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Soul Food For The Sandwich Generation
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Book Synopsis Soul Food for the Sandwich Generation by : Myra F. Smith
Download or read book Soul Food for the Sandwich Generation written by Myra F. Smith and published by Langmarc Pub. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost half of baby boomers in the age group 45 to 55 have children at home and parents who are still living. These boomers can find their hectic schedules overwhelming. This daily devotional book is written especially for caregivers sandwiched between generations.
Book Synopsis The Potlikker Papers by : John T. Edge
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Book Synopsis HELP! I’ve Fallen into Old Age and I Can’t Get Up! by : Myra Smith
Download or read book HELP! I’ve Fallen into Old Age and I Can’t Get Up! written by Myra Smith and published by Miraclaire Publishing. This book was released on 2022-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Myra Smith’s book about aging will tickle the funny bone of all readers, but particularly members of the Baby Boomer generation. From falls, weight loss plans, memory loss, tech issues and goofy vacation scenarios, to scary doctor visits, surgeries, and hobbies gone bad, Myra has done it all. Her husband tolerates the trail of card stickers and loss of personal fortune from her card “business”; her grown children maintain their dignity when she asks stupid questions such as, “What day of the week does Thanksgiving fall on?” and “Where is the Alamo Dome?” They save their hysteria about the fact that their mother doesn’t know she has a garage door opener, and thinks ‘cut and paste’ is only for elementary students. Her grandkids endure her ignorance about technology and her dim knowledge of fairies, Disney characters, Lego construction, magna tiles and superheroes. They graciously instruct her on as many of these topics as her small memory allows. Her friends accompany her on shopping trips, and listen to her horror stories about doctor visits and surgery. When she refers to their grandchildren by saying, “Oh she is adorable, and “He is getting so big!”, they share a knowing smile. They don’t laugh when she sports a new blouse with the XL label in full view, or shows up with lipstick smeared on her face. Myra’s book is a tell-all about getting older, but not wiser. It’s a funny romp through time that is flying by at record speed. The bad news is that sooner or later, we will all fall into old age. The good news is that we can laugh at ourselves in the process.
Book Synopsis Chef Emanuel's Soul Food 10.0 by : Emanuel Washington
Download or read book Chef Emanuel's Soul Food 10.0 written by Emanuel Washington and published by . This book was released on 2010 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soul Food Sunday by : Winsome Bingham
Download or read book Soul Food Sunday written by Winsome Bingham and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
Download or read book Soul Food written by Sheila Ferguson and published by Grove Press. This book was released on 1993 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Download or read book Jewish Soul Food written by Janna Gur and published by Schocken. This book was released on 2014-10-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.)
Book Synopsis Richard's Collection of White Folks' Soul Food by : Richard Ford Thompson
Download or read book Richard's Collection of White Folks' Soul Food written by Richard Ford Thompson and published by . This book was released on 1992 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard cooks from the heart. In this wonderful collection of sumptuous southern recipes, you'll learn how cooking is truly a soul expression...& easy! As a child, he spent hours learning to cook at the knees of many loving & creative cooks. RICHARD'S COLLECTION OF WHITE FOLKS' SOUL FOOD is not a typical cookbook. Instead, it is a personal commentary on cooking, filled with the best recipes ever created. This highly readable cookbook has that rare quality of inspiring people to want to cook, even if they don't consider themselves cooks. Richard is a consulting CPA & has chaired numerous national & international committees, but his true love is cooking. His book reflects it. It is warm, conversational, personal, & humorous. It can be described as a unique blend of "learning to cook at Grandma's knee" & "Poor Richard's Almanac". If you're an inexperienced cook, a cookbook collector, or an experienced cook seeking creative ideas for new recipes, this book is for you. The editors predict it will be the collector's item of the '90s. A 32nd degree KCCH Mason & Shriner, Richard is a past governor of the United States Pony Club, & spends his leisure time at his Diamond T Ranch, where he often entertains with memorable meals. The book features a four-color three ring binder in a Santa Fe type design. To order: 1-800-878-7508, (214) 387-2120, Turtle Creek Press, 6757 Arapaho, Suite 711-135, Dallas, Texas 75248 or Southwest Cookbook Distributors, (903) 583-8898; The Cookbook Collection, Inc.; Dot Gibson Pubs.; Jefferson News; Piedmont News; Anderson News; or Martin News.
Book Synopsis Soul to Soul by : Ruth Lindeck Forman
Download or read book Soul to Soul written by Ruth Lindeck Forman and published by Page Publishing Inc. This book was released on 2023-01-06 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unique Soul to Soul Connection and Communication experience presents a positive, mindful, and compelling personal and intercultural communication global paradigm moving forward in the twenty-first century. Communication expert Ruth Lindeck Forman takes the reader through enlightening and light-hearted conversations. Her anecdotes enhance, inspire, and uplift to promote well-being, civility, and inclusion. This reader-friendly journey is supported by science, woven with connections to nature, and covers socio-political issues such as racism and diversity. These ideas encourage compassion and understanding for the reader and others. Ruth declares each person has the sole right to define who they are. This is best defined by what is in one's heart and soul as a member of the human race. She also affirms each person has the right to live their dreams and they matter. Ruth reminds us how we can always choose to respond positively or negatively and sensitively or insensitively. Likewise, we choose to honor or dishonor ourselves and others. Our choices are a formative facet of our character and the energy we radiate. The four sections of the book include Soul to Soul Connection, Soul to Soul Communication, Soul to Soul Intercultural Communication, and Appendix. Soul to Soul Connection presents core jewels that consist of source-connection, the essence of each person, and how to connect to that within ourselves and hopefully all others. The hand-dome concept reveals why each person solely feels, thinks, acts, speaks, and writes as they do. This also fosters inclusion. A significant chapter "Personal Lenses" is devoted to a multitude of negative lenses that block your and other's ultimate well-being. You learn to how to engage the time-tested Identify, Block, Move, Delete, Replace (IBMDR) Technique that reduces or erases troublesome thoughts and replaces them with positive, inclusive, and uplifting views. The private and nonjudgmental Forman Approach to Identify Prejudice Within Ourselves raises awareness. So, you have to be aware to care, and if you care you are aware. Soul to Soul Communication focuses on forty communication topics that benefit personal and virtual communication. These offer insightful, powerful, and practical tools. When combined, integrated, and applied, they provide a thoughtful and comprehensive command of communication to precisely express the meaning and intention of your message. Soul to Soul Intercultural Communication presents an uplifting chapter "Embracing Diversity." Necessary nuances, cultural styles, tables, and numerous topics enlighten to bridge communication gaps. These elevate comfort, trust, understanding, and appreciation so more people are willing to reach out to each other. Appendix includes "Positive Solutions to Maintain Harmony," "Thank You," and "Author's Journey," in which Ruth shares her eighty years' life's journey and sixty years in the field of speech pathology and communication. Initially, she served patients in stroke rehabilitation. Later, as a Specialist in Personal and Intercultural Communication, she consulted with and lectured to individuals in varied walks of life and cultures. Overcoming medical challenges and sensitivities, she recounts adventuresome travels with husband Lee to thirty-five countries, and living among locals on the tiny, exotic Nevis-isle in the West Indies. Charming, engrossing stories of Nevis folks and fellow humanity highlight how they triumphed or serenely accepted their challenges. Appendix also offers "A Time to Pause and Reflect" that provides an opportunity after each chapter to integrate the information and create your personal transformative guide. For your pleasure, Photos Reflecting Selective Narratives; the broad, passionate, and thoughtful Epilogue; and References finalize your read. These pages empower you to value your ultimate best, foster healing to free your spirit, and champion self-worth and kindness. Comfort, joy, confidence, self-actualization, and community follow. The goal is to create a positive communication environment that invites others to enter and benefits you. As minor to major crises arise or days seem to unravel, Soul to Soul Connection and Communication serves as a valuable lifelong guide. Therefore, decency, gratitude, harmony, and inclusion are natural and positive consequences of a diverse human race whose members communicate comfortably, mindfully, and source-connected with each other.
Download or read book Jewish Soul Food written by Janna Gur and published by Schocken. This book was released on 2014-10-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.)
Book Synopsis The Southern Foodie by : Chris Chamberlain
Download or read book The Southern Foodie written by Chris Chamberlain and published by HarperChristian + ORM. This book was released on 2012-09-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Book Synopsis The Girl Made of Clay by : Nicole Meier
Download or read book The Girl Made of Clay written by Nicole Meier and published by Lake Union Publishing. This book was released on 2018-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An emotional exploration of the frayed bond between a father and daughter...and what it takes to mend it. After Sara's father, famous sculptor Thomas "TR" Harlow, is badly injured in a fire, she's suddenly forced to care for a man who is more of a stranger than a parent. Once known as his muse, Sara long ago lost her father to his desire to live the celebrity life. Now TR's abrasive and unpredictable presence in her home is reopening old wounds--and causing the rift in her already-strained marriage to deepen. As her young son begins bonding with the grandfather he never knew, Sara must decide if she can find it within herself to forgive the man who broke her heart all those years ago. Will she walk away from a chance to rebuild what was lost, or will she find, by bringing her father back to health, that healing can come in many forms?
Book Synopsis The Sandwich Generation by : Ronald J. Burke
Download or read book The Sandwich Generation written by Ronald J. Burke and published by Edward Elgar Publishing. This book was released on 2017-02-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising life expectancy has led to the growth of the ‘Sandwich Generation’ – men and women who are caregivers to their children of varying ages as well as for one or both parents whilst still managing their own household and work responsibilities. This book considers both the strains and benefits of this position.
Download or read book Afropean written by Johny Pitts and published by Penguin UK. This book was released on 2019-06-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jhalak Prize 'A revelation' Owen Jones 'Afropean seizes the blur of contradictions that have obscured Europe's relationship with blackness and paints it into something new, confident and lyrical' Afua Hirsch A Guardian, New Statesman and BBC History Magazine Best Book of 2019 'Afropean. Here was a space where blackness was taking part in shaping European identity ... A continent of Algerian flea markets, Surinamese shamanism, German Reggae and Moorish castles. Yes, all this was part of Europe too ... With my brown skin and my British passport - still a ticket into mainland Europe at the time of writing - I set out in search of the Afropeans, on a cold October morning.' Afropean is an on-the-ground documentary of areas where Europeans of African descent are juggling their multiple allegiances and forging new identities. Here is an alternative map of the continent, taking the reader to places like Cova Da Moura, the Cape Verdean shantytown on the outskirts of Lisbon with its own underground economy, and Rinkeby, the area of Stockholm that is eighty per cent Muslim. Johny Pitts visits the former Patrice Lumumba University in Moscow, where West African students are still making the most of Cold War ties with the USSR, and Clichy Sous Bois in Paris, which gave birth to the 2005 riots, all the while presenting Afropeans as lead actors in their own story.
Book Synopsis Super Soul Food with Cousin Rosie by : Rosie Mayes
Download or read book Super Soul Food with Cousin Rosie written by Rosie Mayes and published by Sasquatch Books. This book was released on 2022-10-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Book Synopsis Chicken Soup for the Working Woman's Soul by : Jack Canfield
Download or read book Chicken Soup for the Working Woman's Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-09-25 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether she is a corporate executive or a factory worker, an entrepreneur or a "mompreneur," today's woman is an integral part of the workforce and the American Dream.
Book Synopsis American Blues, Jazz & Soul Food, 2Nd Edition by : Ron Rudison
Download or read book American Blues, Jazz & Soul Food, 2Nd Edition written by Ron Rudison and published by AuthorHouse. This book was released on 2016-02-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: AUTHOR REVEALS A CENTURY OF SOUTHERN COMFORT FOR THE MIND, BODY & SOUL A survey of diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States A book like no other, American Blues, Jazz and Soul Food, by Ron Rudison, features diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. It surveys the music and the food across a landscape that is virtually a century-wide timeline. His thorough research, spanning 20 years, provides an intimate glimpse of the history, products, services and strategies that have resulted in success and widespread acclaim for the venues that have been highlighted. The best soul food restaurants have always been anchors of their respective communities, and for this reason, the establishments in this book have been selected as much for their cultural ambiance as for the quality of their food and the selection on their menus.-Ron Rudison Celebrating three art forms that are embroidered within our culture, American Blues, Jazz and Soul Food also honors the entrepreneurs that have nourished these art forms. Owing to their vision, dedication and expertise, they continue to provide wonderful platforms from which scintillating blues and jazz performances and mouthwatering soul food are presented to the public. In a creative departure from other books of this genre, the authors Hall of Memories recalls hidden treasures, outstanding soul food restaurants and blues or jazz venues .. receded from memory, recalled only by old timers and cultural historians. Harlem's Cotton Club, the Howard Theatre in Washington D.C., the Royal Peacock Club in Atlanta and the Dreamland Ballroom of Little Rock where you could hear and see legendary artists such as Bobby "Blue" Bland, Billie Holiday, Duke Ellington, Ella Fitzgerald, Albert King, and many, many more.
