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Author :
Publisher : ASTM International
ISBN 13 :
Total Pages : 315 pages
Book Rating : 4./5 ( download)
Download or read book Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants written by and published by ASTM International. This book was released on with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society for Testing and Materials
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.F/5 ( download)
Download or read book ASTM Standardization News written by American Society for Testing and Materials and published by . This book was released on 2007 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ASTM International
Publisher :
ISBN 13 :
Total Pages : 1710 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Book of ASTM Standards written by ASTM International and published by . This book was released on 2003 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society for Testing and Materials
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.X/5 (3 download)
Download or read book Annual Book of ASTM Standards written by American Society for Testing and Materials and published by . This book was released on 2007 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. A. Nadkarni
Publisher : Astm International
ISBN 13 : 9780803120877
Total Pages : 389 pages
Book Rating : 4.1/5 (28 download)
Download or read book Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants written by R. A. Nadkarni and published by Astm International. This book was released on 2000 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the essential elements of all analytical tests used to characterize petroleum products. The 350 plus entries are alphabetically arranged by chemical and physical properties, such as apparent viscosity, density, metal analysis, sulfur determination, vapor pressure, and water. Each entry co
Author : ASTM.
Publisher :
ISBN 13 : 9780803115804
Total Pages : 948 pages
Book Rating : 4.1/5 (158 download)
Download or read book Annual Book of ASTM Standards, 1990 written by ASTM. and published by . This book was released on 1990-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society for Testing and Materials
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (321 download)
Download or read book Book of ASTM Standards, with Related Material written by American Society for Testing and Materials and published by . This book was released on 1976 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.X/5 (1 download)
Download or read book Index and Directory of U.S. Industry Standards written by and published by . This book was released on 1985 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Paquot
Publisher : CRC Press
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)
Download or read book Standard Methods for the Analysis of Oils, Fats, and Derivatives written by Charles Paquot and published by CRC Press. This book was released on 1987 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yebo Li
Publisher : Springer
ISBN 13 : 3319215396
Total Pages : 86 pages
Book Rating : 4.3/5 (192 download)
Download or read book Bio-based Polyols and Polyurethanes written by Yebo Li and published by Springer. This book was released on 2015-08-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief outlines the most recent advances in the production of polyols and polyurethanes from renewable resources, mainly vegetable oils, lignocellulosic biomass, starch, and protein. The typical processes for the production of polyols from each of the above mentioned feedstocks are introduced and the properties of the resultant polyols and polyurethanes are also discussed.
Author : Edwin N. Frankel
Publisher : Elsevier
ISBN 13 : 085709792X
Total Pages : 487 pages
Book Rating : 4.8/5 (57 download)
Download or read book Lipid Oxidation written by Edwin N. Frankel and published by Elsevier. This book was released on 2014-01-23 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.
Author : K. Husnu Can Baser
Publisher : CRC Press
ISBN 13 : 1420063162
Total Pages : 994 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Essential Oils written by K. Husnu Can Baser and published by CRC Press. This book was released on 2009-12-28 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Author : Jeffrey B. Harborne
Publisher : Springer Science & Business Media
ISBN 13 : 9400959214
Total Pages : 346 pages
Book Rating : 4.4/5 (9 download)
Download or read book Phytochemical Methods written by Jeffrey B. Harborne and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many books available on methods of organic and biochemical analysis, the majority are either primarily concerned with the application of a particular technique (e.g. paper chromatography) or have been written for an audience of chemists or for biochemists work ing mainly with animaltissues. Thus, no simple guide to modern metho ds of plant analysis exists and the purpose of the present volume is to fill this gap. It is primarily intended for students in the plant sciences, who have a botanical or a general biological background. It should also be of value to students in biochemistry, pharmacognosy, food science and 'natural products' organic chemistry. Most books on chromatography, while admirably covering the needs of research workers, tend to overwhelm the student with long lists of solvent systems and spray reagents that can be applied to each class of organic constituent. The intention here is to simplify the situation by listing only a few specially recommended techniques that have wide currency in phytochemical laboratories. Sufficient details are provided to allow the student to use the techniques for themselves and most sections contain some introductory practical experiments which can be used in classwork.
Author : Evaristo Riande
Publisher : CRC Press
ISBN 13 : 9781420030471
Total Pages : 724 pages
Book Rating : 4.0/5 (34 download)
Download or read book Electrical Properties of Polymers written by Evaristo Riande and published by CRC Press. This book was released on 2004-05-21 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electrical Properties of Polymers describes the electric phenomena responsible for determining the chemical and supramolecular structure of polymers and polymeric materials. The authors explore the properties of quasi-static dipoles, reviewing Brownian motion, Debye theory, Langevin and Smoluchowski equations, and the Onsager model. This reference displays Maxwell and entropy equations, along with several others, that depict the thermodynamics of dielectric relaxation. Featuring end-of-chapter problems and useful appendices, the book reviews molecular dynamics simulations of dynamic dielectric properties and inspects mean-square dipole moments of gases, liquids, polymers, and fixed conformations.
Author : Casimir C. Akoh
Publisher : CRC Press
ISBN 13 : 1351647903
Total Pages : 1403 pages
Book Rating : 4.3/5 (516 download)
Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2017-03-16 with total page 1403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.
Author : Sevim Z. Erhan
Publisher : The American Oil Chemists Society
ISBN 13 : 9781893997301
Total Pages : 154 pages
Book Rating : 4.9/5 (973 download)
Download or read book Biobased Industrial Fluids and Lubricants written by Sevim Z. Erhan and published by The American Oil Chemists Society. This book was released on 2002-07-30 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramon Aparicio
Publisher : Springer Science & Business Media
ISBN 13 : 1475753713
Total Pages : 624 pages
Book Rating : 4.4/5 (757 download)
Download or read book Handbook of Olive Oil: Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
