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Soyers Culinary Campaign By Alexis Soyer
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Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Book Synopsis Soyer’s Culinary Campaign by : Alexis Soyer
Download or read book Soyer’s Culinary Campaign written by Alexis Soyer and published by BoD – Books on Demand. This book was released on 2020-08-13 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Soyer’s Culinary Campaign by Alexis Soyer
Book Synopsis A Shilling Cookery for the People by : Alexis Soyer
Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 1855 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 2013 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soyer's Culinary Campaign ... With the Plain Art of Cookery for Military and Civil Institutions, Etc by : Alexis Benoît Soyer
Download or read book Soyer's Culinary Campaign ... With the Plain Art of Cookery for Military and Civil Institutions, Etc written by Alexis Benoît Soyer and published by . This book was released on 1857 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All-in Fighting by : W. E. Fairbairn
Download or read book All-in Fighting written by W. E. Fairbairn and published by Andrews UK Limited. This book was released on 2021-05-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of this concise guide to unarmed combat and self-defence is a legend. W. E. Fairbairn (1885-1960) spent over thirty years in the tough environment of the Riot Squads of China's Shanghai Municipal Police. In order to lower levels of Police mortality at the hands of Chinese Tongs, he studied ancient Chinese and Japanese martial arts, including Ju-jitsu, and was the first foreigner to be awarded a black belt in the discipline. He developed his own system which he called 'Defendu'. At the outbreak of the Second World War, he was recruited by Britain's Special Operations Executive as an Instructor in unarmed combat and expounded the deadly mysteries of attack and defence to scores of trainee agents about to be dropped into occupied Europe. His methods were approved and officially adopted throughout the British army. Fairbairn also developed weapons and defence aids such as bullet proof vests. He is best known as the co-inventor of the famous Sykes-Fairbairn knife. In this book he expounds his distilled experience of unarmed combat. Fully illustrated, it shows how to deliver deadly blows with hand, fist, knee and boot; wrist, bear- and strangle holds (and how to break them); how to throw an enemy, and how to break their backs; how to disarm a pistol-wielding attacker; and securing a prisoner. The book also contains a chapter on the use of the rifle in close combat by Captain P. N. Walbridge.
Book Synopsis The Modern Housewife or Menagere by : Alexis Soyer
Download or read book The Modern Housewife or Menagere written by Alexis Soyer and published by BoD – Books on Demand. This book was released on 2024-01-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1856.
Download or read book The People's Chef written by Ruth Brandon and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea. Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.
Download or read book Civilization written by Kenneth Clark and published by . This book was released on 1987 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Hunger by : Cecil Woodham Smith
Download or read book The Great Hunger written by Cecil Woodham Smith and published by . This book was released on 1991 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the Irish potato famine of the 1840s and its impact on Anglo-Irish relations.
Book Synopsis Too Close to the Sun by : Sara Wheeler
Download or read book Too Close to the Sun written by Sara Wheeler and published by Random House. This book was released on 2007-04-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denys Finch Hatton was adored by women and idolized by men. A champion of Africa, legendary for his good looks, his charm, and his prowess as a soldier, lover, and hunter, Finch Hatton inspired Karen Blixen to write the unforgettable stories in Out of Africa. Now esteemed British biographer Sara Wheeler tells the truth about this extraordinarily charismatic adventurer. Born to an old aristocratic family that had gambled away most of its fortune, Finch Hatton grew up in a world of effortless elegance and boundless power. Tall and graceful, with the soul of a poet and an athlete’s relaxed masculinity, he became a hero without trying at Eton and Oxford. In 1910, searching for novelty and danger, Finch Hatton arrived in British East Africa and fell in love–with a continent, with a landscape, with a way of life that was about to change forever. Wheeler brilliantly conjures the mystical beauty of Kenya at a time when teeming herds of wild animals roamed unmolested across pristine savannah. No one was more deeply attuned to this beauty than Finch Hatton–and no one more bitterly mourned its passing when the outbreak of World War I engulfed the region in a protracted, bloody guerrilla conflict. Finch Hatton was serving as a captain in the Allied forces when he met Karen Blixen in Nairobi and embarked on one of the great love affairs of the twentieth century. With delicacy and grace, Wheeler teases out truth from fiction in the liaison that Blixen herself immortalized in Out of Africa. Intellectual equals, bound by their love for the continent and their inimitable sense of style, Finch Hatton and Blixen were genuine pioneers in a land that was quickly being transformed by violence, greed, and bigotry. Ever restless, Finch Hatton wandered into a career as a big-game hunter and became an expert bush pilot; his passion that led to his affair with the notoriously unconventional aviatrix Beryl Markham. But Markham was no more able to hold him than Blixen had been. Mesmerized all his life by the allure of freedom and danger, Finch Hatton was, writes Wheeler, “the open road made flesh.” In painting a portrait of an irresistible man, Sara Wheeler has beautifully captured the heady glamour of the vanished paradise of colonial East Africa. In Too Close to the Sun she has crafted a book that is as ravishing as its subject.
Book Synopsis English Eccentrics by : Edith Sitwell
Download or read book English Eccentrics written by Edith Sitwell and published by DigiCat. This book was released on 2022-08-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "English Eccentrics" by Edith Sitwell. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Book Synopsis Character Sketches of Romance, Fiction and the Drama by : E. Cobham Brewer
Download or read book Character Sketches of Romance, Fiction and the Drama written by E. Cobham Brewer and published by BoD – Books on Demand. This book was released on 2019-09-25 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Character Sketches of Romance, Fiction and the Drama by E. Cobham Brewer
Book Synopsis The Gastronomic Regenerator by : Alexis Soyer
Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by Cambridge University Press. This book was released on 2013-06-27 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Victorian celebrity chef's 1846 culinary textbook, including nearly 2,000 recipes, written primarily for grander households with a kitchen staff.
Book Synopsis The Sherlock Holmes School of Self-Defence by : E. W. Barton-Wright
Download or read book The Sherlock Holmes School of Self-Defence written by E. W. Barton-Wright and published by Ivy Press. This book was released on 2017-03-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Sherlock Holmes wrestled with Dr Moriarty on the Reichenbach Falls, he was employing a system of self-defence that was all the rage in Victorian Britain. In an age when footpads and fogle-snatchers meant a man of breeding took his life in his hands when walking across town, a martial arts craze took hold that did not escape Conan-Doyle's keen eye for research. Schools sprung up all over London, chief among which was E.W. Barton-Wright's "Bartitsu" method. The Sherlock Holmes School of Self-Defence commemorates Barton-Wright's exploits and the fighting techniques of the famous sleuth himself (though Conan-Doyle mischiveously spelled it Baristu). Learn how to defend yourself with an overcoat, cane, or umbrella, or even to wield your bicycle against an attacker. Wonderful illustrations based on original photographs instruct the reader in skills that range from the sublime to the elementary.
Book Synopsis Feeding Tommy by : Andrew Robertshaw
Download or read book Feeding Tommy written by Andrew Robertshaw and published by The History Press. This book was released on 2013-05-15 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of ‘Shackles’ (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said ‘D’yer want a drop, son?’ ‘Yes please’ I replied if you can spare it.’ The warmth and zest from that beefy liquid, unexpected as it was, compelled me to accept a second bowlful which I drank with the same enthusiasm as the first." - George Coppard, from With A Machine Gun to Cambrai. From bully beef to Tickler’s jam, explore what kept Tommy Atkins fed in the trenches by reading recipes and learning how meals were made just yards from the enemy. In this book Andrew Robertshaw combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds.
