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Southern Living Best Drives Dives
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Book Synopsis SOUTHERN LIVING Best Drives & Dives by : The Editors of Southern Living
Download or read book SOUTHERN LIVING Best Drives & Dives written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2017-04-28 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.
Book Synopsis Diners, Drive-ins and Dives by : Guy Fieri
Download or read book Diners, Drive-ins and Dives written by Guy Fieri and published by Zondervan. This book was released on 2008-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Book Synopsis Southern Living Off the Eaten Path by : Morgan Murphy
Download or read book Southern Living Off the Eaten Path written by Morgan Murphy and published by Time Inc. Books. This book was released on 2016-10-31 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern LivingOff the Eaten Path is a discovery guide for people who love Southern food. Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these "off the eaten path" spots round out this book of travelers' tales and delicious food finds. Southern LivingOff the Eaten Path features: 75 "dives" in 18 Southern States: from Texas to Florida to Maryland, and all points in between A feature on each restaurant, including two recipes, location information, fun facts, and a "Don't-Miss" tip about their signature dish Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
Book Synopsis Southern Living Best of the South by : Southern Living
Download or read book Southern Living Best of the South written by Southern Living and published by Time Home Entertainment. This book was released on 2020-12-18 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: One thing is always true about Southerners: we are wildly passionate. Whether it's a favorite college town, restaurant,or beach (and the list goes on!), Southerners love to celebrate the people and places they love. This special collector's issue from the editors of Southern Living is a reminder of the spectacular sights, inspiring people, and cultural institutions that define our region. In Best of the South, we share the best-kept secrets and classic charms of forever favorites like Charleston, Asheville, Savannah, and more. We spotlight our round-ups of the South's best beaches, seafood joints, and scenic drives, to name a few. From cover to cover, this issue is filled with even more reasons to love the South.
Book Synopsis More Diners, Drive-ins and Dives by : Guy Fieri
Download or read book More Diners, Drive-ins and Dives written by Guy Fieri and published by Harper Collins. This book was released on 2009-11-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.
Book Synopsis South Carolina Country Roads by : Tom Poland
Download or read book South Carolina Country Roads written by Tom Poland and published by Arcadia Publishing. This book was released on 2018-04-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venture off the beaten path down forgotten roads and discover where a hidden South Carolina exists. Time-travel and dead-end at a ferry that leads to wild islands. Cross a rusting steel truss bridge into a scene from the 1930s. Behold an old gristmill and imagine its creaking, clashing gears grinding corn. See an old gas pump wreathed in honeysuckle. Drive through a ghost town and wonder why it died. When's the last time you saw a country store's cured hams hanging from wires? How about a vintage Bull Durham tobacco ad on old brick? Author Tom Poland explores scenic back roads that lead to heirloom tomatoes, poke salad, restaurants that were once gas stations, overgrown ruins and other soulful relics.
Book Synopsis Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by : Guy Fieri
Download or read book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown written by Guy Fieri and published by Harper Collins. This book was released on 2013-05-14 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Book Synopsis The Complete Idiot's Guide to Country Living by : Kimberley Willis
Download or read book The Complete Idiot's Guide to Country Living written by Kimberley Willis and published by Penguin. This book was released on 2008-11-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even simple living has complications. City/suburban dwellers heading to 'greener pastures' will find this guide indispensable. The transition to a more rural life can be complicated, with dozens of issues to consider, from utilities to schools to weather. Expert advisor Kimberly Willis writes from experience on such topics as choosing the right location, building or refurbishing, tools and supplies, home farming, animal ownership, and more. ?A growing market with little or no competition ?Practical, easy-to-follow advice ?Strong resources section
Download or read book Country Living written by and published by . This book was released on 2005 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The One True Barbecue by : Rien Fertel
Download or read book The One True Barbecue written by Rien Fertel and published by Simon and Schuster. This book was released on 2016-05-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs. More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty. Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn. To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”
Book Synopsis Where the Devil Don't Stay by : Stephen Deusner
Download or read book Where the Devil Don't Stay written by Stephen Deusner and published by University of Texas Press. This book was released on 2021-09-07 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1996, Patterson Hood recruited friends and fellow musicians in Athens, Georgia, to form his dream band: a group with no set lineup that specialized in rowdy rock and roll. The Drive-By Truckers, as they named themselves, grew into one of the best and most consequential rock bands of the twenty-first century, a great live act whose songs deliver the truth and nuance rarely bestowed on Southerners, so often reduced to stereotypes. Where the Devil Don’t Stay tells the band’s unlikely story not chronologically but geographically. Seeing the Truckers’ albums as roadmaps through a landscape that is half-real, half-imagined, their fellow Southerner Stephen Deusner travels to the places the band’s members have lived in and written about. Tracking the band from Muscle Shoals, Alabama, to Richmond, Virginia, to the author’s hometown in McNairy County, Tennessee, Deusner explores the Truckers’ complex relationship to the South and the issues of class, race, history, and religion that run through their music. Drawing on new interviews with past and present band members, including Jason Isbell, Where the Devil Don’t Stay is more than the story of a great American band; it’s a reflection on the power of music and how it can frame and shape a larger culture.
Download or read book Islands Magazine written by and published by . This book was released on 2006-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Australian Bed and Breakfast Book 2008 by : Carl Southern
Download or read book The Australian Bed and Breakfast Book 2008 written by Carl Southern and published by Pelican Publishing. This book was released on 2007-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2008 edition of this ever-popular guide to the bed and breakfast establishments of Australia. Over 400 B&Bs including farmstays, self-contained cottages and apartments, luxury retreats and small hotels. Per friendly accommodation listed. Illustrated in full colour.
Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss
Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Book Synopsis The Australian Bed & Breakfast Book 2007 by : Carl Southern
Download or read book The Australian Bed & Breakfast Book 2007 written by Carl Southern and published by Pelican Publishing. This book was released on 2006-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joys of real hospitality in an Aussie home, choosing from over 400 addresses with accommodation to suit all budgets. Places to stay are wide and various, from self contained houses, lodges in National Parks and farm stays.
Download or read book Sport Diver written by and published by . This book was released on 2003-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Deep written by Nick Cutter and published by Simon and Schuster. This book was released on 2015-07-28 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A strange plague called the 'Gets is decimating humanity on a global scale. It causes people to forget--small things at first, like where they left their keys, then the not-so-small things like how to drive or the letters of the alphabet. Then their bodies forget how to function involuntarily. There is no cure. But far below the surface of the Pacific Ocean, a universal healer hailed as 'ambrosia' has been discovered. In order to study this phenomenon, a special research lab has been built eight miles under the sea's surface. When the station goes incommunicado, a brave few descend through the lightless fathoms in hopes of unraveling the mysteries lurking at those crushing depths...and perhaps to encounter an evil blacker than anything one could possibly imagine"--Page [4] of cover.
