Special Issue Special Issue On Predictive Modelling In Food

Download Special Issue Special Issue On Predictive Modelling In Food full books in PDF, epub, and Kindle. Read online Special Issue Special Issue On Predictive Modelling In Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Predictive Modelling in Food

Author : Antonio Valero Diaz
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527539997
Total Pages : 184 pages
Book Rating : 4.5/5 (275 download)

DOWNLOAD NOW!

Book Synopsis Predictive Modelling in Food by : Antonio Valero Diaz

Download or read book Predictive Modelling in Food written by Antonio Valero Diaz and published by Cambridge Scholars Publishing. This book was released on 2019-09-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.

Inaugural Section Special Issue

Author : Deodato Tapete
Publisher : MDPI
ISBN 13 : 3039438336
Total Pages : 226 pages
Book Rating : 4.0/5 (394 download)

DOWNLOAD NOW!

Book Synopsis Inaugural Section Special Issue by : Deodato Tapete

Download or read book Inaugural Section Special Issue written by Deodato Tapete and published by MDPI. This book was released on 2021-02-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects selected high-quality papers published in 2018–2020 to inaugurate the “Natural Hazards” Section of the Geosciences journal. The topics encompass: trends in publications at international level in the field of natural hazards research; the role of Big Data in natural disaster management; assessment of seismic risk through the understanding and quantification of its different components; climatic/hydro-meteorological hazards; and finally, the scientific analysis and disaster forensics of recent natural hazard events. The target audience includes not only specialists, but also graduate students who wish to approach the challenging, but also fascinating

Improving the Thermal Processing of Foods

Author : P Richardson
Publisher : Woodhead Publishing
ISBN 13 : 9781855737303
Total Pages : 536 pages
Book Rating : 4.7/5 (373 download)

DOWNLOAD NOW!

Book Synopsis Improving the Thermal Processing of Foods by : P Richardson

Download or read book Improving the Thermal Processing of Foods written by P Richardson and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

Modelling Microorganisms in Food

Author : Stanley Brul
Publisher : Elsevier
ISBN 13 : 1845692942
Total Pages : 309 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!

Book Synopsis Modelling Microorganisms in Food by : Stanley Brul

Download or read book Modelling Microorganisms in Food written by Stanley Brul and published by Elsevier. This book was released on 2007-03-12 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used. These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more precise models. Written by a team of leading experts in the field, Modelling microorganims in food assesses the latest developments and provides an outlook for the future of microbial modelling.Part one discusses general issues involved in building models of microbial growth and inactivation in foods, with chapters on the historical background of the field, experimental design, data processing and model fitting, the problem of uncertainty and variability in models and modelling lag-time. Further chapters review the use of quantitative microbiology tools in predictive microbiology and the use of predictive microbiology in risk assessment.The second part of the book focuses on new approaches in specific areas of microbial modelling, with chapters discussing the implications of microbial variability in predictive modelling and the importance of taking into account microbial interactions in foods. Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered. The final chapters outline the possibility of incorporating systems biology approaches into food microbiology.Modelling microorganisms in food is a standard reference for all those in the field of food microbiology. - Assesses the latest developments in microbial modelling - Discusses the issues involved in building models of microbial growth - Chapters review the use of quantitative microbiology tools in predictive microbiology

Emerging foodborne pathogens

Author : Yasmine Motarjemi
Publisher : CRC Press
ISBN 13 : 9780849334290
Total Pages : 664 pages
Book Rating : 4.3/5 (342 download)

DOWNLOAD NOW!

Book Synopsis Emerging foodborne pathogens by : Yasmine Motarjemi

Download or read book Emerging foodborne pathogens written by Yasmine Motarjemi and published by CRC Press. This book was released on 2006-06-09 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Food Safety Handbook

Author : Ronald H. Schmidt
Publisher : John Wiley & Sons
ISBN 13 : 047143227X
Total Pages : 866 pages
Book Rating : 4.4/5 (714 download)

DOWNLOAD NOW!

Book Synopsis Food Safety Handbook by : Ronald H. Schmidt

Download or read book Food Safety Handbook written by Ronald H. Schmidt and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.

NBS Special Publication

Author :
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis NBS Special Publication by :

Download or read book NBS Special Publication written by and published by . This book was released on 1968 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microorganisms in Foods 5

Author : International Commission on Microbiological Specifications for Foods
Publisher : Springer Science & Business Media
ISBN 13 : 9780412473500
Total Pages : 524 pages
Book Rating : 4.4/5 (735 download)

DOWNLOAD NOW!

Book Synopsis Microorganisms in Foods 5 by : International Commission on Microbiological Specifications for Foods

Download or read book Microorganisms in Foods 5 written by International Commission on Microbiological Specifications for Foods and published by Springer Science & Business Media. This book was released on 1996-06-30 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to assemble detailed information relating to foodborne pathogens in order to make it readily accessible to those who wish to employ the HACCP system for the control of microbial hazards. The book is concerned solely with foodborne pathogens and does not discuss spoilage organisms. Each chapter provides a general survey of a foodborne pathogen, with appropriate referencing to authoritative review material. Reviews the history and the occurrence of the organism in nature as well as its taxonomy. Discusses the symptoms (but not the treatment) of the relevant foodborne disease syndrome(s), as well as the mechanism of pathogenicity. Consideration is given to the available method for the enumeration and identification of the organism, as well as possible alternative methods. Also reviews the epidemiology of the foodborne disease and its importance. Each chapter concerns itself with the specific parameters that influence the growth, survival or death of the microorganism. Includes information on temperature, water activity, pH, irradiation, preservatives, gases, disinfectants and, where possible, on interactions between these parameters. Written for food technologists, product developers, food microbiologists and regulators.

Microbial Food Poisoning

Author : Adrian R. Eley
Publisher : Springer Science & Business Media
ISBN 13 : 9780412644306
Total Pages : 230 pages
Book Rating : 4.6/5 (443 download)

DOWNLOAD NOW!

Book Synopsis Microbial Food Poisoning by : Adrian R. Eley

Download or read book Microbial Food Poisoning written by Adrian R. Eley and published by Springer Science & Business Media. This book was released on 1996-06-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infective bacterial food poisoning. toxic bacterial food poisoning. Other bacterial pathogens. Micotoxic fungi. Viruses and protozoa. Laboratory diagnosis. Epidemiology. microbiological control of food production. Food safet and food legislation. Food hygiene.

Environmental and Food Virology

Author : Gislaine Fongaro
Publisher : CRC Press
ISBN 13 : 1000911411
Total Pages : 205 pages
Book Rating : 4.0/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Environmental and Food Virology by : Gislaine Fongaro

Download or read book Environmental and Food Virology written by Gislaine Fongaro and published by CRC Press. This book was released on 2023-06-23 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the discovery of new viruses, exemplifying an important epidemiological and health control tool. In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.

High-dose Irradiation

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9789241208901
Total Pages : 212 pages
Book Rating : 4.2/5 (89 download)

DOWNLOAD NOW!

Book Synopsis High-dose Irradiation by : World Health Organization

Download or read book High-dose Irradiation written by World Health Organization and published by World Health Organization. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses Above 10 kGy), Geneva, 15-20 September 1997

Food and Beverage Stability and Shelf Life

Author : David Kilcast
Publisher : Elsevier
ISBN 13 : 0857092545
Total Pages : 880 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!

Book Synopsis Food and Beverage Stability and Shelf Life by : David Kilcast

Download or read book Food and Beverage Stability and Shelf Life written by David Kilcast and published by Elsevier. This book was released on 2011-04-08 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood.With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. - A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products - Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability - Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment

Modeling Microbial Responses in Food

Author : Robin C. McKellar
Publisher : CRC Press
ISBN 13 : 0203503945
Total Pages : 359 pages
Book Rating : 4.2/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Modeling Microbial Responses in Food by : Robin C. McKellar

Download or read book Modeling Microbial Responses in Food written by Robin C. McKellar and published by CRC Press. This book was released on 2003-12-29 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical

Microbiology Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!

Book Synopsis Microbiology Abstracts by :

Download or read book Microbiology Abstracts written by and published by . This book was released on 1995 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Toxins in Dairy Products

Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1118756436
Total Pages : 354 pages
Book Rating : 4.1/5 (187 download)

DOWNLOAD NOW!

Book Synopsis Microbial Toxins in Dairy Products by : Adnan Y. Tamime

Download or read book Microbial Toxins in Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.

Dairy Microbiology

Author : Photis Papademas
Publisher : CRC Press
ISBN 13 : 1482298678
Total Pages : 256 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis Dairy Microbiology by : Photis Papademas

Download or read book Dairy Microbiology written by Photis Papademas and published by CRC Press. This book was released on 2014-12-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.

Functional Microbiomes

Author : David Bohan
Publisher : Academic Press
ISBN 13 : 032398603X
Total Pages : 394 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Functional Microbiomes by : David Bohan

Download or read book Functional Microbiomes written by David Bohan and published by Academic Press. This book was released on 2022-11-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Microbiomes, Volume 67 in the Advances in Ecological Research series, highlights new advances in the field, with this new release highlighting timely content written by an international board of authors. Sections cover the Linking microbial body size to community co-occurrences and stability at multiple geographical scales in agricultural soils, The functional microbiome of grapevine throughout plant evolutionary history and lifetime, Compendium of analytical methods for sampling, characterisation and quantification of bioaerosols, The microbial solution to oil sand pollution: understanding the microbiomes, metabolic pathways and mechanisms involved in naphthenic acid (NA) biodegradation, The Gut Microbiome in Health and Disease: Inflammatory Bowel Diseases, and The need to understand how multiple chemical stressors impact freshwater aquatic microbiomes - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Ecological Research series - Updated release includes the latest information on Microbiome Regulated Interactions and Behaviours