Spirulina Platensis in Poultry Nutrition

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 152752423X
Total Pages : 231 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Spirulina Platensis in Poultry Nutrition by : Hosna Hajati

Download or read book Spirulina Platensis in Poultry Nutrition written by Hosna Hajati and published by Cambridge Scholars Publishing. This book was released on 2019-01-06 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.

Spirulina Platensis Arthrospira

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Publisher : CRC Press
ISBN 13 : 9780748406746
Total Pages : 233 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis Spirulina Platensis Arthrospira by : Avigad Vonshak

Download or read book Spirulina Platensis Arthrospira written by Avigad Vonshak and published by CRC Press. This book was released on 1997-05-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Superfood and Functional Food

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Publisher : BoD – Books on Demand
ISBN 13 : 9535129414
Total Pages : 257 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Superfood and Functional Food by : Naofumi Shiomi

Download or read book Superfood and Functional Food written by Naofumi Shiomi and published by BoD – Books on Demand. This book was released on 2017-02-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

Advances in Poultry Nutrition Research

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Publisher : BoD – Books on Demand
ISBN 13 : 1839690003
Total Pages : 216 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Advances in Poultry Nutrition Research by : Amlan Kumar Patra

Download or read book Advances in Poultry Nutrition Research written by Amlan Kumar Patra and published by BoD – Books on Demand. This book was released on 2021-07-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Handbook of Microalgal Culture

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Publisher : John Wiley & Sons
ISBN 13 : 1405172495
Total Pages : 587 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Handbook of Microalgal Culture by : Amos Richmond

Download or read book Handbook of Microalgal Culture written by Amos Richmond and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

The nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832529585
Total Pages : 150 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food by : Peng Ji

Download or read book The nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food written by Peng Ji and published by Frontiers Media SA. This book was released on 2023-07-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Spirulina in Human Nutrition and Health

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Author :
Publisher : CRC Press
ISBN 13 : 1420052578
Total Pages : 328 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Spirulina in Human Nutrition and Health by : M. E. Gershwin

Download or read book Spirulina in Human Nutrition and Health written by M. E. Gershwin and published by CRC Press. This book was released on 2007-10-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di

Marine Algae Extracts, 2 Volume Set

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Publisher : John Wiley & Sons
ISBN 13 : 3527337083
Total Pages : 783 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Marine Algae Extracts, 2 Volume Set by : Se-Kwon Kim

Download or read book Marine Algae Extracts, 2 Volume Set written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Alternative and Novel Livestock Feed: Reducing Environmental Impact

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832552358
Total Pages : 238 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Alternative and Novel Livestock Feed: Reducing Environmental Impact by : Francesco Serrapica

Download or read book Alternative and Novel Livestock Feed: Reducing Environmental Impact written by Francesco Serrapica and published by Frontiers Media SA. This book was released on 2024-07-29 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production systems are generally considered to have various negative environmental impacts, including nutrient leaching, and a significant contribution to global warming. In this respect, the reduction of gas or ammonia emissions can be achieved through improved efficiency in the choice of feedstuffs. The use of alternative feeds or additives can contribute to a more energy-efficient ration with lower emissions. Such strategies can contribute to improved animal production and health status. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane. Moreover, research suggested that fruit pomaces could be a low-cost fibre source in poultry nutrition, and that the inclusion of orange pulp in pigs’ diets can reduce the potential ammonia and methane emissions. To properly evaluate the most adequate reuse strategy it is necessary a specific life cycle assessment for each co-product.

Bioactive Molecules in Food

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Author :
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Atlas of Chick Development

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Author :
Publisher : Elsevier
ISBN 13 : 0080454755
Total Pages : 495 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Atlas of Chick Development by : Ruth Bellairs

Download or read book Atlas of Chick Development written by Ruth Bellairs and published by Elsevier. This book was released on 2005-09-15 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This outstanding work is the only modern book devoted to the chick embryo and has been an essential resource for geneticists, molecular and developmental biologists, and other life scientists who use the chick embryo as their research model. This new enlarged and updated second edition is published in response to continuing demand. The text provides a detailed description of development, from fertilization to hatching, with emphasis on the earlier stages though also covering individual organ systems in detail. There are reviews of the more recent molecular research and a new section highlighting the important landmarks in the history of chick embryology which have had an impact on our understanding of developmental processes. The book is beautifully illustrated with 74 text-figures and over 500 photographs, including nearly 200 new scanning electron micrographs. - Updated and expanded text to accompany diagrams - More than 200 new labelled scanning electron micrographs showing individual tissues in great detail - Reviews of recent molecular research - Discusses the roles of genes such as Hox genes, BMPs, and sonic hedgehog during early development - New sections on genetical anomalies, techniques, and the poultry industry

Achieving sustainable production of poultry meat Volume 2

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Author :
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760681
Total Pages : 343 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Todd Applegate

Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Spirulina Platensis Arthrospira

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Publisher : CRC Press
ISBN 13 : 0203483960
Total Pages : 252 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Spirulina Platensis Arthrospira by : Avigad Vonshak

Download or read book Spirulina Platensis Arthrospira written by Avigad Vonshak and published by CRC Press. This book was released on 2002-04-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Food Proteins and Bioactive Peptides

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Author :
Publisher : MDPI
ISBN 13 : 3038428639
Total Pages : 179 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Food Proteins and Bioactive Peptides by : Maria Hayes

Download or read book Food Proteins and Bioactive Peptides written by Maria Hayes and published by MDPI. This book was released on 2018-06-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods

Microalgae

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Publisher : Academic Press
ISBN 13 : 0128232145
Total Pages : 456 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Microalgae by : Charis M. Galanakis

Download or read book Microalgae written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-10-05 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology. - Explores emerging technologies for the clean recovery of antioxidants from microalgae - Includes edible oil and biofuels production, functional food, cosmetics and animal feed applications - Discusses microalgae use in sustainable agriculture and wastewater treatment - Considers the techno-economic aspects of microalgae processing for biofuel, chemicals, pharmaceuticals and bioplastics

Nutraceutical Fatty Acids from Oleaginous Microalgae

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119631718
Total Pages : 368 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Nutraceutical Fatty Acids from Oleaginous Microalgae by : Alok Kumar Patel

Download or read book Nutraceutical Fatty Acids from Oleaginous Microalgae written by Alok Kumar Patel and published by John Wiley & Sons. This book was released on 2020-08-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, research on the oleaginous microalgae used as feedstock for biofuels production and the overall story about the production of nutraceutical fatty acids from oleaginous microalgae has been very limited. This volume provides an exclusive insight on the production of nutraceutical fatty acids from oleaginous microalgae and their role on human health. Some saturated and monounsaturated fatty acids can be synthesized by humans, whereas long-chain polyunsaturated fatty acids (PUFAs) such as α-linolenic acid and linoleic acid cannot and are deemed essential. The products of these acids, such as DHA, which is important for early visual and neurological development, are extremely important to human health. Replacing SFAs with omega-3 and omega-6 fatty acids in the diet reduce the risk of cardiovascular diseases and prevent Alzheimer's, bipolar disorder, and schizophrenia, among other benefits. The ever-rising global demand for omega-3 & 6 PUFAs, however, cannot be met solely by fish oil, due to diminishing fish stocks and pollution of marine ecosystems, which has led to increased interest in alternative sustainable sources. Vegetable oils from genetically engineered plant oilseeds and microorganisms are two potential alternatives to fish oil, even though omega-3 PUFAs are highest in the latter. Although transgenic plants present numerous advantages, their production is dependent on seasonal and climatic conditions and the availability of arable land. Moreover, there are public concerns regarding the cultivation of transgenic crops in open ecosystems. These, together with regulatory issues restrict the large-scale production of genetically modified crops. Microorganisms, however, are known natural producers of microbial oils similar to those obtained from plants and animals and a possible source of nutritionally important omega-3 & 6 PUFAs. This groundbreaking volume presents invaluable new research on essential fatty acids, their production from various oleaginous microorganisms, biochemical and metabolic engineering to improve PUFAs content in oil, extraction and purification of omega 3 fatty acids, and the current market scenario. Whether a veteran engineer or scientist using it as a reference or a professor using it as a textbook, this outstanding new volume is a must-have for any engineer or scientist working in food science.

Pharmaceutical and Nutraceutical Potential of Cyanobacteria

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Publisher : Springer Nature
ISBN 13 : 3031455231
Total Pages : 357 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Pharmaceutical and Nutraceutical Potential of Cyanobacteria by : Muhammad Aamer Mehmood

Download or read book Pharmaceutical and Nutraceutical Potential of Cyanobacteria written by Muhammad Aamer Mehmood and published by Springer Nature. This book was released on with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: