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Author : Euell Gibbons
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (89 download)
Download or read book Stalking the Wild Asparagus written by Euell Gibbons and published by . This book was released on 1972 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evell Gibbons
Publisher :
ISBN 13 : 9780848827267
Total Pages : pages
Book Rating : 4.8/5 (272 download)
Download or read book Stalking the Wild Asparagus written by Evell Gibbons and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Euell Gibbons
Publisher : Rowman & Littlefield
ISBN 13 : 0811769011
Total Pages : 353 pages
Book Rating : 4.8/5 (117 download)
Download or read book Stalking the Blue-Eyed Scallop written by Euell Gibbons and published by Rowman & Littlefield. This book was released on 2020-04-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.
Author : Euell Gibbons
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (12 download)
Download or read book Stalking the Good Life written by Euell Gibbons and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Euell Gibbons
Publisher : Rowman & Littlefield
ISBN 13 : 081176902X
Total Pages : 321 pages
Book Rating : 4.8/5 (117 download)
Download or read book Stalking the Healthful Herbs written by Euell Gibbons and published by Rowman & Littlefield. This book was released on 2020-03-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to the wealth of herbs that grow wild throughout North America. Combining the skills he learned as a boy with Indian lore and his years of patient experimentation, he wrote this book that others might enjoy the benefits of our little-known natural heritage. Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Drawn from the author’s wide knowledge of plants as well as from the lore of Native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.
Author : James David Hawley
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (43 download)
Download or read book Stalking the Wild Asparagus written by James David Hawley and published by . This book was released on 1972 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Euell Gibbons
Publisher :
ISBN 13 : 9780915442782
Total Pages : 319 pages
Book Rating : 4.4/5 (427 download)
Download or read book Euell Gibbons' Handbook of Edible Wild Plants written by Euell Gibbons and published by . This book was released on 1979 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ava Chin
Publisher : Simon and Schuster
ISBN 13 : 1451656203
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)
Download or read book Eating Wildly written by Ava Chin and published by Simon and Schuster. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author : Margaret Rudkin
Publisher :
ISBN 13 : 9780448013824
Total Pages : 460 pages
Book Rating : 4.0/5 (138 download)
Download or read book The Margaret Rudkin Pepperidge Farm Cookbook written by Margaret Rudkin and published by . This book was released on 1970 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Euell Gibbons
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (623 download)
Download or read book Stalking the Wild Asparagus. With Illus. 0Y Margaret D. Schroeder written by Euell Gibbons and published by . This book was released on 1962 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luigi Ballerini
Publisher : Univ of California Press
ISBN 13 : 0520270347
Total Pages : 288 pages
Book Rating : 4.5/5 (22 download)
Download or read book A Feast of Weeds written by Luigi Ballerini and published by Univ of California Press. This book was released on 2012-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Author : Raquel Pelzel
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428917
Total Pages : 257 pages
Book Rating : 4.6/5 (34 download)
Download or read book Preserving Wild Foods written by Raquel Pelzel and published by Storey Publishing, LLC. This book was released on 2012-11-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Author : Michael Montlack
Publisher : Lethe Press
ISBN 13 : 1590213831
Total Pages : 202 pages
Book Rating : 4.5/5 (92 download)
Download or read book Divining Divas written by Michael Montlack and published by Lethe Press. This book was released on 2012 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editor Michael Montlack has assembled an anthology of a hundred gay poets--award winners and fresh voices--in thrall with female icons throughout the ages ranging from Gloria Swanson to Mary J, Blige, from Edith Piaf to Joni Mitchell, Bette Midler to Lady Gaga. These are not merely appreciations of the gorgeous and daring but poems that are confessional to bittersweet to witty.
Author : François Couplan
Publisher : McGraw Hill Professional
ISBN 13 : 9780879838218
Total Pages : 596 pages
Book Rating : 4.8/5 (382 download)
Download or read book The Encyclopedia of Edible Plants of North America written by François Couplan and published by McGraw Hill Professional. This book was released on 1998-12-02 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: So that we will become intimately acquainted with edible and medicinal plants.
Author : Maida Silverman
Publisher : Ash Tree Pub
ISBN 13 : 9781888123005
Total Pages : 181 pages
Book Rating : 4.1/5 (23 download)
Download or read book A City Herbal written by Maida Silverman and published by Ash Tree Pub. This book was released on 1997 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alyson Knap
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (89 download)
Download or read book Wild Harvest written by Alyson Knap and published by . This book was released on 1975 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outdoorsman's guide to edible wild plants in North America.
Author : Douglas Deur
Publisher : Timber Press
ISBN 13 : 1604693525
Total Pages : 293 pages
Book Rating : 4.6/5 (46 download)
Download or read book Pacific Northwest Foraging written by Douglas Deur and published by Timber Press. This book was released on 2014-06-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
