Southern Italy

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Between Salt Water and Holy Water

Author : Tommaso Astarita
Publisher : W. W. Norton & Company
ISBN 13 : 9780393058642
Total Pages : 360 pages
Book Rating : 4.0/5 (586 download)

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Book Synopsis Between Salt Water and Holy Water by : Tommaso Astarita

Download or read book Between Salt Water and Holy Water written by Tommaso Astarita and published by W. W. Norton & Company. This book was released on 2005 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of southern Italy is entirely distinct from that of northern Italy (the two regions were distinct cultural and political entities until 1868), but it has never been given its own historical due. The myriad influences that shaped modern civilisation in the Mediterranean come together in southern Italy and Sicily - the region once known as the 'Kingdom of the Two Sicilies'. What the rest of the world recognises as Italian culture - from opera to pizza - was born in the South. Yet negative images of its poverty, violence, superstition and nearness to Africa fuelled stereotypes of what was and was not acceptably 'European'. From the Normans and Angevins through Spanish and Bourbon rule to the unification of Italy, historian Tommaso Astarita explores the intellectual, religious, economic and political history of this fascinating region and delivers an accessibly written book that is not just colourful and scholarly but also wholly engrossing.

The Exultet in Southern Italy

Author : Thomas Forrest Kelly
Publisher : Oxford University Press
ISBN 13 : 0195357353
Total Pages : 385 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Exultet in Southern Italy by : Thomas Forrest Kelly

Download or read book The Exultet in Southern Italy written by Thomas Forrest Kelly and published by Oxford University Press. This book was released on 1996-09-26 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Exultet rolls of southern Italy are parchment scrolls containing text and music for the blessing of the great Easter candle; they contain magnificent illustrations, often turned upside down with respect to the text, The Exultet in Southern Italy provides a broad perspective on this phenomenon that has long attracted the interest of those interested in medieval art, liturgy, and music. This book considers these documents in the cultural and liturgical context in which they were made, and provides a perspective on all aspects of this particularly southern Italian practice. While previous studies have concentrated on the illustrations in these rolls, Kelly's book also looks at the particular place of the Exultet in changing ceremonial practices, provides background on the texts and music used in southern Italy, and inquires into the manufacture and purpose of the Exultets--why they were made, who owned them, and how they were used.

A Taste of Southern Italy

Author : Marlena de Blasi
Publisher : Ballantine Books
ISBN 13 : 9780307491688
Total Pages : 435 pages
Book Rating : 4.4/5 (916 download)

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Book Synopsis A Taste of Southern Italy by : Marlena de Blasi

Download or read book A Taste of Southern Italy written by Marlena de Blasi and published by Ballantine Books. This book was released on 2009-03-11 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.

Southern Italian Desserts

Author : Rosetta Costantino
Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Southern Italian Desserts by : Rosetta Costantino

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

The Food of Southern Italy

Author : Carlo Middione
Publisher :
ISBN 13 : 9781648370465
Total Pages : 352 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Food of Southern Italy by : Carlo Middione

Download or read book The Food of Southern Italy written by Carlo Middione and published by . This book was released on 2022-06-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming anecdotes, this must-have cookbook covers everything from sauces to desserts.

The Norman Conquest of Southern Italy and Sicily

Author : Gordon S. Brown
Publisher : McFarland
ISBN 13 : 0786451270
Total Pages : 222 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis The Norman Conquest of Southern Italy and Sicily by : Gordon S. Brown

Download or read book The Norman Conquest of Southern Italy and Sicily written by Gordon S. Brown and published by McFarland. This book was released on 2015-05-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Normans originally came to Italy and Sicily in the 11th and 12th centuries looking for adventure or a livelihood, but once there, found opportunity for fame and fortune. The story of the Norman conquest in Italy and Sicily is indeed one of knights and adventurers, great battles and lowly pillage, opportunism and statesmanship, and crusade and coexistence. This rich and often dramatic study focuses on the eight sons of Tancred of Hauteville, especially Robert Guiscard, who has been called "the most dazzling military ruler between Julius Caesar and Napoleon," and his youngest brother Roger, who conquered Sicily. It discusses how they expanded their lands throughout southern Italy, and then took Sicily from its Muslim rulers. The brothers, often in conflict with each other, challenged both the Papacy and the Byzantine Empire, became the main supporters of the reformed Papacy, and founded a rich, sophisticated kingdom that lasted until the nineteenth century.

Southern Italy in the Late Middle Ages

Author : Eleni Sakellariou
Publisher : BRILL
ISBN 13 : 900422405X
Total Pages : 584 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Southern Italy in the Late Middle Ages by : Eleni Sakellariou

Download or read book Southern Italy in the Late Middle Ages written by Eleni Sakellariou and published by BRILL. This book was released on 2011-12-09 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-length study of mainland southern Italy's domestic market in the late Middle Ages, this book discusses the interaction between population, the market, and the region's institutional framework, in the context of the impact of the late medieval 'crisis' on the European economy. Based on new or little-used documentary evidence, it adopts an interdisciplinary approach and combines economic history with elements of economic theory to reassess common knowledge on demographic and urbanization trends, the organization of the domestic market, the role of the state, and on actual patterns of agricultural production, industrial activity and commercial itineraries. The result is a fresh look at the late medieval economy of the kingdom of Naples, which, it seems now, is worth studying for its own merit.

A Vegan Summer in Southern Italy

Author : Nadia Fragnito
Publisher :
ISBN 13 : 9780648474326
Total Pages : pages
Book Rating : 4.4/5 (743 download)

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Book Synopsis A Vegan Summer in Southern Italy by : Nadia Fragnito

Download or read book A Vegan Summer in Southern Italy written by Nadia Fragnito and published by . This book was released on 2022-01-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vegan Summer in Southern Italy is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the author on her own travels to Italy. Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.

Regional Foods of Southern Italy

Author : Marlena De Blasi
Publisher : Viking Adult
ISBN 13 : 9780670883844
Total Pages : 0 pages
Book Rating : 4.8/5 (838 download)

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Book Synopsis Regional Foods of Southern Italy by : Marlena De Blasi

Download or read book Regional Foods of Southern Italy written by Marlena De Blasi and published by Viking Adult. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of the region's traditional foods is distilled in a beautifully wrought amalgam of narrative and recipe. The two-color book features more than 150 recipes.

Oscan in Southern Italy and Sicily

Author : Katherine McDonald
Publisher : Cambridge University Press
ISBN 13 : 1107103835
Total Pages : 327 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Oscan in Southern Italy and Sicily by : Katherine McDonald

Download or read book Oscan in Southern Italy and Sicily written by Katherine McDonald and published by Cambridge University Press. This book was released on 2015-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking new interpretation of the relationship between Greek and Oscan, two of the most widely spoken languages of pre-Roman Italy.

Before the Normans

Author : Barbara M. Kreutz
Publisher : University of Pennsylvania Press
ISBN 13 : 081220543X
Total Pages : 267 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Before the Normans by : Barbara M. Kreutz

Download or read book Before the Normans written by Barbara M. Kreutz and published by University of Pennsylvania Press. This book was released on 2011-06-07 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of medieval Europe have typically ignored southern Italy, looking south only in the Norman period. Yet Southern Italy in the ninth and tenth centuries was a complex and vibrant world that deserves to be better understood. In Before the Normans, Barbara M. Kreutz writes the first modern study in English of the land, political structures, and cultures of southern Italy in the two centuries before the Norman conquests. This was a pan-Meditteranean society, where the Roman past and Lombard-Germanic culture met Byzantine and Islamic civilization, creating a rich and unusual mix.

South of Somewhere

Author : Robert V. Camuto
Publisher : U of Nebraska Press
ISBN 13 : 1496225961
Total Pages : 273 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis South of Somewhere by : Robert V. Camuto

Download or read book South of Somewhere written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2021-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert V. Camuto sets out across modern Southern Italy in search of the “South-ness” that defined his youthful experience and views the world through wine, food, and families.

Food of the Italian South

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 1524760463
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Food of the Italian South by : Katie Parla

Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Between Rome and Carthage

Author : Michael P. Fronda
Publisher : Cambridge University Press
ISBN 13 : 1139488627
Total Pages : 403 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Between Rome and Carthage by : Michael P. Fronda

Download or read book Between Rome and Carthage written by Michael P. Fronda and published by Cambridge University Press. This book was released on 2010-06-10 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hannibal invaded Italy with the hope of raising widespread rebellions among Rome's subordinate allies. Yet even after crushing the Roman army at Cannae, he was only partially successful. Why did some communities decide to side with Carthage and others to side with Rome? This is the fundamental question posed in this book, and consideration is given to the particular political, diplomatic, military and economic factors that influenced individual communities' decisions. Understanding their motivations reveals much, not just about the war itself, but also about Rome's relations with Italy during the prior two centuries of aggressive expansion. The book sheds new light on Roman imperialism in Italy, the nature of Roman hegemony, and the transformation of Roman Italy in the period leading up to the Social War. It is informed throughout by contemporary political science theory and archaeological evidence, and will be required reading for all historians of the Roman Republic.

Moon Southern Italy

Author : Linda Sarris
Publisher : Hachette UK
ISBN 13 : 1640494529
Total Pages : 784 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Southern Italy by : Linda Sarris

Download or read book Moon Southern Italy written by Linda Sarris and published by Hachette UK. This book was released on 2022-04-26 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pastel rooftops of Positano to the soaring peak of Mount Etna, immerse yourself in la dolce vita with Moon Southern Italy. Inside you'll find: Flexible itineraries for exploring the best of Southern Italy, including Sicily, Puglia, Naples, the Amalfi Coast, and more, that can be combined for a longer trip Strategic advice for foodies and oenophiles, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences for any season: Dive into the art museums and traditional theater of Palermo’s Centro Storico, and admire the Baroque monuments and carved churches of Lecce. Walk the frozen-in-time streets of Pompeii and marvel at the captivating Cathedral of Amalfi. Take an off-road Jeep tour of Mount Etna or hike along the coastline. Soak up the sun on a secluded beach or sail the crystal-clear Mediterranean waters The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood from a bustling outdoor market, and chow down on authentic Neapolitan pizza. Sip limoncello on a sunny terrace or sample wines from the mineral-rich local vineyards Expert suggestions from Amalfi local Laura Thayer and Palermo local Linda Sarris on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Helpful resources on COVID-19 and traveling to Southern Italy Background information on the landscape, history, and cultural customs Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon’s practical tips and local insight on the best things to do and see, you can experience the very best of Southern Italy. Exploring more of Italia? Check out Moon Milan & Beyond with the Italian Lakes or Moon Rome, Florence & Venice. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Lordships of Southern Italy

Author : Sandro Carocci
Publisher :
ISBN 13 : 9788867287734
Total Pages : 0 pages
Book Rating : 4.2/5 (877 download)

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Book Synopsis Lordships of Southern Italy by : Sandro Carocci

Download or read book Lordships of Southern Italy written by Sandro Carocci and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was the real nature of medieval lordship in southern Italy? What can this region and its history bring to the great European debates on feudalism and aristocratic powers, their structures and evolution, and their social and economic impact? What contribution can the Kingdom of Sicily make to studies of the relationships between sovereigns, nobilities and peasant societies? And can the study of seigneurial powers and rural societies reshape the old arguments regarding the economic backwardness of the Mezzogiorno (the South of Italy) and the central role of its monarchy? This book offers the first systematic analysis of lordship in southern Italy in the twelfth and thirteenth centuries, under the Norman, Staufen and early Angevin kings. It offers new interpretations of the powers of the nobility, and of rural societies and royal policy. It reveals the complexity of interactions between the king, nobles and peasants, and how they occurred and were expressed through laws and violence, feudal relations and economic investments, debates on freedom and serfdom, and the exploitation of people and natural resources. In these interactions a leading role is played by peasant societies - with previously unsuspected levels of dynamism - to set against that of the kings, who were determined to curb aristocratic powers, and of the nobles who were obliged to adapt their lordship in response to powerful rural societies and crown policies. What emerges is a hitherto unseen Mezzogiorno, vital and complex, whose study allows a deeper understanding not only of the affairs of the South but of many other regions of Europe.

Mezzogiorno

Author : Francesco Mazzei
Publisher : Preface Publishing
ISBN 13 : 9781848094635
Total Pages : 0 pages
Book Rating : 4.0/5 (946 download)

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Book Synopsis Mezzogiorno by : Francesco Mazzei

Download or read book Mezzogiorno written by Francesco Mazzei and published by Preface Publishing. This book was released on 2015-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants - 'Many lay claim to being number one Italian restaurant, but Francesco Mazzei's L'Amina has the edge' (The Observer, 2013). Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.