Specialty Foods

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Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide for Artisan Food Companies

Author : Jennifer Lewis
Publisher :
ISBN 13 : 9780692213285
Total Pages : 164 pages
Book Rating : 4.2/5 (132 download)

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Book Synopsis Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide for Artisan Food Companies by : Jennifer Lewis

Download or read book Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide for Artisan Food Companies written by Jennifer Lewis and published by . This book was released on 2014-07-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many small food business owners dream of seeing their products on store shelves, but how to get onto those shelves is a mystery. Focused specifically on specialty food businesses that don't have millions of marketing dollars at their disposal, this book unravels that mystery for food entrepreneurs, offering tactical tips, insight, and short stories of entrepreneurs who have been in your place and succeeded. Topics include: * Understanding the wholesale industry and the roles that brokers and distributors play * Pricing products appropriately so that you can grow and make money * In-depth insight into a variety of wholesale food channels, covering what you need to know and how you should approach specialty stores, supermarkets, club stores, and even food service and hospitality * How and why you should support your retailers to ensure you stay on the shelf * Information on labeling regulations and packaging guidelines to ensure your product gets noticed by customers and conforms with FDA requirements * Definitions and explanations of common wholesale and promotional terminology * Creating sales sheets that help your product sell-and samples to help guide you * The role trade shows play and how to make the most of them

Specialty Foods

Author : Yanyun Zhao
Publisher : CRC Press
ISBN 13 : 1439854246
Total Pages : 356 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Specialty Foods by : Yanyun Zhao

Download or read book Specialty Foods written by Yanyun Zhao and published by CRC Press. This book was released on 2012-05-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif

Specialty Foods

Author : Yanyun Zhao
Publisher : CRC Press
ISBN 13 : 1439854238
Total Pages : 358 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Specialty Foods by : Yanyun Zhao

Download or read book Specialty Foods written by Yanyun Zhao and published by CRC Press. This book was released on 2012-05-22 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. The book begins by describing various types of specialty foods, their regulation, and the major trends guiding the specialty food industry. It examines the diverse specialty foods marketplace and the strategies and practices that entrepreneurs must understand to be successful specialty food marketers. It also discusses internationally recognized food safety programs and examples of implemented food safety controls. Next, the book presents sharply focused chapters on specific foods: Bread, including whole wheat, multigrain/seed, sourdough, organic, gluten-free, and reduced sodium, as well as functional baked goods Specialty condiments, dressings, and sauces Jams, jellies, and other jelly products Chocolate, including diet-friendly, allergen-free, dark, gourmet, and kosher Dairy products, including specialty cheese, yogurt, and other cultured products Juices and functional drinks Specialty fruit and vegetable products Specialty entrees, meats, convenience foods, soups, and other miscellaneous items The final chapter provides additional information and resources for entrepreneurs, including sections on small-scale food processing equipment and packaging. Innovators in the food industry will find this resource an invaluable guide to a range of issues critical to the specialty food sector.

Specialty Food, Market Culture, and Daily Life in Early Modern Japan

Author : Akira Shimizu
Publisher : Rowman & Littlefield
ISBN 13 : 1793618275
Total Pages : 193 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis Specialty Food, Market Culture, and Daily Life in Early Modern Japan by : Akira Shimizu

Download or read book Specialty Food, Market Culture, and Daily Life in Early Modern Japan written by Akira Shimizu and published by Rowman & Littlefield. This book was released on 2022-01-31 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where specialty foods—seasonal, regional, and hard-to-find delicacies that satisfied the palate of nation’s highest political authority, the shogun—served as a powerful nexus that connected different social groups. In the course of their daily lives, peasants, fisherfolks, and merchants, who made specialty food available at the market, were in constant negotiation with powerful wholesalers and government authorities in charge of procuring specialty foods of the highest qualities for the shogun’s Edo Castle. Utilizing a number of previously unused archival materials that reveals the lives of those at the bottom of the society, the book traces the production, supply, and handling of specialty foods and shows how ordinary people were empowered to assume control over the distribution of specialty food, eventually affecting their procurement for the shogunal kitchen. In doing so, they disrupted the existing market order on the shogunal requisition, and led to the reconfiguration of market relations.

Let's Eat France!

Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Let's Eat France! by : François-Régis Gaudry

Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Specialty Oils and Fats in Food and Nutrition

Author : Geoff Talbot
Publisher : Woodhead Publishing
ISBN 13 : 1782423974
Total Pages : 382 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Specialty Oils and Fats in Food and Nutrition by : Geoff Talbot

Download or read book Specialty Oils and Fats in Food and Nutrition written by Geoff Talbot and published by Woodhead Publishing. This book was released on 2015-06-29 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. - Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan - Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more - Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Very Charleston

Author : Diana Hollingsworth Gessler
Publisher : Algonquin Books
ISBN 13 : 1616203013
Total Pages : 168 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Very Charleston by : Diana Hollingsworth Gessler

Download or read book Very Charleston written by Diana Hollingsworth Gessler and published by Algonquin Books. This book was released on 2013-06-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cobblestone streets leading to perfectly preserved historic homes. Intricate wrought-iron gates opening to lush, fragrant gardens. A skyline of steeples and a river harbor bustling with schooners and sailboats. Charleston is one of America's most charming cities. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the beauty and riches that make Charleston so unique: White Point Gardens, the Spoleto Festival, Rainbow Row, Waterfront Park, Fort Moultrie, the beaches of Sullivan's Island, sumptuous Lowcountry cuisine, and handmade sweetgrass baskets. Full of fascinating details--on everything from the art of early entertaining, the city's inspired architectural and garden designs, and George Washington's Southern tour to famous Charlestonians and the flags of Sumter--Very Charleston celebrates the city, the Lowcountry, the people, and our history. Hand-lettered and full color throughout, Very Charleston includes maps, an index, and a handy appendix of sites. With her cheerful illustrations and love for discovering little-known facts, Diana Gessler has created both an entertaining guide and an irresistible keepsake for visitors and Charlestonians alike.

Special Foods for Special Kids

Author : Todd Adelman
Publisher : Author's Choice Publishing
ISBN 13 : 9781885003386
Total Pages : 182 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Special Foods for Special Kids by : Todd Adelman

Download or read book Special Foods for Special Kids written by Todd Adelman and published by Author's Choice Publishing. This book was released on 1999 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: I can't have milk. It hurts my stomach! I'm allergic to eggs! I get hives from wheat! To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.

Something Special

Author : Lisa Bullard
Publisher : Lerner Publications ™
ISBN 13 : 1728438152
Total Pages : 24 pages
Book Rating : 4.7/5 (284 download)

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Book Synopsis Something Special by : Lisa Bullard

Download or read book Something Special written by Lisa Bullard and published by Lerner Publications ™. This book was released on 2021-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manuel will learn about food from around the world as his classmates share their families' food traditions. In this charming story, readers will discover how food is alike and different across cultures.

Start Your Own Specialty Food Business

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083335
Total Pages : 177 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Start Your Own Specialty Food Business by : The Staff of Entrepreneur Media

Download or read book Start Your Own Specialty Food Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-01-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview of market trends, useful research for your marketing plan, and insight from practicing specialty food business owners. Determine your key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms to build your community of foodie fans. Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets

Healing Foods for Special Diets

Author : Anne Sheasby
Publisher : Lorenz Books
ISBN 13 : 9780754810599
Total Pages : 0 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Healing Foods for Special Diets by : Anne Sheasby

Download or read book Healing Foods for Special Diets written by Anne Sheasby and published by Lorenz Books. This book was released on 2002-09-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the healing powers of food. More than 300 delicious recipes have been specially chosen for their healing properties.

Foods for Special Dietary Regimens

Author : Elevina E. Pérez Sira
Publisher : Bentham Science Publishers
ISBN 13 : 9814998079
Total Pages : 272 pages
Book Rating : 4.8/5 (149 download)

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Book Synopsis Foods for Special Dietary Regimens by : Elevina E. Pérez Sira

Download or read book Foods for Special Dietary Regimens written by Elevina E. Pérez Sira and published by Bentham Science Publishers. This book was released on 2021-10-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features: - 9 chapters organized into a simple reader-friendly format - guidelines for patient groups on lifestyle - information for patient groups based on different clinically relevant diseases (including COVID-19) - information about general concepts and clinical research - references for further reading.

Gourmet to Go

Author : Robert Wemischner
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Gourmet to Go by : Robert Wemischner

Download or read book Gourmet to Go written by Robert Wemischner and published by John Wiley & Sons. This book was released on 1998 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.

Specialty Food Processors Handbook

Author :
Publisher : DIANE Publishing
ISBN 13 : 1568060548
Total Pages : 53 pages
Book Rating : 4.5/5 (68 download)

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Book Synopsis Specialty Food Processors Handbook by :

Download or read book Specialty Food Processors Handbook written by and published by DIANE Publishing. This book was released on 1992-09 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers: getting started, packaging and labeling, marketing and business management. Easy-to-read, basic information. Prepared for Idaho businesses, but applicable to all areas of the country.

Wastewater Characterization for the Specialty Food Industry

Author : Curtis J. Schmidt
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Wastewater Characterization for the Specialty Food Industry by : Curtis J. Schmidt

Download or read book Wastewater Characterization for the Specialty Food Industry written by Curtis J. Schmidt and published by . This book was released on 1974 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Specialty Food Business

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083378
Total Pages : 1052 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Specialty Food Business by : The Staff of Entrepreneur Media

Download or read book Specialty Food Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-02-22 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a Specialty Food Business Today. We'll Show You How. The experts at Entrepreneur provide a two-part guide to success. First, find out what it takes to start, run, and grow a successful specialty food business fueled by a growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more.

Career Opportunities in the Food and Beverage Industry

Author : Kathleen Hill
Publisher : Infobase Publishing
ISBN 13 : 081607612X
Total Pages : 315 pages
Book Rating : 4.8/5 (16 download)

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Book Synopsis Career Opportunities in the Food and Beverage Industry by : Kathleen Hill

Download or read book Career Opportunities in the Food and Beverage Industry written by Kathleen Hill and published by Infobase Publishing. This book was released on 2010 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents career profiles of positions available in the food and beverage industry.