Sotho Ingredient Dictionary

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Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.6/5 (14 download)

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Book Synopsis Sotho Ingredient Dictionary by : Kasahorow

Download or read book Sotho Ingredient Dictionary written by Kasahorow and published by . This book was released on 2020-01-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Modern Sotho dictionary to learn more Sotho vocabulary. Good food is made with good ingredients. Learn the Sotho names of good ingredients. Each word is a separate translation activity! First from Sotho to English, and then from English to Sotho. Translate from English to Sotho to make sure you really understand. Use the words in conversation even when speaking English to someone who understands Sotho.Written in Modern Sotho by kasahorow. Includes a short English-Sotho index.Keywords: Sotho vocabulary, learn Sotho, translate Sotho, Sotho, Sotho language, Modern Sotho"

Dictionary of Food Ingredients

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461568382
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Dictionary of Food Ingredients by : Robert S. Igoe

Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Dictionary of Food Ingredients

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461523710
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Dictionary of Food Ingredients by : Y. Hui

Download or read book Dictionary of Food Ingredients written by Y. Hui and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Dictionary of Food and Ingredients

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Publisher : Springer
ISBN 13 : 9780412072819
Total Pages : 202 pages
Book Rating : 4.0/5 (728 download)

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Book Synopsis Dictionary of Food and Ingredients by : Robert S. Igoe

Download or read book Dictionary of Food and Ingredients written by Robert S. Igoe and published by Springer. This book was released on 1995-12-31 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R. S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Dictionary of Basic English Southern Sotho

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Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dictionary of Basic English Southern Sotho by : Kenneth Brown Hartshorne

Download or read book Dictionary of Basic English Southern Sotho written by Kenneth Brown Hartshorne and published by . This book was released on 1985 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Sotho-English Dictionary

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Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Southern Sotho-English Dictionary by : Adolphe Mabille

Download or read book Southern Sotho-English Dictionary written by Adolphe Mabille and published by . This book was released on 1974 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sotho-English Dictionary

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Publisher :
ISBN 13 :
Total Pages : 445 pages
Book Rating : 4.:/5 (269 download)

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Book Synopsis Sotho-English Dictionary by : Adolphe Mabille

Download or read book Sotho-English Dictionary written by Adolphe Mabille and published by . This book was released on 1950 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Café Ingredient Dictionary

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (443 download)

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Book Synopsis Culinary Café Ingredient Dictionary by :

Download or read book Culinary Café Ingredient Dictionary written by and published by . This book was released on 199? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a glossary of ingredients for cooking recipes, provided by Culinary Cafe. Allows users to access entries under a specific letter of the alphabet. Defines such terms as acidulated water, marzipan, scungilli, and winter greens. Offers access to additional cooking resources, an online bookstore, product reviews, and news stories related to food.

Pansegrouw's Crossword Dictionary

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Publisher : Pearson South Africa
ISBN 13 : 9780636019577
Total Pages : 836 pages
Book Rating : 4.0/5 (195 download)

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Book Synopsis Pansegrouw's Crossword Dictionary by : Louisa Pansegrouw

Download or read book Pansegrouw's Crossword Dictionary written by Louisa Pansegrouw and published by Pearson South Africa. This book was released on 1994-10-04 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 90 000 entries in alphabetical order, this crossword dictionary is a comprehensive yet easy to use reference with material from a wide range of sources.

Historical Dictionary of Lesotho

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Publisher : Scarecrow Press
ISBN 13 : 0810879824
Total Pages : 656 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Historical Dictionary of Lesotho by : Scott Rosenberg

Download or read book Historical Dictionary of Lesotho written by Scott Rosenberg and published by Scarecrow Press. This book was released on 2013-06-13 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lesotho is rather different from most other African countries. For starters, it is a kingdom, which preserves a traditional hierarchy and customs, and its population consists of one fairly homogenous ethnic group, although admittedly there are differences and occasional rifts within it. Then, it is a landlocked country, completely surrounded by South Africa on which is depends heavily. Economically, it has not been doing particularly well, this partly because the country is so poorly endowed by nature, and its people often eke out a living abroad. Politically, there have been ups and downs, the downs fortunately lying in the past, with Lesotho doing somewhat better since the latest elections. Socially and culturally, as hinted, it is quite unique and this can be gathered from reading the book. This second edition of Historical Dictionary of Lesotho covers the full scope of Lesotho’s ancient, colonial, and independence eras. It gives greater emphasis to the more recent period and brings the book fully up-to-date. This is done through a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary section has over 400 cross-referenced entries on civil society, key events, leaders, governmental, international, religious, and other private organizations, policies, political movements and parties, economic elements, and many other areas that have shaped the country’s trajectory. This book is an excellent access point for students, researchers, and anyone wanting to know more about Lesotho.

North Sotho

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Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (916 download)

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Book Synopsis North Sotho by :

Download or read book North Sotho written by and published by . This book was released on 1995 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Historical Dictionary of Lesotho

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Publisher : Rowman & Littlefield
ISBN 13 : 1538187698
Total Pages : 671 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Historical Dictionary of Lesotho by : John Aerni-Flessner

Download or read book Historical Dictionary of Lesotho written by John Aerni-Flessner and published by Rowman & Littlefield. This book was released on 2023-11-30 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical Dictionary of Lesotho, Third Edition contains a chronology, an introduction, and an extensive bibliography. The dictionary section has more than 500 cross-referenced entries on important personalities as well as aspects of the country's politics, economy, foreign relations, religion, and culture.

A Dictionary of South African English

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Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Dictionary of South African English by : Jean Branford

Download or read book A Dictionary of South African English written by Jean Branford and published by Oxford University Press, USA. This book was released on 1991 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scholarly reference work is also an entertaining guide to the English spoken in South Africa. It includes forms of English that are peculiarly South African, as well as words adopted from Afrikaans, African and Khoisan languages, and from local Malay, Indian and Jewish communities. The fourth edition reflects the beginning of a new era in South Africa, and contains quotations from a wide variety of sources, including Steve Biko and Nelson Mandela, among many others.

Comprehensive Northern Sotho dictionary

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Publisher :
ISBN 13 :
Total Pages : 1672 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Comprehensive Northern Sotho dictionary by :

Download or read book Comprehensive Northern Sotho dictionary written by and published by . This book was released on 1985 with total page 1672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Kafir-English Dictionary

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Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (4 download)

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Book Synopsis A Kafir-English Dictionary by : Albert Kropf

Download or read book A Kafir-English Dictionary written by Albert Kropf and published by . This book was released on 1915 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The South African Pocket Oxford Dictionary

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Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The South African Pocket Oxford Dictionary by : William Branford

Download or read book The South African Pocket Oxford Dictionary written by William Branford and published by Oxford University Press, USA. This book was released on 1987 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly revised and updated pocket dictionary reproduces the text of the internationally renowned Oxford Pocket Dictionary and includes the most current meanings and usage of South African English words. The book encompasses obvious words such as braai and tickey, as well as the different senses in which South Africans use some English words such as robot, just now, and stay well. It also offers: *Over 50,000 words and phrases dealt with in over 900 pages *British and U.S. spellings *2,500 South African entries, examples: fundi, fynbos, indaba, mafuta, potjiekos, staffrider, takkie, township, tsotsi *Vocabulary of science, computers, and technology *Vocabulary of the English literary tradition *South African, British and International abbreviations, examples: CIA, ECU, FBI, IMF, KGB, NUM, UDF, VOC *Pronunciation key: International phonetic alphabet *Usage notes for disputed and racially sensitive items.

The South African Pocket Oxford Dictionary of Current English

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Publisher :
ISBN 13 :
Total Pages : 1172 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The South African Pocket Oxford Dictionary of Current English by : William Branford

Download or read book The South African Pocket Oxford Dictionary of Current English written by William Branford and published by . This book was released on 1994 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a revised and expanded adaptation for South Africa, of the Pocket Oxford Dictionary. Over 2000 South African words and phrases have been defined, with the avoidance of racially offensive words. It includes grammar notes explaining concord, clauses, determiners and noun phrases.