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Spanish Agriculture
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Book Synopsis Spanish Agriculture by : James Simpson
Download or read book Spanish Agriculture written by James Simpson and published by Cambridge University Press. This book was released on 2003-11-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed analysis of Spanish agricultural history,first published in 1996, explaining why it changed so slowly.
Book Synopsis Spanish Agriculture by : Woodrow Allen Schlegel
Download or read book Spanish Agriculture written by Woodrow Allen Schlegel and published by . This book was released on 1964 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Agricultural Economy and Trade of Spain by : James Lopes
Download or read book The Agricultural Economy and Trade of Spain written by James Lopes and published by . This book was released on 1972 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Social Metabolism of Spanish Agriculture, 1900–2008 by : Manuel González de Molina
Download or read book The Social Metabolism of Spanish Agriculture, 1900–2008 written by Manuel González de Molina and published by Springer Nature. This book was released on 2019-11-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
Book Synopsis Spanish Agriculture by : España Dirección General de Capacitación Agraria
Download or read book Spanish Agriculture written by España Dirección General de Capacitación Agraria and published by . This book was released on 1969 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ancient Agriculture by : Gabriel Alonso de Herrera
Download or read book Ancient Agriculture written by Gabriel Alonso de Herrera and published by Gibbs Smith. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Book Synopsis A Glossary of Spanish-American Agricultural Terms by : Bruce Hale Mainous
Download or read book A Glossary of Spanish-American Agricultural Terms written by Bruce Hale Mainous and published by . This book was released on 1987 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Glossary of Agricultural Terms by :
Download or read book A Glossary of Agricultural Terms written by and published by . This book was released on 1976 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Social Metabolism of Spanish Agriculture, 1900-2008 by : Roberto García Ruiz
Download or read book The Social Metabolism of Spanish Agriculture, 1900-2008 written by Roberto García Ruiz and published by . This book was released on 2020-10-08 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
Book Synopsis The Social Metabolism of Spanish Agriculture, 1900–2008 by : Manuel González de Molina
Download or read book The Social Metabolism of Spanish Agriculture, 1900–2008 written by Manuel González de Molina and published by Springer. This book was released on 2020-09-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
Book Synopsis Agriculture and Economic Development in Europe Since 1870 by : Pedro Lains
Download or read book Agriculture and Economic Development in Europe Since 1870 written by Pedro Lains and published by Routledge. This book was released on 2008-09-11 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution made by the development of European agriculture over the past two centuries. In doing so, the authors adopt a revisionist perspective on the subject, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development. In focusing on those countries which by 1870 still had a large agricultural sector, namely, France, Germany, Italy, Denmark, The Netherlands, Sweden, Spain, Portugal, Poland, Hungary, Greece and Turkey, this book determines the role of the agricultural sector in the economic development of Europe. These chapters demonstrate how the rate of development in the agricultural sector depended on specific industrial, political and market conditions; the diversity of ways and timings through which transformation was achieved is also considered.
Book Synopsis Water, Agriculture and the Environment in Spain: can we square the circle? by : Lucia De Stefano
Download or read book Water, Agriculture and the Environment in Spain: can we square the circle? written by Lucia De Stefano and published by CRC Press. This book was released on 2012-10-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The world water problems are a due to bad governance, not to physical water scarcity." This book is inspired by this statement and explores whether it holds in a specific country, Spain, where climatic conditions – Spain is one of the most arid countries of the European Union - would fully justify saying that water problems are due to physical water scarcity. The metrification of water uses and their monetary value is a first important step in understanding how reallocation of water among users could help mitigating many of current water problems in Spain. However, water reallocation among users or from users to nature is far from simple. Initiatives portrayed as the solution to the water governance ‘jigsaw’ – e.g. water trade, improved water use efficiency, users collective action, public participation – are not free of difficulties and shortcomings. The book explores the growing need for maintaining Spain’s natural capital and the human component of water governance – people’s needs, wishes, (vested) interests, aspirations – that often determine the result of decisions and, sometimes, lead water management to a deadlock. This book takes a step forward in showing a more complex - and also closer to reality - picture of water governance in Spain.
Author :Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies Publisher : ISBN 13 : Total Pages :60 pages Book Rating :4.3/5 (91 download)
Book Synopsis Agricultural Policy in Spain by : Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies
Download or read book Agricultural Policy in Spain written by Organisation for Economic Co-operation and Development. Working Party on Agricultural Policies and published by . This book was released on 1974 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Soils of Spain by : Juan F. Gallardo
Download or read book The Soils of Spain written by Juan F. Gallardo and published by Springer. This book was released on 2015-09-23 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the reader with a comprehensive overview of the soils of Spain gathered by a variety of Spanish experts in the field. It presents soils in this country as particularly conditioned by the naturally diverse and drastic distribution of the Spanish landscape, characterized by mountainous ranges in the North, and arid areas in the South and the East. The first chapter sets the agricultural scenario in Spain as influenced by the Arabic culture and American agricultural products; the second chapter provides a classification and distribution of Spanish soils; the third chapter approaches the topic of soils in the characteristically humid Northern Iberia area as prone to diversity and soil evolution; the fourth focuses on the soils of the South and East of Spain as affected by lack of rainfall and abundance in calcic soil horizons; the fifth chapter deals with Mediterranean soils, having as a particular characteristic the dominance of red colors; and the last chapter discusses the challenges and future issues of Spanish soils.
Book Synopsis To Improve Spanish Farming Without Hurting Spanish Farmers by : Tom Gjelten
Download or read book To Improve Spanish Farming Without Hurting Spanish Farmers written by Tom Gjelten and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taxation in Agriculture written by OECD and published by OECD Publishing. This book was released on 2020-02-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of taxation in agriculture in 35 OECD countries and emerging economies outlines the diversity of tax provisions affecting agriculture, provides an overview of cross-country differences in tax policy, and confirms the widespread use of tax concessions specifically for agriculture, although their importance and modalities differ across tax areas and countries.
Book Synopsis States of Nature by : Stuart George McCook
Download or read book States of Nature written by Stuart George McCook and published by University of Texas Press. This book was released on 2010-07-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of nation-building in Latin America transformed the relations between the state, the economy, and nature. Between 1760 and 1940, the economies of most countries in the Spanish Caribbean came to depend heavily on the export of plant products, such as coffee, tobacco, and sugar. After the mid-nineteenth century, this model of export-led economic growth also became a central tenet of liberal projects of nation-building. As international competition grew and commodity prices fell over this period, Latin American growers strove to remain competitive by increasing agricultural production. By the turn of the twentieth century, their pursuit of export-led growth had generated severe environmental problems, including soil exhaustion, erosion, and epidemic outbreaks of crop diseases and pests. This book traces the history of the intersections between nature, economy, and nation in the Spanish Caribbean through a history of the agricultural and botanical sciences. Growers and governments in Venezuela, Puerto Rico, Cuba, Colombia, and Costa Rica turned to scientists to help them establish practical and ideological control over nature. They hoped to use science to alleviate the pressing environmental and economic stresses, without having to give up their commitment to export-led growth. Starting from an overview of the relationship among science, nature, and development throughout the export boom of 1760 to 1930, Stuart McCook examines such topics as the relationship between scientific plant surveys and nation-building, the development of a "creole science" to address the problems of tropical agriculture, the ecological rationalization of the sugar industry, and the growth of technocratic ideologies of science and progress. He concludes with a look at how the Great Depression of the 1930s changed the paradigms of economic and political development and the role of science and nature in these paradigms.
