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Southern Spice
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Book Synopsis Southern Spice by : Chandra Padmanabhan
Download or read book Southern Spice written by Chandra Padmanabhan and published by Penguin India. This book was released on 2006-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!
Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living
Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Book Synopsis Southern Spice a la Microwave by : Brignac, Margie
Download or read book Southern Spice a la Microwave written by Brignac, Margie and published by Pelican Publishing Company. This book was released on 1980 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Better written by Rosalyn McMillan and published by Grand Central Publishing. This book was released on 1999-11-26 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice Witherspoon is a prosperous Detroit restauranteur with two grown-up daguthers, Mink and Sterling. One Better is a story of love, family, and the search for the right someone to share it all with.
Book Synopsis Southern Spice a la Microwave by : Margie Brignac
Download or read book Southern Spice a la Microwave written by Margie Brignac and published by Pelican Publishing Company. This book was released on 1982-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave cooking is becoming a way of life for millions of people. But as many microwave users find that meals can be cooked in minutes, they often lose the desire to experiment with unusual dishes. However, convenience cooking needn't be time-consuming and dull, according to this cookbook. Margie Brignac, a microwave specialist and demonstrator, has adapted her favorite Louisiana recipes to microwave cooking, combining timesaving convenience with the flavors of Cajun and Creole cooking. That is only one of more than 200 recipes for everything from soup to dessert featured in Southern Spice a la Microwave. Try one yourself and discover that you don't have to use an old iron pot to get delicious results.
Download or read book Knowing written by Rosalyn McMillan and published by Grand Central Publishing. This book was released on 1999-04-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years of working in a factory, Ginger decides to go back to school and join the 9-to-5 white-collar world. The higher she climbs, however, the more her jealous, controlling husband tries to pull her back down. Desperate to hold onto the things she loves, yet driven to achieve more, Ginger must make choices that are both extraordinary difficult--and ultimately freeing.
Book Synopsis The Modern Larder by : Michelle McKenzie
Download or read book The Modern Larder written by Michelle McKenzie and published by Shambhala Publications. This book was released on 2021-10-19 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1973 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Spice a la Microwave by : Margie Brignac
Download or read book Southern Spice a la Microwave written by Margie Brignac and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Comfort by : Spice Fusion Food Retreat
Download or read book Southern Comfort written by Spice Fusion Food Retreat and published by Independently Published. This book was released on 2023-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Comfort: 95 Essential Pantry Recipes is an essential cookbook for anyone who loves the flavors of the Southern United States. It is a collection of 95 classic Southern recipes that date back generations, giving you the timeless flavors of classic soul food as well as the more modern takes. Every recipe utilizes pantry staples, making it especially convenient when you're crunched for time or don't have access to the freshest ingredients. The recipes range from soul-warming stews, one-pan dinners, and vegetable sides to savory sandwiches, and sweet desserts. Some recipes are from home cooks and family recipes that are passed down the generations, while others are from renowned chefs from the South. No matter the source, each recipe adds its own unique twist to classic Southern flavors. This cookbook is perfect for anyone who loves the flavors and aromas of Southern cooking. Every recipe provides a burst of traditional Southern flavors and aromas, bringing home the classic taste of old-fashioned soul-food. From burgers and barbecue dishes on the grill, to slow-cooked Southern stews, this cookbook will have something for everyone. For busy cooks, the pantry-friendly recipes are essential. Every recipe utilizes common pantry staples, such as cooking oil, herbs, spices, canned tomatoes, canned beans, and seasonings. Whether you are looking for a quick meal on the go or something comforting and slow cooked, this cookbook will have the perfect recipe for the occasion. With 95 recipes, Southern Comfort: 95 Essential Pantry Recipes has plenty of variety. There are comfort classics like fried chicken, cornbread, mac and cheese, and pimento cheese as well as modern twists of traditional favorites like shrimp and grits, jalapeño-cornbread, and peach-bourbon cobblers. Regardless of the dish, these recipes guarantee you a taste of Southern hospitality that is hard to resist! Southern Comfort: 95 Essential Pantry Recipes is a must-have for anyone who loves classic Southern flavors. Get cooking with essential pantry favorites and discover why these Southern recipes have endured the test of time.
Book Synopsis Southern Flavours by : Padmanabhan, Chandra
Download or read book Southern Flavours written by Padmanabhan, Chandra and published by Westland. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan's myriad fans-a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnatka
Book Synopsis Lonely Planet India by : Joe Bindloss
Download or read book Lonely Planet India written by Joe Bindloss and published by Lonely Planet. This book was released on 2022-10 with total page 2064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets India is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the magnificent monument to love that is the Taj Mahal, climb into the high Himalaya and Ladakhs moonscapes, and experience the dramatic rock-cut grottoes in the caves of Ajanta; all with your trusted travel companion. Get to the heart of India and begin your journey now! Inside Lonely Planets India Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Top experiences feature - a visually inspiring collection of Indias best experiences and where to have them What's new feature taps into cultural trends and helps you find fresh ideas and cool new areas Pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 200 maps Covers Delhi, Rajasthan, Punjab, Kashmir, Himachal Pradesh, Agra, Uttar Pradesh, Kolkata, West Bengal, Sikkim, Northeast States, Gujarat, Odisha, Mumbai, Goa, Karnataka, Andhra Pradesh, Kerala and Tamil Nadu The Perfect Choice: Lonely Planets India, our most comprehensive guide to India, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Best of India, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Book Synopsis The Travelling Belly by : Kalyan Karmakar
Download or read book The Travelling Belly written by Kalyan Karmakar and published by Hachette India. This book was released on 2016-12-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the man who will go to any length in search of a good meal. Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through the crowded lanes of India?s food havens, guiding you towards the good, and veering you away from the bad and the ugly of India?s multifarious urban foodscapes. Join him as he traces the many intricacies of the true-blue Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering the best breakfast in Bangalore to getting to the heart of the home-cooked Goan meal, Kalyan?s food journeys will take you on a sensory experience that is as delicious as it is revelatory. Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India?s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.
Book Synopsis The Salvage Chef Cookbook by : Michael Love
Download or read book The Salvage Chef Cookbook written by Michael Love and published by Simon and Schuster. This book was released on 2014-11-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly edible yet overlooked food every day, as they often aren’t savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries. How much time do you spend staring at last week’s groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family? According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Love’s recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals. Love also provides an accessible and innovative Salvage Index—a comprehensive list of both fresh and leftover items designed to help readers decide what meals they can prepare from the ingredients they have. The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through the use of salvaged food to create dishes both familiar and exciting. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis National Geographic Traveler India by : Louise Nicholson
Download or read book National Geographic Traveler India written by Louise Nicholson and published by National Geographic Books. This book was released on 2014 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Off-the-beaten path excursions, insider tips, not-to-be-missed lists, authentic experiences"--Cover.
Book Synopsis Lonely Planet South India & Kerala by : Lonely Planet
Download or read book Lonely Planet South India & Kerala written by Lonely Planet and published by Lonely Planet. This book was released on 2017-10-01 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet South India & Kerala is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore ancient rock-cut shrines in Ajanta, cruise along the palm-fringed backwaters of Kerala, or fine-tune your bargaining skills at a bazaar in Hyderabad; all with your trusted travel companion. Get to the heart of South India and Kerala and begin your journey now! Inside Lonely Planet South India & Kerala Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, cuisine, religion, architecture, wildlife, environment, bazaars, dance, music, painting, cinema, literature, festivals Over 75 maps Covers Mumbai (Bombay), Maharashta, Goa, Karnataka, Bengaluru (Bangalore), Telangana, Andhra Pradesh, Kerala, Tamil Nadu, Chennai, Andaman Islands and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet South India & Kerala , our most comprehensive guide to South India and Kerala, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
