Southeast Pot Shrimp Stock Status Prior To The 2018 19 Season

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Southeast Pot Shrimp Stock Status Prior to the 2018/19 Season

Author : Quinn T. Smith
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Southeast Pot Shrimp Stock Status Prior to the 2018/19 Season by : Quinn T. Smith

Download or read book Southeast Pot Shrimp Stock Status Prior to the 2018/19 Season written by Quinn T. Smith and published by . This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot shrimp Pandalus platyceros, and to a lesser extent coonstripe shrimp P. hysinotis, are targeted by a pot fishery in Southeast Alaska. Spot shrimp are protandric hermaphrodites with fairly narrow temperature and hard-bottom habitat requirements, and there is little Alaska-specific life history information. A fixed-quota harvest strategy is employed to manage the fishery; data are reviewed annually to determine stock status and guideline harvest levels (GHLs) are set within a guideline harvest range (GHR) and targeted inseason. The upper limits of GHRs were originally set based on historical harvest levels but have since been adjusted. Management is supported by a stock assessment program that includes fishery-independent pot surveys in five of 22 management units (accounting for 57% of the 10-year average annual harvest), commercial catch sampling and logbooks, and commercial catch and effort data. Data on catch rate (survey, logbook, and commercial), shrimp size, the length at which 50% are female (L50), and estimates of harvest rate are analyzed annually. Data from the most current season are compared to established baselines and scored to designate a stock status of “good”, “above average”, “moderate”, “below average”, or “poor”. For the 22 management units in Southeast Alaska, stock status was poor in two, below average in three, moderate in five, above average in seven, and good in two. The ‘Remainder of District 12’, District 14 and District 16 management units were closed for the 2017/18 season, so no stock statuses were calculated.

Southeast Alaska Pot Shrimp Stock Status Prior to the 2019/20 Season

Author : Quinn T. Smith
Publisher :
ISBN 13 :
Total Pages : 147 pages
Book Rating : 4.:/5 (125 download)

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Book Synopsis Southeast Alaska Pot Shrimp Stock Status Prior to the 2019/20 Season by : Quinn T. Smith

Download or read book Southeast Alaska Pot Shrimp Stock Status Prior to the 2019/20 Season written by Quinn T. Smith and published by . This book was released on 2020 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot shrimp, Pandalus platyceros, and to a lesser extent coonstripe shrimp, Pandalus hysinotis, are targeted by a pot fishery in Southeast Alaska. Spot shrimp are protandric hermaphrodites with narrow temperature and hard bottom habitat requirements and there is little Alaska-specific life history information. A fixed quota harvest strategy is employed to manage the fishery; data are reviewed annually to determine stock status and guideline harvest levels (GHLs) are set within a guideline harvest range (GHR) and targeted inseason. The upper limits of GHRs were originally set based on historical harvest levels but have since been adjusted. Management is supported by a stock assessment program which includes fishery-independent pot surveys in five of 22 management areas, accounting for 57% of the 10-year average annual harvest; commercial catch sampling and logbooks; and commercial catch and effort data. Data on catch rate (survey, logbook and commercial), shrimp size, the size at which 50% are female (L50) and estimates of harvest rate are analyzed annually. Data from the most current season are compared to established baselines and scored to designate a stock status of “good”, “above average”, “moderate”, “below average”, or “poor”. For the 21 management areas in Southeast, stock status was poor in two, below average in three, moderate in eleven, above average in four, and good in one. The ‘Remainder of District 12’management area was closed for the 2018/19 season, so no stock statuses were calculated.

Southeast Pot Shrimp Stock Status Prior to the 2017/18 Season

Author : Quinn T. Smith
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Southeast Pot Shrimp Stock Status Prior to the 2017/18 Season by : Quinn T. Smith

Download or read book Southeast Pot Shrimp Stock Status Prior to the 2017/18 Season written by Quinn T. Smith and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spot shrimp Pandalus platyceros, and to a lesser extent coonstripe shrimp P. hypsinotis, are targeted by a pot fishery in Southeast Alaska. Spot shrimp are protandric hermaphrodites with fairly narrow temperature and hard-bottom habitat requirements, and there is little Alaska-specific life history information. A fixed-quota harvest strategy is employed to manage the fishery; data are reviewed annually to determine stock status and guideline harvest levels (GHLs) are set within a guideline harvest range (GHR) and targeted inseason. The upper limits of GHRs were originally set based on historical harvest levels but have since been adjusted. Management is supported by a stock assessment program which includes fishery-independent pot surveys in five of 21 management units, accounting for 57% of the 10-year average annual harvest, commercial catch sampling and logbooks, and commercial catch and effort data. Data on catch rate (survey, logbook, and commercial), shrimp size, the length at which 50% are female (L50), and estimates of harvest rate are analyzed annually. Data from the most current season are compared to established baselines and scored to designate a stock status of "good", "above average", "moderate", "below average", or "poor". For the 21 management units in Southeast Alaska, stock status was poor in three, below average in two, moderate in 11, and above average in four. The 'Remainder of District 12' unit was closed for the 2016/17 season, so no stock statuses were calculated.

Pot Shrimp Stock Assessment Survey Results from 1996-2003 in Districts 3, 7, 12, and 13 of Southeastern Alaska

Author : David Champlain Love
Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (613 download)

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Book Synopsis Pot Shrimp Stock Assessment Survey Results from 1996-2003 in Districts 3, 7, 12, and 13 of Southeastern Alaska by : David Champlain Love

Download or read book Pot Shrimp Stock Assessment Survey Results from 1996-2003 in Districts 3, 7, 12, and 13 of Southeastern Alaska written by David Champlain Love and published by . This book was released on 2005 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vietnamese Home Cooking

Author : Charles Phan
Publisher : Ten Speed Press
ISBN 13 : 1607740532
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Vietnamese Home Cooking by : Charles Phan

Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

State of World Fisheries and Aquaculture 2016

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis State of World Fisheries and Aquaculture 2016 by :

Download or read book State of World Fisheries and Aquaculture 2016 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impacts of climate change on fisheries and aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306079
Total Pages : 654 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Hoppin' John's Lowcountry Cooking

Author : John Martin Taylor
Publisher : UNC Press Books
ISBN 13 : 0807837571
Total Pages : 366 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor

Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Guide to California's Marine Life Management Act

Author : Michael L. Weber
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Guide to California's Marine Life Management Act by : Michael L. Weber

Download or read book Guide to California's Marine Life Management Act written by Michael L. Weber and published by . This book was released on 2000 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Recreational Fisheries

Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Marine Recreational Fisheries by :

Download or read book Marine Recreational Fisheries written by and published by . This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maangchi's Big Book of Korean Cooking

Author : Maangchi
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)

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Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi

Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

The Ocean Ecology of Pacific Salmon and Trout

Author :
Publisher :
ISBN 13 : 9781934874455
Total Pages : pages
Book Rating : 4.8/5 (744 download)

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Book Synopsis The Ocean Ecology of Pacific Salmon and Trout by :

Download or read book The Ocean Ecology of Pacific Salmon and Trout written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hunt, Gather, Cook

Author : Hank Shaw
Publisher : Rodale Books
ISBN 13 : 1609614011
Total Pages : 338 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Hunt, Gather, Cook by : Hank Shaw

Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Spicebox Kitchen

Author : Linda Shiue
Publisher : Hachette UK
ISBN 13 : 073828601X
Total Pages : 529 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Spicebox Kitchen by : Linda Shiue

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Fish Forum Book of abstracts 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251311366
Total Pages : 338 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Fish Forum Book of abstracts 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Fish Forum Book of abstracts 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes all the abstracts of the keynotes, oral contributions and posters presented by participants on the occasion of the Forum on Fisheries Science in the Mediterranean and the Black Sea (Fish Forum 2018). Organized by the GFCM at FAO headquarters, Rome, Italy, from 10 to 14 December 2018, in collaboration with technical partners, the Fish Forum 2018 is a first-of-the-kind event gathering scientists, researchers, engineers, academics, practitioners, managers and decision-makers from around the world to discuss and share knowledge on the latest developments in fisheries science. The material contained in this book of abstracts stems from the contributions received from participants and selected by an international scientific committee based on their technical quality and relevance. The abstracts are subdivided according to the three main themes of the Fish Forum 2018: Better science for better advice; Healthy seas and sustainable fisheries; and Economic analysis and technology for societal benefit. Each theme is introduced by a keynote presentation, followed by oral presentations and posters. These documents form the basis of the discussions held during parallel sessions and poster sessions of the Fish Forum 2018.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Paleo Takeout

Author : Russ Crandall
Publisher : Victory Belt Publishing
ISBN 13 : 1628600896
Total Pages : 559 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Paleo Takeout by : Russ Crandall

Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun