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Specification For Frozen Silver Promtret Is 4793 1968
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Book Synopsis Quality Assurance of Aquatic Foods by : G. Jeyasekaran
Download or read book Quality Assurance of Aquatic Foods written by G. Jeyasekaran and published by CRC Press. This book was released on 2020-11-11 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Download or read book Indian Science Abstracts written by and published by . This book was released on 1969 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Souvenir 1978 by : Industrial Fisheries Association (Cochin, India)
Download or read book Souvenir 1978 written by Industrial Fisheries Association (Cochin, India) and published by . This book was released on 1979 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accessions Bulletin by : Tropical Products Institute (Great Britain). Library
Download or read book Accessions Bulletin written by Tropical Products Institute (Great Britain). Library and published by . This book was released on 1976 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ISI Bulletin written by and published by . This book was released on 1969 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Export Journal written by and published by . This book was released on 1979 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Introduction to Marine Products Exports by : Marine Products Export Promotion Council
Download or read book An Introduction to Marine Products Exports written by Marine Products Export Promotion Council and published by Cochin. This book was released on 1969 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Доклад ФАО По Рыболовству written by and published by . This book was released on 1971 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Symposium on Fish Processing Industry in India on 13-14 Feb. 1975 at Mysore by : Association of Food Scientists & Technologists (India)
Download or read book Symposium on Fish Processing Industry in India on 13-14 Feb. 1975 at Mysore written by Association of Food Scientists & Technologists (India) and published by . This book was released on 1975 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Fishery Products written by and published by . This book was released on 1991-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains preliminary data.
Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Book Synopsis Seafood Quality and Safety by : Fereidoon Shahidi
Download or read book Seafood Quality and Safety written by Fereidoon Shahidi and published by DEStech Publications, Inc. This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This new book provides extensive new information on these developments, as well as research directions and challenges for the future.
Book Synopsis Postharvest Technology of Fish and Fish Products by : K. K. Balachandran
Download or read book Postharvest Technology of Fish and Fish Products written by K. K. Balachandran and published by . This book was released on 2016-01-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wrigley's British Columbia Directory by :
Download or read book Wrigley's British Columbia Directory written by and published by . This book was released on 1921 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquaculture, fisheries, poverty and food security by : Allison
Download or read book Aquaculture, fisheries, poverty and food security written by Allison and published by WorldFish. This book was released on with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Danvis Tales by : Rowland E. Robinson
Download or read book Danvis Tales written by Rowland E. Robinson and published by . This book was released on 2002-06-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The master chronicler of nineteenth-century Vermont, rediscovered.
Book Synopsis Population and Housing Census 2011: National statistical tables by :
Download or read book Population and Housing Census 2011: National statistical tables written by and published by . This book was released on 2014 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
