Method

Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580231872
Total Pages : 16 pages
Book Rating : 4.2/5 (318 download)

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Book Synopsis Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fischer Method by : British Standards Institute Staff

Download or read book Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fischer Method written by British Standards Institute Staff and published by . This book was released on 1994-11 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starches, Hexosans, Carbohydrates, Hydrolysis, Determination of content, Water content determination, Karl Fischer method, Test equipment, Test specimens, Reproducibility, Chemical analysis and testing, Quantitative analysis

Chemical Properties of Starch

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1838801154
Total Pages : 166 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Chemical Properties of Starch by :

Download or read book Chemical Properties of Starch written by and published by BoD – Books on Demand. This book was released on 2020-03-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

The Separation, Identification, and Quantification of the Enzymatic Hydrolysis Products of Modified and Unmodified Tapioca Starch

Author : Robin Lee Conway
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Separation, Identification, and Quantification of the Enzymatic Hydrolysis Products of Modified and Unmodified Tapioca Starch by : Robin Lee Conway

Download or read book The Separation, Identification, and Quantification of the Enzymatic Hydrolysis Products of Modified and Unmodified Tapioca Starch written by Robin Lee Conway and published by . This book was released on 1975 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Glucose Syrups

Author : S. Z. Dziedzic
Publisher : Elsevier Applied Science
ISBN 13 : 9780853342991
Total Pages : 276 pages
Book Rating : 4.3/5 (429 download)

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Book Synopsis Glucose Syrups by : S. Z. Dziedzic

Download or read book Glucose Syrups written by S. Z. Dziedzic and published by Elsevier Applied Science. This book was released on 1984 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Starch: Chemistry and Technology

Author : Roy L. Whistler
Publisher : Academic Press
ISBN 13 : 0323139507
Total Pages : 743 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Starch: Chemistry and Technology by : Roy L. Whistler

Download or read book Starch: Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

Glycoscience

Author : Bertram O. Fraser-Reid
Publisher : Springer Science & Business Media
ISBN 13 : 3540361545
Total Pages : 2847 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Glycoscience by : Bertram O. Fraser-Reid

Download or read book Glycoscience written by Bertram O. Fraser-Reid and published by Springer Science & Business Media. This book was released on 2008-04-14 with total page 2847 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.

Enzyme Immobilization

Author : Alka Dwevedi
Publisher : Springer
ISBN 13 : 3319414186
Total Pages : 132 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Enzyme Immobilization by : Alka Dwevedi

Download or read book Enzyme Immobilization written by Alka Dwevedi and published by Springer. This book was released on 2016-09-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the latest developments in enzyme immobilization with its wide applications, such as for industry, agriculture, medicine, and the environment. Topics covered include basics of enzyme immobilization, its implication in therapeutics and disease diagnostics, and its significance in solving environmental problems. This is an ideal book for researchers, graduate and postgraduate students, as well as scientists in industry, agriculture and health sectors. This book is a complete summary of enzyme immobilization and also thoroughly covers all the latest research. This book covers: The last one-hundred years of innovative research done in enzyme immobilization Recent developments in immobilization techniques, such as types of matrices, immobilization methods, and linking agents, as well as enzyme immobilization without any matrices and its properties The physiological and industrial significance of enzymes from plants and the implementation of immobilized enzymes in the treatment of waste water and polluted air Biomedical and bioanalytical applications of immobilized enzymes

Enzyme Technology

Author : Martin F. Chaplin
Publisher : CUP Archive
ISBN 13 : 9780521348843
Total Pages : 292 pages
Book Rating : 4.3/5 (488 download)

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Book Synopsis Enzyme Technology by : Martin F. Chaplin

Download or read book Enzyme Technology written by Martin F. Chaplin and published by CUP Archive. This book was released on 1990-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Sago Palm

Author : Hiroshi Ehara
Publisher : Springer
ISBN 13 : 9811052697
Total Pages : 330 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Sago Palm by : Hiroshi Ehara

Download or read book Sago Palm written by Hiroshi Ehara and published by Springer. This book was released on 2018-01-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Food Oligosaccharides

Author : F. Javier Moreno
Publisher : John Wiley & Sons
ISBN 13 : 1118817346
Total Pages : 552 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Food Oligosaccharides by : F. Javier Moreno

Download or read book Food Oligosaccharides written by F. Javier Moreno and published by John Wiley & Sons. This book was released on 2014-03-26 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Biobased Industrial Products

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175402
Total Pages : 162 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biobased Industrial Products by : National Research Council

Download or read book Biobased Industrial Products written by National Research Council and published by National Academies Press. This book was released on 2000-02-16 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comebackâ€"because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.

Sustainable Hydrogen Production

Author : Ibrahim Dincer
Publisher : Elsevier
ISBN 13 : 0128017481
Total Pages : 492 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Sustainable Hydrogen Production by : Ibrahim Dincer

Download or read book Sustainable Hydrogen Production written by Ibrahim Dincer and published by Elsevier. This book was released on 2016-08-05 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Hydrogen Production provides readers with an introduction to the processes and technologies used in major hydrogen production methods. This book serves as a unique source for information on advanced hydrogen generation systems and applications (including integrated systems, hybrid systems, and multigeneration systems with hydrogen production). Advanced and clean technologies are linked to environmental impact issues, and methods for sustainable development are thoroughly discussed. With Earth’s fast-growing populations, we face the challenge of rapidly rising energy needs. To balance these we must explore more sustainable methods of energy production. Hydrogen is one key sustainable method because of its versatility. It is a constituent of a large palette of essential materials, chemicals, and fuels. It is a source of power and a source of heat. Because of this versatility, the demand for hydrogen is sure to increase as we aim to explore more sustainable methods of energy. Furthermore, Sustainable Hydrogen Production provides methodologies, models, and analysis techniques to help achieve better use of resources, efficiency, cost-effectiveness, and sustainability. The book is intellectually rich and interesting as well as practical. The fundamental methods of hydrogen production are categorized based on type of energy source: electrical, thermal, photonic, and biochemical. Where appropriate, historical context is introduced. Thermodynamic concepts, illustrative examples, and case studies are used to solve concrete power engineering problems. Addresses the fundamentals of hydrogen production using electrical, thermal, photonic, and biochemical energies Presents new models, methods, and parameters for performance assessment Provides historical background where appropriate Outlines key connections between hydrogen production methods and environmental impact/sustainable development Provides illustrative examples, case studies, and study problems within each chapter