St Pauls United Methodist Women Cookbook

Download St Pauls United Methodist Women Cookbook full books in PDF, epub, and Kindle. Read online St Pauls United Methodist Women Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Kentucky's Cookbook Heritage

Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146917
Total Pages : 307 pages
Book Rating : 4.8/5 (131 download)

DOWNLOAD NOW!

Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Burgoo, Barbecue, & Bourbon

Author : Albert W.A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813169895
Total Pages : 159 pages
Book Rating : 4.8/5 (131 download)

DOWNLOAD NOW!

Book Synopsis Burgoo, Barbecue, & Bourbon by : Albert W.A. Schmid

Download or read book Burgoo, Barbecue, & Bourbon written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Pot Roast, Politics, and Ants in the Pantry

Author : Carol Fisher
Publisher : University of Missouri Press
ISBN 13 : 0826266347
Total Pages : 234 pages
Book Rating : 4.8/5 (262 download)

DOWNLOAD NOW!

Book Synopsis Pot Roast, Politics, and Ants in the Pantry by : Carol Fisher

Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

The Larder

Author : John T. Edge
Publisher : University of Georgia Press
ISBN 13 : 0820345547
Total Pages : 399 pages
Book Rating : 4.8/5 (23 download)

DOWNLOAD NOW!

Book Synopsis The Larder by : John T. Edge

Download or read book The Larder written by John T. Edge and published by University of Georgia Press. This book was released on 2013 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--

The Handbook of Food and Anthropology

Author : Jakob A. Klein
Publisher : Bloomsbury Publishing
ISBN 13 : 1350001147
Total Pages : 503 pages
Book Rating : 4.3/5 (5 download)

DOWNLOAD NOW!

Book Synopsis The Handbook of Food and Anthropology by : Jakob A. Klein

Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein and published by Bloomsbury Publishing. This book was released on 2016-08-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

DOWNLOAD NOW!

Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

American Cuisine: And How It Got This Way

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631494635
Total Pages : 632 pages
Book Rating : 4.6/5 (314 download)

DOWNLOAD NOW!

Book Synopsis American Cuisine: And How It Got This Way by : Paul Freedman

Download or read book American Cuisine: And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.

Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations)

Author : Renee Wright
Publisher : The Countryman Press
ISBN 13 : 158157973X
Total Pages : 378 pages
Book Rating : 4.5/5 (815 download)

DOWNLOAD NOW!

Book Synopsis Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations) by : Renee Wright

Download or read book Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations) written by Renee Wright and published by The Countryman Press. This book was released on 2008-08-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.

Best of the Best from America Cookbook

Author : Gwen McKee
Publisher : Best of the Best Cookbook
ISBN 13 : 9781893062719
Total Pages : 328 pages
Book Rating : 4.0/5 (627 download)

DOWNLOAD NOW!

Book Synopsis Best of the Best from America Cookbook by : Gwen McKee

Download or read book Best of the Best from America Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2005 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cause

Author :
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.A/5 ( download)

DOWNLOAD NOW!

Book Synopsis The Cause by :

Download or read book The Cause written by and published by . This book was released on 1895 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

When Church Became Theatre

Author : Jeanne Halgren Kilde
Publisher : Oxford University Press, USA
ISBN 13 : 9780195179729
Total Pages : 330 pages
Book Rating : 4.1/5 (797 download)

DOWNLOAD NOW!

Book Synopsis When Church Became Theatre by : Jeanne Halgren Kilde

Download or read book When Church Became Theatre written by Jeanne Halgren Kilde and published by Oxford University Press, USA. This book was released on 2005 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1880s, socio-economic and technological changes in the United States contributed to the rejection of Christian architectural traditions and the development of the radically new auditorium church. Jeanne Kilde links this shift in evangelical Protestant architecture to changes in worship style and religious mission.

Books and Authors of San Diego

Author : John R. Adams
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis Books and Authors of San Diego by : John R. Adams

Download or read book Books and Authors of San Diego written by John R. Adams and published by . This book was released on 1966 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

America's Best Recipes

Author : Leisure Arts
Publisher : Oxmoor House
ISBN 13 : 9780848714994
Total Pages : 340 pages
Book Rating : 4.7/5 (149 download)

DOWNLOAD NOW!

Book Synopsis America's Best Recipes by : Leisure Arts

Download or read book America's Best Recipes written by Leisure Arts and published by Oxmoor House. This book was released on 1996-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Feminisms, Rhetorics

Author : Melissa A. Goldthwaite
Publisher : SIU Press
ISBN 13 : 0809335905
Total Pages : 298 pages
Book Rating : 4.8/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Food, Feminisms, Rhetorics by : Melissa A. Goldthwaite

Download or read book Food, Feminisms, Rhetorics written by Melissa A. Goldthwaite and published by SIU Press. This book was released on 2017-06-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.

Bicycles, Bloomers and Great War Rationing Recipes

Author : Vicky Straker
Publisher : Grub Street Publishers
ISBN 13 : 1473848121
Total Pages : 365 pages
Book Rating : 4.4/5 (738 download)

DOWNLOAD NOW!

Book Synopsis Bicycles, Bloomers and Great War Rationing Recipes by : Vicky Straker

Download or read book Bicycles, Bloomers and Great War Rationing Recipes written by Vicky Straker and published by Grub Street Publishers. This book was released on 2016-07-31 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable life and culinary career of the Martha Stewart of World War–era Britain. Dorothy Peel played a key role in creating wartime recipes for householders and was awarded an OBE in 1918 for services to the Ministry of Food. In this fascinating book, Vicky Straker explores the social history and cultural background behind Dorothy’s creations, and the effect of rationing during the First World War. Using extracts from her autobiography, and many other books, we are given a unique insight into the life of Dorothy Peel and a new perspective on the period. Her witty, poignant, and informative comments reveal a woman with a genuine social conscience, who was in many ways ahead of her time. Written in a light and accessible style, Bicycles, Bloomers and Great War Rationing Recipes reveals how society changed during the First World War, when rationing put a strain on every kitchen in the country. Many of Dorothy’s recipes are featured in their original form, such as the long forgotten Devilled Bananas and wartime Potato Gateau. Other mouth-watering recipes include Chicken en Casserole, Cheese Pufflets, and some delicious tea-time treats such as Feather Tart and Candied Pears. Vicky Straker has tried and tested recipes from Dorothy’s cookery books, and where appropriate amended them to suit modern tastes. “Superb biography, and some really interesting recipes to try!” —Books Monthly

Detroit's Historic Places of Worship

Author : Marla O. Collum
Publisher : Wayne State University Press
ISBN 13 : 0814334245
Total Pages : 273 pages
Book Rating : 4.8/5 (143 download)

DOWNLOAD NOW!

Book Synopsis Detroit's Historic Places of Worship by : Marla O. Collum

Download or read book Detroit's Historic Places of Worship written by Marla O. Collum and published by Wayne State University Press. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Detroit's Historic Places of Worship, authors Marla O. Collum, Barbara E. Krueger, and Dorothy Kostuch profile 37 architecturally and historically significant houses of worship that represent 8 denominations and nearly 150 years of history. The authors focus on Detroit's most prolific era of church building, the 1850s to the 1930s, in chapters that are arranged chronologically. Entries begin with each building's founding congregation and trace developments and changes to the present day. Full-color photos by Dirk Bakker bring the interiors and exteriors of these amazing buildings to life, as the authors provide thorough architectural descriptions, pointing out notable carvings, sculptures, stained glass, and other decorative and structural features. Nearly twenty years in the making, this volume includes many of Detroit's most well known churches, like Sainte Anne in Corktown, the Cathedral of the Most Blessed Sacrament in Boston-Edison, Saint Florian in Hamtramck, Mariners' Church on the riverfront, Saint Mary's in Greektown, and Central United Methodist Church downtown. But the authors also provide glimpses into stunning buildings that are less easily accessible or whose uses have changed-such as the original Temple Beth-El (now the Bonstelle Theater), First Presbyterian Church (now Ecumenical Theological Seminary), and Saint Albertus (now maintained by the Polish American Historical Site Association)-or whose future is uncertain, like Woodward Avenue Presbyterian Church (most recently Abyssinian Interdenominational Center, now closed). Appendices contain information on hundreds of architects, artisans, and crafts-people involved in the construction of the churches, and a map pinpoints their locations around the city of Detroit. Anyone interested in Detroit's architecture or religious history will be delighted by Detroit's Historic Places of Worship.

Branding Queens

Author : Kim D. Rozdeba
Publisher : Rozdeba Brand & Co.
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Branding Queens by : Kim D. Rozdeba

Download or read book Branding Queens written by Kim D. Rozdeba and published by Rozdeba Brand & Co.. This book was released on 2022-05-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Branding Queens is a collection of stories about twenty women entrepreneurs who, against all odds, built famous brands that were beloved by millions of customers worldwide. Building a brand isn’t easy. Establishing an iconic brand is one in a million. Add the fact of being a woman in an unfortunately still male-dominated business world, and you’d think it was almost impossible. Branding Queens celebrates the branding accomplishments of these self-made women who persevered in a man’s world to create an enduring brand dynasty. This book profiles the brands and lives of Barbe-Nicole Clicquot of Veuve Clicquot champagne; Anna Bissell, cofounder of the BISSELL Carpet Sweeper Company; Madam C.J. Walker, Elizabeth Arden, Estée Lauder, Mary Kay Ash, and Anita Roddick (of The Body Shop), all cosmetics and beauty mavericks; women’s apparel innovators Coco Chanel, Liz Claiborne, Tory Burch, and Sara Blakely; Margaret Rudkin, founder of Pepperidge Farm; Olive Ann Beech cofounder of Beech Aircraft; Ruth Handler, cofounder of Mattel toys; Katharine Graham, owner of The Washington Post; Queen Elizabeth II, Sovereign of fifteen nations; Lillian Vernon, direct-mail maven; media moguls Martha Stewart and Oprah Winfrey; and Debbi Fields, founder of Mrs. Fields Cookies. These are the branding queens. Branding expert Kim D. Rozdeba unravels these fascinating stories with a clear perspective on creating a brand in twenty different ways. You will learn how these women marketed hope, health, dignity, confidence, beauty, empowerment, and happiness through their products and services. To help uncover the secrets to these women’s success, Kim assesses how the branding queens approached each of five branding components—Commitment, Construct, Community, Content, and Consistency (the 5 C’s). These women lived life to its fullest by following their passions and purpose. Their stories are just as big as their brands. Branding Queens will inspire you, empower you, and encourage your entrepreneurial spirit.