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Standards Specifications And Quality Requirements For Processed Cassava Products
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Book Synopsis Standards, Specifications and Quality Requirements for Processed Cassava Products by : Jean S. Ingram
Download or read book Standards, Specifications and Quality Requirements for Processed Cassava Products written by Jean S. Ingram and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: On prend de plus en plus conscience de la necessite d'une normalisation sur le plan national et international des produits de transformation du manioc pour le commerce international. Ce rapport recapitule les informations dont on dispose actuellement sur les normes existantes, a la fois officielles et autres, concernant les produits du manioc et on y discute les parametres de qualite qui y sont lies.
Book Synopsis Standards, Specifications and Quality Required Requirements for Processed Cassava Products by : Jean S. Ingram
Download or read book Standards, Specifications and Quality Required Requirements for Processed Cassava Products written by Jean S. Ingram and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Standards for Cassava Products and Guidelines for Export by :
Download or read book Standards for Cassava Products and Guidelines for Export written by and published by IITA. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassava in Asia, Its Potential and Research Development Needs by :
Download or read book Cassava in Asia, Its Potential and Research Development Needs written by and published by CIAT. This book was released on 1986 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Properties of Food Components by : Yeshajahu Pomeranz
Download or read book Functional Properties of Food Components written by Yeshajahu Pomeranz and published by Elsevier. This book was released on 2012-12-02 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Properties of Food Components reviews the roles and functions of specific components in foods. It addresses three main questions: What in the biochemical make-up of food components makes them ""tick"" in the production of desirable and acceptable foods? Why do those components/entities perform the way they do and, often, why do they fail to perform as expected? Which functions continue to be elusive and require more searching and probing? The book is organized into three parts. Part I discusses specific food components such as water, carbohydrates, corn sweeteners and wheat carbohydrates, proteins, lipids, and enzymes. Part II deals with food additives and foods of the future; and reviews the role of components in four well-established foods: dairy, wheat flour, malt, and soybean products. Part III presents the available information and documentation on food components. This book is intended for the undergraduate with a background in the general biochemistry of natural materials, but is also interested in specific information on the function of those components in foods. It is also meant for the food scientist or technologist who is familiar with food formulation and production, and for any other interested reader with an appropriate background, whether managerial or scientific.
Book Synopsis A Factory Concept for Integrated Cassava Processing Operations by :
Download or read book A Factory Concept for Integrated Cassava Processing Operations written by and published by . This book was released on 1984 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applied Food Science and Engineering with Industrial Applications by : Cristóbal Noé Aguilar
Download or read book Applied Food Science and Engineering with Industrial Applications written by Cristóbal Noé Aguilar and published by CRC Press. This book was released on 2019-01-25 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.
Book Synopsis Quality management manual for production of high quality cassava flour by :
Download or read book Quality management manual for production of high quality cassava flour written by and published by IITA. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava Processing written by M. R. Grace and published by . This book was released on 1977 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is second only to sweet potatoes as the most important starchy root crop of the tropics. Cassava refers to roots of the plant, whereas tapioca denotes baked products of cassava flour. The plant grows easily, has large yields, and is little affected by diseases and pests. The plant, grown for edible tubers, is a staple food in many tropical countries, an important source of starch, and valuable as a famine relief crop. Industrial use of the crop is expanding. Cassava products are used for bath human and animal consumption. Discussion includes cultivation practices, processing operations for flour and starch, baked tapioca products, starch factories, product utilization, quality control, world trade, and predictions of future industrial developments and uses.
Book Synopsis Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT by : https://www.chinesestandard.net
Download or read book Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-01 with total page 7266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1981 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book Technical Paper written by and published by . This book was released on 1975 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Raw Material Cassava Chips by : P. B. Steghart
Download or read book The Raw Material Cassava Chips written by P. B. Steghart and published by . This book was released on 1984 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technical Papers by : South Pacific Commission
Download or read book Technical Papers written by South Pacific Commission and published by . This book was released on 1975 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Agriculture written by and published by . This book was released on 1998 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Workshop on Cassava Safety by : M. Bokanga
Download or read book International Workshop on Cassava Safety written by M. Bokanga and published by . This book was released on 1994 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing and Physical/chemical Properties of Tropical Products by : J. J. Asiedu
Download or read book Processing and Physical/chemical Properties of Tropical Products written by J. J. Asiedu and published by . This book was released on 1986 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava. Composition. Toxicity and its detoxification. Processing. of cassava tubers. Gari. Peeling of cassava tubers. Resping or pulping. Fermentation and pressing of cassava pulp. Drying-roasting process. Farinha de mandioca and cassava bread. Cassava rice. Chips and pellets. Cassava chips. Drying of cassava chips. Cassava pellets. Baked cassava products. Cassava starch. Cassava flour. Cassava alchool. Cocoa. physical characteristics of cocoa. compositioon of the cocoa bean. Harvesting and pod breaking. Fermentation of cocoa beans. Drying of cocoa beans. Cocoa powder and chocolate production. Storage. Coconut. Uses of the coconut palm. structure of the coconut fruit. Wet processing of coconut. Composition and chemical and physical properties of coconut oil. Tapping ot the coconut palm. Keeping qualities of copra. Coconut milk extraction. Coconut water. Extracting protein from copra. Use of the coconut husk. Utilization of coconut shell. Desiccated coconut. Classification of coffee. chemical composition and some of the physical properties of the coffee bean. processing of coffee. Processing of coffee by th dry method. Drying and parchment coffee. Roasting of coffee. Uses of groundnut. composition and nutritive and value of groundnut kernels . Storage of groundnuts. Harvesting and shelling of groundnuts. Crushing groundnuts for oil. processing groundnuts into groundnut butter. preparation of salted groundnuts. effect of processing on nutritive value of groundnuts. Classification and production of oil palm. Composition of palm oil and palm kernel oil . Basic principles for processing of oil palm fruit. Traditional methods of extraction of palm oil. improved methods of extraction of palm oil Hand-operated and engine-driven presses. Extraction of pal kernel oil. The quality of palm oil and kernels. palm wine production. Main utilization of maize. Composition of maize. Processing of maize. Maize oil. Corn flakes. Main utilization of sorghum and millet. Chemical composition. Structure and physical properties of sorghum and millet. Traditional milling. Processing of sorghum for starch. Use of composites of sorghum or millet flour in bread making. Malting and brewing of sorghum and millet. Sweet sorghum juice. Uses of soya beans. Chemical composition of soya beans. processing of soya beans into various traditional products. Composition of some fermented and non-fermented soya bean foods. Simulated milk from soya beans. Soya oil and its production. Soya flour. Main use of yams. Composition of yam tubers. Storage of yams. Traditional methods of preparation for food. Yam flour Instant yam flakes. toxic substance in yam their use as raw material.
