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Southern California Eats 2
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Book Synopsis Southern California Eats 2 by : John Eng
Download or read book Southern California Eats 2 written by John Eng and published by Schiffer Pub Limited. This book was released on 2010 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a photographic journey through Southern California and step back in time to visit fast food prototypes, drive-ins, bowling alley snack bars, space age coffee shops, roadside cafes, and fine dining destinations. Enjoy photo excursions to historic landmarks like the Dal Rae and Dresden Restaurant, the last remaining winery/restaurant in Los Angeles, a desert outpost cafe, and a giant chocolate donut you can drive-thru. A fun, informative, and visual treat with something for everyone.
Book Synopsis Southern California Cooking from the Cottage by : Jane Stern
Download or read book Southern California Cooking from the Cottage written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-09-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
Book Synopsis The Southern California Practitioner by :
Download or read book The Southern California Practitioner written by and published by . This book was released on 1892 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 2013 Los Angeles/So. California Restaurants by : Merrill Shindler
Download or read book 2013 Los Angeles/So. California Restaurants written by Merrill Shindler and published by . This book was released on 2012-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
Book Synopsis A Flora of Southern California by : Philip A. Munz
Download or read book A Flora of Southern California written by Philip A. Munz and published by Univ of California Press. This book was released on 2023-11-10 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1974.
Book Synopsis Fast Food and Junk Food [2 volumes] by : Andrew F. Smith
Download or read book Fast Food and Junk Food [2 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2011-12-02 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Book Synopsis Fodor's 2007 Southern California by : Carissa Bluestone
Download or read book Fodor's 2007 Southern California written by Carissa Bluestone and published by . This book was released on 2007-02-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catch a wave off La Jolla, shop L.A.’s trendy boutiques, sample fiery Mexican cuisine, hike through Death Valley, or compare footprints along Hollywood Boulevard - Fodor's Southern California 2007 offers all these experiences and more! Our local writers have traveled throughout the country to find the best hotels, restaurants, attractions and activities to prepare you for a journey of stunning variety. Before you leave for your trip be sure to pack your Fodor's guide to ensure you don't miss a thing. The San Francisco Chronicle sums it up best –"Fodor's guides are saturated with information." - We frequently update our guide to Southern California, and we make every effort to bring you the most accurate and thorough book. Plus we provide timely updates about the area at Fodors.com. - Unlike other travel books, Fodor's guides rely heavily on local experts who know the territory best–so you know you're seeing the real Southern California - We give you the planning tools you need to tailor your trip. We give options for all budgets. You make the choices.
Download or read book California Cultivator written by and published by . This book was released on 1923 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicano Eats written by Esteban Castillo and published by HarperCollins. This book was released on 2020-06-30 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Book Synopsis Eating Up Route 66 by : T. Lindsay Baker
Download or read book Eating Up Route 66 written by T. Lindsay Baker and published by University of Oklahoma Press. This book was released on 2022-10-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Book Synopsis History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-11 with total page 1569 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis Birds that Eat the Cotton Boll Weevil by : Arthur Holmes Howell
Download or read book Birds that Eat the Cotton Boll Weevil written by Arthur Holmes Howell and published by . This book was released on 1906 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of observations in 1905. pp. 16.
Book Synopsis Issues in Addiction and Eating Disorders: 2012 Edition by :
Download or read book Issues in Addiction and Eating Disorders: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Addiction and Eating Disorders / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Addiction Medicine. The editors have built Issues in Addiction and Eating Disorders: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Addiction Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Addiction and Eating Disorders: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Book Synopsis Math & Reading, Grade 3 by : Brighter Child
Download or read book Math & Reading, Grade 3 written by Brighter Child and published by Carson-Dellosa Publishing. This book was released on 2014-01-02 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Skills Math & Reading provides parents and students with the perfect resource for fun standards-based activities with real-life applications for skill mastery. The Master Skills series helps your child master crucial skills for school success. Short, engaging practice activities support Common Core State Standards for third graders. The Master Skills workbook series provides comprehensive practice in reading, reading comprehension, and math for students in grades KÐ3. Short activities with bright illustrations are fun to do. Both parents and students will like the colorful, engaging pages that target essential skills for school success.
Book Synopsis History of Soymilk and Other Non-Dairy Milks (1226-2013) by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pat Welsh's Southern California Organic Gardening by : Pat Welsh
Download or read book Pat Welsh's Southern California Organic Gardening written by Pat Welsh and published by Chronicle Books. This book was released on 2010-07-01 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Here is the southern California gardener’s calendar laid out with clarity and zest; no weasel words, no ifs and buts.” —Pacific Horticulture In this completely revised and updated classic, beloved garden expert Pat Welsh shares how to garden the organic way. This edition includes forty color photographs; a simple month-by-month format that shows gardeners exactly what to do throughout the year; terrific advice on gardening with drought-tolerant and fire-resistant plants; and plenty of fresh information on organic soils, fertilizers, and pest control. Useful for newbies and seasoned green thumbs alike, Pat Welsh’s Southern California Organic Gardening is the indispensable guide for every Southern California gardener.
Book Synopsis Saltwater Angler's Guide to Southern California by : Jeff Spira
Download or read book Saltwater Angler's Guide to Southern California written by Jeff Spira and published by Wilderness Adventures Press. This book was released on 2007-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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