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Southern Homecoming Traditions
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Book Synopsis Southern Homecoming Traditions by : Carolyn Quick Tillery
Download or read book Southern Homecoming Traditions written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2006 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.
Book Synopsis Southern Homecoming Traditions by : Carolyn Q. Tillery
Download or read book Southern Homecoming Traditions written by Carolyn Q. Tillery and published by Dafina. This book was released on 2025-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated with previously unpublished profiles and recipes, this classic heritage cookbook celebrates the food and history of the largest, historically Black educational complex in the world – the 6 schools of the Atlanta University Center Consortium – through a collection of remembrances, photos, proverbs, and more than 200 recipes. A NAACP Image Award Finalist! Acclaimed for historical cookbooks such as The African American Heritage Cookbook, Carolyn Quick Tillery presents a sumptuous feast in this classic of recipes and remembrances that bring mouthwatering connections to our Black heritage in a celebration of personal and collective history through archival photographs and hundreds of traditional and modern recipes. Southern Homecoming Traditions focuses on the food and history of one of America’s most influential institutions, the Atlanta University Center Consortium, an affiliation of six schools—Morehouse, Spelman and Morris Brown Colleges, Clark-Atlanta University, Interdenominational Theological Center, and Morehouse School of Medicine—that constitute the largest, historically Black educational complex in the world. For more than a century, these schools have gathered in one place the best and brightest of Black America. The region also brought us a memorable cuisine that evokes all the tastes and flavors of a Southern home. From traditional dishes that are making a welcome comeback (Chicken and Waffles), to modern dishes and drinks (Jamaican Chicken, Georgia Peach Champagne Punch), to “forgotten soul food recipes” that are in danger of being lost forever (Smoked Turkey Neck and Collard Greens, “Chitlins” and Hog Maws), these recipes capture the aromas and emotions of the black experience, past and present. Southern Homecoming Traditions pays tribute to Black Americans who, instead of waiting for a seat at our nation’s table, enlarged the table and invited those that followed to take a seat. Enhanced by inspiring African proverbs (“Teach a woman and you teach a nation”) and touching remembrances, this is both a food lover’s delight and a joyous living history of Black America’s continuing influence on American cuisine and culture.
Book Synopsis Jordan's Magical Homecoming Adventure: Celebrating Southern University's Heritage by : Delarious O'Neal Stewart
Download or read book Jordan's Magical Homecoming Adventure: Celebrating Southern University's Heritage written by Delarious O'Neal Stewart and published by . This book was released on 2023-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homecoming Week is a whirlwind of festivities, with the campus adorned in colorful banners and streamers. Jordan, the son of alumni Sylvia and Thad, is captivated by their stories of unity and education during their time at Southern University. Jordan learns that Homecoming is more than just a celebration; it's a reminder of the power of education, community, and cultural heritage. As the week ends, he looks forward to carrying on these traditions in the future.
Book Synopsis Grits (Girls Raised in the South) Guide to Life by : Deborah Ford
Download or read book Grits (Girls Raised in the South) Guide to Life written by Deborah Ford and published by Penguin. This book was released on 2004-03-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling Southern girls’ guide to succeeding in life—with a foreword by Fannie Flag. They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. “Funny, wise, charming, and smart...Grits deserves a place on your shelf between Gone With the Wind and the Memphis Junior League cookbook, and I predict in the years to come it will be passed down to daughter along with the family silver and great-grandmother's lace doilies.”—Fannie Flag, from her foreword to The Grits Guide to Life
Book Synopsis African American Food Culture by : William Frank Mitchell
Download or read book African American Food Culture written by William Frank Mitchell and published by Bloomsbury Publishing USA. This book was released on 2009-04-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.
Book Synopsis The New Encyclopedia of Southern Culture by : Wanda Rushing
Download or read book The New Encyclopedia of Southern Culture written by Wanda Rushing and published by Univ of North Carolina Press. This book was released on 2010-06-07 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of The New Encyclopedia of Southern Culture offers a current and authoritative reference to urbanization in the American South from the eighteenth century to the twenty-first, surveying important southern cities individually and examining the various issues that shape patterns of urbanization from a broad regional perspective. Looking beyond the post-World War II era and the emergence of the Sunbelt economy to examine recent and contemporary developments, the 48 thematic essays consider the ongoing remarkable growth of southern urban centers, new immigration patterns (such as the influx of Latinos and the return-migration of many African Americans), booming regional entrepreneurial activities with global reach (such as the rise of the southern banking industry and companies such as CNN in Atlanta and FedEx in Memphis), and mounting challenges that result from these patterns (including population pressure and urban sprawl, aging and deteriorating infrastructure, gentrification, and state and local budget shortfalls). The 31 topical entries focus on individual cities and urban cultural elements, including Mardi Gras, Dollywood, and the 1996 Atlanta Olympics.
Book Synopsis Football at Historically Black Colleges and Universities in Texas by : Robert C. Fink
Download or read book Football at Historically Black Colleges and Universities in Texas written by Robert C. Fink and published by Texas A&M University Press. This book was released on 2019-10-18 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In Texas, football is king,” Rob Fink writes, “so it provides a prominent window on Texas culture.” In Football at Historically Black Colleges and Universities in Texas, Fink opens this window to afford readers an engaging view of not only the sport and its impact on African Americans in Texas, but also a better and more nuanced perception of the African American community, its aspirations, and its self-understandings from Reconstruction to the present. This book focuses on crucial themes of civil rights, personal and group identity, racial pride, and socio-cultural empowerment. Although others have examined specific institutions, time periods, and rivalries in black college football, this book is the first to feature a broad narrative encompassing an entire state. This wide field of play affords the opportunity to explore the motivations and contexts for establishing football teams at historically black colleges and universities; the institutional and community purposes served by athletic programs; and how these efforts changed over time in response to changes in sport, higher education, and society. Fink traces the rise of the sport at HBCUs in Texas and the ways it came to symbolize and focus the aspirations of the African American community. He chronicles its decline, ironically due in part to the gains of the civil rights movement and the subsequent integration of black athletes into previously white institutions. Finally, he shows how HBCUs in Texas have survived in the twenty-first century by concentrating on balanced athletic budgets and a carefully honed appeal to traditional rivalries and constituencies.
Book Synopsis Southern Illinois University at 150 Years by : John S. Jackson
Download or read book Southern Illinois University at 150 Years written by John S. Jackson and published by . This book was released on 2019 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Although Southern Illinois University in many ways may be a typical large public university, its unique location, history, and culture make it a distinct institution of higher education. This book is designed to celebrate the 150th anniversary of the university's founding by documenting its history and development from 1969 to 2019"--
Book Synopsis Southern Beauty by : Elizabeth Bronwyn Boyd
Download or read book Southern Beauty written by Elizabeth Bronwyn Boyd and published by University of Georgia Press. This book was released on 2022-08-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Beauty explains a curiosity: why a feminine ideal rooted in the nineteenth century continues to enjoy currency well into the twenty-first. Elizabeth Bronwyn Boyd examines how the continuation of certain gender rituals in the American South has served to perpetuate racism, sexism, and classism. In a trio of popular gender rituals—sorority rush, beauty pageants, and the Confederate Pageant of the Natchez (Mississippi) Pilgrimage—young white southern women have readily ditched contemporary modes of dress and comportment for performances of purity, gentility, and deference. Clearly, the ability to “do” white southern womanhood, convincingly and on cue, has remained a valued performance. But why? Based on ethnographic research and more than sixty taped interviews, Southern Beauty goes behind the scenes of the three rituals to explore the motivations and rewards associated with participation. The picture that Boyd paints is not pretty: it is one of southern beauties securing status and sustaining segregation by making nostalgic gestures to the southern past. Boyd also maintains that the audiences for these rituals and pageants have been complicit, unwilling to acknowledge the beauties’ racial work or their investment in it. With its focus on performance, Southern Beauty moves beyond representations to show how femininity in motion—stylized and predictable but ephemeral—has succeeded as an enduring emblem, where other symbols faltered, by failing to draw scrutiny. Continuing to make the moves of region and race even as many Confederate symbols have been retired, the southern beauty has persisted, maintaining power and privilege through consistent performance.
Book Synopsis Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by : Toni Tipton-Martin
Download or read book Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
Book Synopsis The African-American Heritage Cookbook by : Carolyn Quick Tillery
Download or read book The African-American Heritage Cookbook written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2005-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Download or read book The Crisis written by and published by . This book was released on 2007-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
Book Synopsis The World on a Baking Dish by : Barrett Williams
Download or read book The World on a Baking Dish written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a heartwarming gastronomic journey that will lead you through the welcoming doors of world cuisine one baking dish at a time. "The World on a Baking Dish" is your invitation to explore the universal language of comfort food, with an impressive array of dishes that promise to soothe the soul and satisfy the most insatiable of appetites! Sink your teeth into the rich layers of history and taste as Chapter 1 unwraps the story of baked pasta, transforming your kitchen into a crossroads of cultural delights where each strand of spaghetti and sheet of lasagna tells a tale. Delight in Chapter 2's savory pies that transcend borders, from the cozy British cottage pie to the quintessential American chicken pot pie, and further to the heartfelt Irish shepherd's pie. In Chapter 3, your mornings will find new life with stratas and savory puddings that electrify breakfast traditions with each forkful. Chapter 4 marries the humble mac and cheese with aristocratic elegance in delightful variations, while Chapter 5 beckons you to savor global rice casserole creations that are a testament to culinary harmony. Venture into the golden crusts of gratins and potato bakes in Chapter 6, as these culinary cornerstones redefine comfort with every sizzling slice. Following the breadcrumbs of innovation, Chapter 7 strips lavish dishes to their one-pan essence, showcasing the universe of flavors you can create with simplicity and flair. The story continues as you dive into the heart of tradition with soul-stirring baked beans in Chapter 8 and oven-baked goulash and stews in Chapter 9. Rediscover the beloved meatloaf with twists that span the globe in Chapter 10. Chapter 11 rolls out the zesty narrative of enchiladas, bridging continents with spiced fillings and savory sauces. Decadence takes a sweet turn in Chapter 12 with casserole desserts that will have you indulging in the comfort of confectionary classics. Chapter 13 brings festive cheer with holiday bakes that celebrate heritage and warmth in every bite. The journey doesn’t end there. Chapters 14 to 20 continue to guide you through a world of comfort, from vegetable bakes fresh from the farm to the ocean's treasure trove of seafood bakes. Ignite your love for cheese in Chapter 16, find elegance in egg bakes within Chapter 17, and globetrot from your dining room with international casseroles in Chapter 18. Lastly, wrap yourself in the quilt of narrative with "Comfort Food Stories" in Chapter 19, and embrace a healthier approach to timeless classics in Chapter 20. "The World on a Baking Dish" is more than a cookbook; it's a passport to global comfort, revealing that all the warmth of the world can indeed be served in one delightful baking dish. This collection is poised to become an indispensable companion in your culinary repertoire, beckoning you to bake, savor, and celebrate the universal love language of comfort food. Welcome home to your kitchen, where every recipe is a destination.
Download or read book No Place Safe written by Kim Reid and published by Dafina Books. This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this powerful and compelling memoir, Kim Reid shares the extraordinary story of growing up in the shadow of a serial killer who terrorised Atlanta, murdering 29 black children from 1979-81. Kim's mother was the first female African-American detective assigned to the investigation, and as she became more preoccupied with finding the killer, a 13-year-old Kim felt her life unravelling around her. An unforgettable story of innocence lost, and of a heartbreaking and controversial case that captivated the world.
Book Synopsis The New Encyclopedia of Southern Culture by : Glenn Hinson
Download or read book The New Encyclopedia of Southern Culture written by Glenn Hinson and published by Univ of North Carolina Press. This book was released on 2010-01-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern folklife is the heart of southern culture. Looking at traditional practices still carried on today as well as at aspects of folklife that are dynamic and emergent, contributors to this volume of The New Encyclopedia of Southern Culture examine a broad range of folk traditions. Moving beyond the traditional view of folklore that situates it in historical practice and narrowly defined genres, entries in this volume demonstrate how folklife remains a vital part of communities' self-definitions. Fifty thematic entries address subjects such as car culture, funerals, hip-hop, and powwows. In 56 topical entries, contributors focus on more specific elements of folklife, such as roadside memorials, collegiate stepping, quinceanera celebrations, New Orleans marching bands, and hunting dogs. Together, the entries demonstrate that southern folklife is dynamically alive and everywhere around us, giving meaning to the everyday unfolding of community life.
Book Synopsis American Jewish Women's History by : Pamela S. Nadell
Download or read book American Jewish Women's History written by Pamela S. Nadell and published by NYU Press. This book was released on 2003-04-05 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It gives me a secret pleasure to observe the fair character our family has in the place by Jews & Christians,“Abigail Levy Franks wrote to her son from New York City in 1733. Abigail was part of a tiny community of Jews living in the new world. In the centuries that followed, as that community swelled to several millions, women came to occupy diverse and changing roles. American Jewish Women’s History, an anthology covering colonial times to the present, illuminates that historical diversity. It shows women shaping Judaism and their American Jewish communities as they engaged in volunteer activities and political crusades, battled stereotypes, and constructed relationships with their Christian neighbors. It ranges from Rebecca Gratz’s development of the Jewish Sunday School in Philadelphia in 1838 to protest the rising prices of kosher meat at the turn of the century, to the shaping of southern Jewish women's cultural identity through food. There is currently no other reader conveying the breadth of the historical experiences of American Jewish women available. The reader is divided into four sections complete with detailed introductions. The contributors include: Joyce Antler, Joan Jacobs Brumberg, Alice Kessler-Harris, Paula E. Hyman, Riv-Ellen Prell, and Jonathan D. Sarna.
Book Synopsis The Southern Heritage Family Gatherings Cookbook by : Oxmoor House, Incorporated
Download or read book The Southern Heritage Family Gatherings Cookbook written by Oxmoor House, Incorporated and published by . This book was released on 1984 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
