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Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (329 download)
Download or read book Spinoff on Meat Processing Water and Wastewater Management written by Roy E. Carawan and published by . This book was released on 1979 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Spinoff on Egg Processing Water and Wastewater Management written by Roy E. Carawan and published by . This book was released on 1979 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.E/5 ( download)
Download or read book Spinoff on Water and Wastewater Management Glossary written by Roy E. Carawan and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Humberto J. José
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Water and Wastewater Management and Biomass to Energy Conversion in a Meat Processing Plant in Brazil - A Case Study written by Humberto J. José and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Water and Wastewater Management and Biomass to Energy Conversion in a Meat Processing Plant in Brazil - A Case Study.
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.E/5 ( download)
Download or read book Spinoff on Discharge of Food Processing Effluents to Municipalities written by Roy E. Carawan and published by . This book was released on 1979 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy E. Carawan
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (33 download)
Download or read book Water and Wastewater Management in Food Processing written by Roy E. Carawan and published by . This book was released on 1979 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Meat Industry Research Conference written by and published by . This book was released on 1980 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Byron F. Miller
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (529 download)
Download or read book Treatment of Meat Processing Wastewater written by Byron F. Miller and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steffen, Robertson and Kirsten (S. Africa)
Publisher :
ISBN 13 : 9780947447380
Total Pages : 36 pages
Book Rating : 4.4/5 (473 download)
Download or read book Water and Waste-water Management in the Red Meat Industry written by Steffen, Robertson and Kirsten (S. Africa) and published by . This book was released on 1989 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Department of the Environment. Environmental Protection Service. Water Pollution Control Directorate
Publisher :
ISBN 13 :
Total Pages : 297 pages
Book Rating : 4.:/5 (622 download)
Download or read book Water and Waste Management in the Canadian Meat and Poultry Processing Industry written by Canada. Department of the Environment. Environmental Protection Service. Water Pollution Control Directorate and published by . This book was released on 1981 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Sze Ki Lin
Publisher : John Wiley & Sons
ISBN 13 : 1119502748
Total Pages : 288 pages
Book Rating : 4.1/5 (195 download)
Download or read book Waste Valorisation written by Carol Sze Ki Lin and published by John Wiley & Sons. This book was released on 2020-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste Valorisation provides a comprehensive review of waste chemistry and its application to the generation of value-added products. The authors – noted experts on the topic – offer a clear understanding of waste diversity, drivers and policies governing its valorisation based on the location. The book provides information on the principles behind various valorisation schemes and offers a description of general treatment options with their evaluation guidelines in terms of cost, energy consumption and waste generation. Each of the book's chapters contain an introduction which summarises the current production and processing methods, yields, energy sources and other pertinent information for each specific type of waste. The authors focus on the most relevant novel technologies for value-added processing of waste streams or industrial by-products which can readily be integrated into current waste management systems. They also provide the pertinent technical, economic, social and environmental evaluations of bioconversions as future sustainable technologies in a biorefinery. This important book: Presents the most current technologies which integrate waste and/or by-product valorisation Includes discussions on end-product purity and life-cycle assessment challenges Explores relevant novel technologies for value-added processing of waste streams or industrial by-products which can be integrated into current waste management systems Offers a guide to waste reuse, a key sustainability goal for existing biorefineries wishing to reduce material and environmental costs Written for academic researchers and industrial scientists working in agricultural and food production, bioconversions and waste management professionals, Waste Valorisation is an authoritative guide to the chemistry and applications of waste materials and provides an overview of the most recent developments in the field.
Author : Frederick J. Francis
Publisher : Wiley-Interscience
ISBN 13 : 9780471192589
Total Pages : 720 pages
Book Rating : 4.1/5 (925 download)
Download or read book Wiley Encyclopedia of Food Science and Technology, Volume 4 written by Frederick J. Francis and published by Wiley-Interscience. This book was released on 1999-11-15 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Author : Donald Lee Wise
Publisher : Springer
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (89 download)
Download or read book Fuel Gas Sys written by Donald Lee Wise and published by Springer. This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
Author : R. W. A. W. Mulder
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality of Poultry Meat written by R. W. A. W. Mulder and published by . This book was released on 1981 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shai Barbut
Publisher :
ISBN 13 : 9780889556256
Total Pages : pages
Book Rating : 4.5/5 (562 download)
Download or read book The Science of Poultry and Meat Processing written by Shai Barbut and published by . This book was released on 2016-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (318 download)
Download or read book Industrial Water Conservation References of Food Processing written by and published by . This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
