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Author : Philip D. Rasico
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 ( download)
Download or read book The Minorcans of Florida written by Philip D. Rasico and published by . This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gonzalo Baró
Publisher : Grub Street Cookery
ISBN 13 : 191166753X
Total Pages : 192 pages
Book Rating : 4.9/5 (116 download)
Download or read book Vegan Recipes from Spain written by Gonzalo Baró and published by Grub Street Cookery. This book was released on 2018-08-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Punctuated . . . with colorful photography . . . this cookbook is a must for any home cook who wants to learn more about the intricacies of Spanish cuisine.” —New York Journal of Books Spanish food is all about making the most of the best local produce. It conjures up many associations ? friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex history, where invasions and conquests have modified traditions and made new ingredients available. Gonzalo Baró has brought this feeling of life into his recipes ? in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. There are pages and pages of mouth-watering recipes for alioli, romesco, gazpacho, ajo blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard sauce, paella, tortilla, padron peppers, and a host of sweet treats. “An accessible collection, with full-color travel and food photographs, for those who practice the art of being vegan.” —Booklist
Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1683343514
Total Pages : 205 pages
Book Rating : 4.6/5 (833 download)
Download or read book Famous Florida Recipes written by and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Author : Lowis Carlton
Publisher :
ISBN 13 : 9780820008103
Total Pages : 108 pages
Book Rating : 4.0/5 (81 download)
Download or read book Famous Florida Recipes written by Lowis Carlton and published by . This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First printing March 2002."--Verso of t.p.
Author : Teresa Barrenechea
Publisher : Ten Speed Press
ISBN 13 : 1607746158
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Author : Fodor's
Publisher : Fodor's
ISBN 13 : 9780679015024
Total Pages : 340 pages
Book Rating : 4.0/5 (15 download)
Download or read book Florida, 1988 written by Fodor's and published by Fodor's. This book was released on 1987-08-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fodor's
Publisher : Fodor's Travel
ISBN 13 : 0876371691
Total Pages : 1780 pages
Book Rating : 4.8/5 (763 download)
Download or read book Fodor's Spain 2013 written by Fodor's and published by Fodor's Travel. This book was released on 2012-11-27 with total page 1780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain remains one of the world's most popular tourist destinations for its cutting-edge cuisine and superior wine, festivals like the running of the bulls in Pamplona, spectacular beaches and islands, red-hot nightlife, world-class museums like the Museo del Prado, amazing architecture such as the Alhambra, and more. Expanded Coverage: Expanded beach coverage and new hotels and restaurants in every region. Discerning Recommendations: Fodor’s Spain offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights. TripAdvisor Reviews: Our experts’ hotel selections are reinforced by the latest customer feedback from TripAdvisor. Travelers can book their Spain stay with confidence, as only the best properties make the cut.
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1467143197
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)
Download or read book Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author : Pamela Fry
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (6 download)
Download or read book Cooking the American Way written by Pamela Fry and published by . This book was released on 1963 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emily Kaiser Thelin
Publisher : Grand Central Life & Style
ISBN 13 : 1538729873
Total Pages : 463 pages
Book Rating : 4.5/5 (387 download)
Download or read book Unforgettable written by Emily Kaiser Thelin and published by Grand Central Life & Style. This book was released on 2017-10-17 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
Author : Colman Andrews
Publisher : Harvard Common Press
ISBN 13 : 9781558323292
Total Pages : 384 pages
Book Rating : 4.3/5 (232 download)
Download or read book Catalan Cuisine, Revised Edition written by Colman Andrews and published by Harvard Common Press. This book was released on 2005-12-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Author : Jane Quinn
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.X/5 (1 download)
Download or read book Minorcans in Florida written by Jane Quinn and published by . This book was released on 1975 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There may well be no more interesting group of Europeans who came to these American shores in the Revolutionary epoch, and remained to help build a new nation than the Minorcans of Florida. In company with other colonists from Greece and Italy, 300 Minorcan families (from island of Minorca in the Mediterranean) immigrated to Florida in 1768 in the condition of indentured servants. Their task was to build and labor on an indigo plantation at Mosquito Inlet, on Florida's east coast below St. Augustine"--Pref.
Author : George McDonald
Publisher : Prentice Hall
ISBN 13 : 9780138242770
Total Pages : 582 pages
Book Rating : 4.2/5 (427 download)
Download or read book Spain and Morocco on Forty Dollars a Day written by George McDonald and published by Prentice Hall. This book was released on 1989 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colman Andrews
Publisher : Grub Street Cookery
ISBN 13 : 1898697760
Total Pages : 353 pages
Book Rating : 4.8/5 (986 download)
Download or read book Catalan Cuisine written by Colman Andrews and published by Grub Street Cookery. This book was released on 1997-11-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Author : Tina Bucuvalas
Publisher : Univ. Press of Mississippi
ISBN 13 : 1617031402
Total Pages : 322 pages
Book Rating : 4.6/5 (17 download)
Download or read book The Florida Folklife Reader written by Tina Bucuvalas and published by Univ. Press of Mississippi. This book was released on 2012 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the traditional, changing folklife from a vibrant southern state
Author : Barbie Baldwin
Publisher : Seaside Publishing
ISBN 13 : 9780942084016
Total Pages : 292 pages
Book Rating : 4.0/5 (84 download)
Download or read book Underground Gourmet written by Barbie Baldwin and published by Seaside Publishing. This book was released on 1982 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margie Lapanja
Publisher : Mango Media
ISBN 13 : 1609255224
Total Pages : 250 pages
Book Rating : 4.6/5 (92 download)
Download or read book Food Men Love written by Margie Lapanja and published by Mango Media. This book was released on 2001-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes, stories and food trivia explores favorite dishes from celebrity chefs, sports heroes, local grill legends and more. From seasoned chefs to barbecue-happy bachelors and loving husbands, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Kitchen Goddess Margie Lapanja interviewed hundreds of men—from movie stars to neighborhood gourmands—for this one-of-a-kind cookbook filled with favorite recipes, fascinating food trivia, and fun stories from the kitchen. Food Men Love features Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including “Warming Up His Appetite”; “Seeking Thrills with the G-r-r-rill”; and “How Sweet It Is: Treat Him to His Just Desserts.”
