Lost Crops of Africa

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Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

GGE Biplot Analysis

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Publisher : CRC Press
ISBN 13 : 1420040375
Total Pages : 287 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis GGE Biplot Analysis by : Weikai Yan

Download or read book GGE Biplot Analysis written by Weikai Yan and published by CRC Press. This book was released on 2002-08-28 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys

Quantitative Genetics and Selection in Plant Breeding

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Publisher : Walter de Gruyter
ISBN 13 : 9783110075618
Total Pages : 428 pages
Book Rating : 4.0/5 (756 download)

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Book Synopsis Quantitative Genetics and Selection in Plant Breeding by : Günter Wricke

Download or read book Quantitative Genetics and Selection in Plant Breeding written by Günter Wricke and published by Walter de Gruyter. This book was released on 1986 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genotype X Environment Interactions

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048702
Total Pages : 136 pages
Book Rating : 4.0/5 (487 download)

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Book Synopsis Genotype X Environment Interactions by : Paolo Annicchiarico

Download or read book Genotype X Environment Interactions written by Paolo Annicchiarico and published by Food & Agriculture Org.. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwide. This publication examines the opportunities and challenges raised by the use of plant genetic resources and highlights the contribution that data from multi-environment yield trials can provide for the definition of adaptation strategies and yield stability targets in plant breeding programmes. It contains a case study about a durum wheat crop programme in Algeria, and also includes a CD-ROM with data from IRRISTAT, a programme developed by the International Rice Research Institute (IRRI).

Advances in Cowpea Research

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Publisher : IITA
ISBN 13 : 9789781311109
Total Pages : 400 pages
Book Rating : 4.3/5 (111 download)

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Book Synopsis Advances in Cowpea Research by : B. B. Singh

Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Genotype by Environment Interaction

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Publisher : CRC-Press
ISBN 13 : 9780849340031
Total Pages : 416 pages
Book Rating : 4.3/5 (4 download)

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Book Synopsis Genotype by Environment Interaction by : Manjit S. Kang

Download or read book Genotype by Environment Interaction written by Manjit S. Kang and published by CRC-Press. This book was released on 1996-02-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genotype-by-Environment Interaction (GEI) is a prevalent issue among crop farmers, plant breeders, geneticists, and production agronomists. This book brings together contributions from expert plant breeders and quantitative geneticists to better understand the relationship between crop performance and environment. This information can reduce the cost of extensive genotype evaluation by eliminating unnecessary testing sites and by fine-tuning breeding programs. Molecular aspects of GEI are discussed for the first time and key bibliographical references on GEI are included in an appendix.

Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000

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Author :
Publisher : IITA
ISBN 13 : 9781311908
Total Pages : 396 pages
Book Rating : 4.7/5 (813 download)

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Book Synopsis Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 by :

Download or read book Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Legume Crops

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Publisher : BoD – Books on Demand
ISBN 13 : 1839680865
Total Pages : 124 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Legume Crops by : Mohamed A. El-Esawi

Download or read book Legume Crops written by Mohamed A. El-Esawi and published by BoD – Books on Demand. This book was released on 2019-12-11 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.

Food Security and Safety

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Publisher : Springer Nature
ISBN 13 : 303050672X
Total Pages : 926 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Food Security and Safety by : Olubukola Oluranti Babalola

Download or read book Food Security and Safety written by Olubukola Oluranti Babalola and published by Springer Nature. This book was released on 2021-09-01 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Pulse crops for sustainable farms in sub-Saharan Africa

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300887
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pulse crops for sustainable farms in sub-Saharan Africa by : Food and Agriculture Organization of the United Nations

Download or read book Pulse crops for sustainable farms in sub-Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

Genetical Analysis of Quantitative Traits

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Publisher : Garland Science
ISBN 13 : 1000144178
Total Pages : 396 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Genetical Analysis of Quantitative Traits by : Dr M Kearsey

Download or read book Genetical Analysis of Quantitative Traits written by Dr M Kearsey and published by Garland Science. This book was released on 2020-10-29 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a guide to the experimental and analytical methodologies available to study quantitative traits, a review of the genetic control of quantitative traits, and a discussion of how this knowledge can be applied to breeding problems and evolution.

Cowpea Research, Production, and Utilization

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Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780471908029
Total Pages : 460 pages
Book Rating : 4.9/5 (8 download)

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Book Synopsis Cowpea Research, Production, and Utilization by : S. R. Singh

Download or read book Cowpea Research, Production, and Utilization written by S. R. Singh and published by John Wiley & Sons Incorporated. This book was released on 1985 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea (also called Southernpea and Blackeyed Pea) is a highly nutritious crop particularly suited to the stressful growing conditions of tropical Africa, Asia, Latin America and the United States. Intensive research programmes in centres around the world have, in recent years, greatly improved the crops' yield, our efficiency in growing it and methods of processing the end product.

Handbook of Plant Nutrition

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Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Advances in Integrated Soil Fertility Management in sub-Saharan Africa: Challenges and Opportunities

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Author :
Publisher : Springer
ISBN 13 : 9789402404715
Total Pages : 1091 pages
Book Rating : 4.4/5 (47 download)

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Book Synopsis Advances in Integrated Soil Fertility Management in sub-Saharan Africa: Challenges and Opportunities by : Andre Bationo

Download or read book Advances in Integrated Soil Fertility Management in sub-Saharan Africa: Challenges and Opportunities written by Andre Bationo and published by Springer. This book was released on 2016-08-23 with total page 1091 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.

Advances in Plant Breeding Strategies: Legumes

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Author :
Publisher : Springer Nature
ISBN 13 : 3030234002
Total Pages : 530 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Plant Breeding Strategies: Legumes by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Vegetables in the Tropics

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Publisher :
ISBN 13 : 9780333242667
Total Pages : 533 pages
Book Rating : 4.2/5 (426 download)

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Book Synopsis Vegetables in the Tropics by : H. D. Tindall

Download or read book Vegetables in the Tropics written by H. D. Tindall and published by . This book was released on 1983 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Molecules in Food

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Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.