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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (3 download)
Download or read book Standards of Performance for Meat Inspectors written by and published by . This book was released on 1964 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.F/5 ( download)
Download or read book Standards of Performance for Meat Inspectors, Processing and Non-processing Operations written by United States. Agricultural Research Service and published by . This book was released on 1964 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (476 download)
Download or read book Standards of Performance for Meat Inspectors written by and published by . This book was released on 1964 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (829 download)
Download or read book Standards of Performance for Meat Inspectors, Processing and Non-processing Operations written by United States. Agricultural Research Service and published by . This book was released on 1964 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (31 download)
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)
Download or read book Meat and Poultry Inspection Regulations written by and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author : United States. Meat and Poultry Inspection Program
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.3/5 (243 download)
Download or read book Meat and Poultry Inspection Regulations written by United States. Meat and Poultry Inspection Program and published by . This book was released on 1973 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Inspection Service
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 (327 download)
Download or read book Meat and Poultry Inspection Regulations written by United States. Food Safety and Inspection Service and published by . This book was released on 1990 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lethality and Stabilization Performance Standards for Certain Meat and Poultry Products written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book Regulations Governing the Meat Inspection of the United States Department of Agriculture written by United States. Agricultural Research Service. Meat Inspection Division and published by . This book was released on 1957 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Animal and Plant Health Inspection Service
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (31 download)
Download or read book Meat and Poultry Inspection Regulations written by United States. Animal and Plant Health Inspection Service and published by . This book was released on 1957 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)
Download or read book USDA Meat Grading and Certification Service written by and published by . This book was released on 1998 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Consumer and Marketing Service. Meat Inspection Division
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (243 download)
Download or read book Regulations Governing the Meat Inspection of the USDA. written by United States. Consumer and Marketing Service. Meat Inspection Division and published by . This book was released on 1936 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.0/5 ( download)
Download or read book Regulations Governing the Meat Inspection of the United States Department of Agriculture written by United States. Agricultural Research Service. Meat Inspection Division and published by . This book was released on 1960 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Inspection Service
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.3/5 (126 download)
Download or read book Meat and Poultry Inspection Regulations written by United States. Food Safety and Inspection Service and published by . This book was released on 1986 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thimjos Ninios
Publisher : John Wiley & Sons
ISBN 13 : 1118525868
Total Pages : 742 pages
Book Rating : 4.1/5 (185 download)
Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-08-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
